Category Archives: RASFF

RASFF Alert – Ochratoxin A – Organic Bread Rye

Posted on March 5, 2021 by | Leave a comment

European Food Alerts

RASFF

ochratoxin A (<0.15 to 19.07 µg/kg – ppb) in organic bread rye from Estonia in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alerts – Salmonella – Chilled Pork Chop – Sesame Seeds – Frozen Chicken Fillets – Frozen Chicken Cuts – Sliced Salami – Chicken Drumsticks

Posted on March 5, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Brandenburg (5 out of 5 samples /25g) in chilled pork chop from Lithuania in Latvia

RASFF

Salmonella (presence /25g) in hulled sesame seeds from Nigeria, dispatched from Turkey in Greece

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in France

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken cuts from Poland in France

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen chicken fillets from the Netherlands in Sweden

RASFF

Salmonella (presence /25g) in chilled sliced salami from Germany in Germany

RASFF

Salmonella enterica ser. Paratyphi B (presence /25g) in frozen chicken drumsticks from the Netherlands in Italy

RASFF

Salmonella (presence /25g) in hulled sesame seeds from Nigeria, dispatched from Turkey in Greece

 

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Histamine – Canned Tuna – Food Poisoning from Yellowfin Tuna Loins

Posted on March 5, 2021 by | Leave a comment

European Food Alerts

RASFF

histamine (1071 mg/kg – ppm) in canned tuna from Thailand in Germany

RASFF

food poisoning caused by histamine (280 mg/kg – ppm) in frozen yellowfin tuna loins from Vietnam, via the Netherlands in Italy

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Toxin

RASFF Alerts – Animal Feed – Salmonella – Sesame Seeds – Poultry Meal – Linseed Meal Extract

Posted on March 5, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella (presence /25g) in sesame seeds from Belgium in the Netherlands

RASFF

Salmonella enterica ser. Agona (presence /25g) in poultry meal from the Netherlands in Belgium

RASFF

Salmonella enterica ser. Havana (presence /25g) in linseed meal extract from Germany in Austria

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Posted in Animal Feed, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Salmonella

RASFF Alerts – Aflatoxin – Groundnuts – Hazlenuts – Dried Peppers – Peanut Butter – Salted Pistachios

Posted on February 26, 2021 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 5.4; Tot. = 6.2 / B1 = 21; Tot. = 24 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF

aflatoxins (B1 = 48; Tot. = 53 / B1 = 489.2; Tot. = 562 µg/kg – ppb) in hazelnuts from Georgia in Bulgaria

RASFF

aflatoxins (B1 = 12.77; Tot. = 13.5 µg/kg – ppb) in dried peppers from India in Spain

RASFF

aflatoxins (B1 = 3.7 µg/kg – ppb) in peanut butter from the United States in Germany

RASFF

aflatoxins (B1 = 24.53 µg/kg – ppb) in roasted salted pistachios from Turkey in Germany

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Listeria monocytogenes – Frozen Smoked Salmon

Posted on February 26, 2021 by | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (in 2 out of 5 samples /25g) in frozen smoked salmon from Italy in Italy

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Posted in food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF

RASFF Alerts – STEC E.coli – Veal Meat – Chilled Fillet Americain

Posted on February 26, 2021 by | Leave a comment

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli in veal meat from the Netherlands in the Netherlands

RASFF

shigatoxin-producing Escherichia coli (O26 stx2+ eae+ /25g) in chilled filet americain from Belgium in Belgium

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Posted in Bacterial Toxin, E.coli O26, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, Toxin

RASFF Alerts – E.coli – VP Live Mussels – Truffle Egg Tagliatelle

Posted on February 26, 2021 by | Leave a comment

European Food Alerts

RASFF

too high count of Escherichia coli (up to 920 MPN/g) in vacuum-packed live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF

Escherichia coli (76000 CFU/g) in truffle egg tagliatelle from Italy in Austria

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alert – Staphylococcus aureus – Chilled Black Ham

Posted on February 26, 2021 by | Leave a comment

European Food Alerts

RASFF

coagulase-positive Staphylococcus (500 CFU/g) in chilled black ham from Germany in Austria

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Posted in Bacterial Toxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Staphylococcus aureus

RASFF Alert – Histamine – Chilled Tuna Fillets in Olive Oil

Posted on February 26, 2021 by | Leave a comment

European Food Alerts

RASFF

histamine (up to 974 mg/kg – ppm) in chilled tuna fillets in olive oil from Thailand in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF