RASFF – aflatoxins (B1 = 2.6; Tot. = 3.3 µg/kg – ppb) in groundnuts with shell from Argentina in the UK
RASFF – aflatoxins (B1 = 149.1; Tot. = 168.55 µg/kg – ppb) in groundnuts from the United States in Slovakia
RASFF – aflatoxins in organic peanut butter from the Netherlands, with raw material from Germany in the Netherlands
RASFF – aflatoxins (B1 = 15; Tot. = 17.9 µg/kg – ppb) in groundnuts from Egypt in Italy
RASFF – aflatoxins (B1 = 3.1; Tot. = 3.7 µg/kg – ppb) in mixed nuts from Turkey in France
RASFF – aflatoxins (B1 = 11.1; Tot. = 16.6 µg/kg – ppb) in dried fig cubes from Turkey in France
RASFF – aflatoxins (B1 = 9.1; Tot. = 18.5 µg/kg – ppb) in dried figs cubes from Turkey in France
RASFF – aflatoxins (B1 = 7.8 µg/kg – ppb) in groundnuts with shell from India in the UK
RASFF – aflatoxins (B1 = 90; Tot. = 103 µg/kg – ppb) in ground nuts from China in Belgium
RASFF – aflatoxins (B1 = 11.1; Tot. = 11.6 µg/kg – ppb) in Cayenne pepper powder from India in the UK
RASFF – aflatoxins (B1 = 7.2 mg/kg – ppm) in hazelnut kernels from Georgia in Greece
RASFF – aflatoxins (B1 = 106.19; Tot. = 117.01 µg/kg – ppb) in pistachios with shell from the United States, dispatched from Turkey in Italy
RASFF – aflatoxins (B1 = 7.6 µg/kg – ppb) in chili powder from India in Belgium
RASFF – aflatoxins (B1 = 13.5; Tot. = 15.5 µg/kg – ppb) in groundnuts with shell from China in Spain
RASFF – aflatoxins (B1 = 21; Tot. = 29 µg/kg – ppb) in dried figs from Turkey in France
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