Category Archives: RASFF

RASFF Alerts – Salmonella – Polish Chicken – Polish Turkey – Chicken Meat – Mussels –

Posted on June 11, 2021 by | Leave a comment

RASFF

Salmonella group B (O:4) in chilled turkey meat from Poland in Belgium, Germany and Netherlands

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken meat from the Netherlands in the Netherlands and Belgium

RASFF

Fishing mussels – salmonella spp from Denmark in France

RASFF

Frozen chicken legs – Salmonella Enteritidis from Poland in France

RASFF

Salmonella in chicken meat preparations from Poland in the Netherlands, Luxembourg and Belgium

RASFF

Salmonella Enteritidis in official samples of chicken neck skins from Poland in the UK, Lithuania, Belgium, 

RASFF

Salmonella Typhimurium in turkey meat from Poland in Belgium, Czech Republic, Germany, Ireland and Latvia

RASFF

Salmonella infantis in chicken meat from Spain in France

RASFF

Salmonella infantis in chicken breast from Poland in the Czech Republic

 

 

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Moulds – Whole Black Olives

Posted on June 4, 2021 by | Leave a comment

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Spoilage by mould Penicillium spp. of whole black olives with stone from Turkey in France, Germany, Netherlands and Switzerland

RASFF

Spoilage due to mould infestation (Penicillium spp.) of whole black olives with stone from Turkey in Germany, Austria, France and the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds, RASFF

RASFF Alerts – DSP – Diarrhoeic Shellfish Poisoning – Live Cockles

Posted on June 4, 2021 by | Leave a comment

RASFF

Diarrhoeic Shellfish Poisoning (DSP) toxins (okadaic acid: >320 µg/kg; dinophystoxins: <40 and 71 µg/kg – ppb) in live cockles (Cerastoderma edule) from Portugal

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert – Ochratoxin A – Organic Rye Flakes

Posted on June 4, 2021 by | Leave a comment

RASFF

OCHRATOXIN A IN ORGANIC RYE FLAKES FROM SPAIN in Spain and Portugal

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alerts – Aflatoxin – Piatchios – Organic Groundnuts – Organic Sesame Seeds – Watermelon Seeds with Saffron

Posted on June 4, 2021 by | Leave a comment

RASFF

Pistachios total aflatoxins and B1 above legal limit from Iran in Spain

RASFF

Aflatoxins (B1 = 4.0; Tot. = 4.3 µg/kg – ppb) in organic groundnuts from China in the Netherlands

RASFF

Too much Aflatoxin B1 (11,7 µg/kg) in Organic Sesame seeds from Pakistan in Finland

RASFF

Aflatoxins in watermelon seeds with saffron from Iran in Germany

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Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Listeria monocytogenes – Chorizo – Marinated Smoked Salmon

Posted on June 4, 2021 by | Leave a comment

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Listeria monocytogenes in Chorizo made in Spain in France

RASFF

Listeria Monocytogenes in marinated smoked salmon from Spain in Andorra

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – Animal Feed – Mould – Sunflower Meal

Posted on June 4, 2021 by | Leave a comment

RASFF

Mould in sunflower meal from Ukraine in Poland

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Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, mold, Mold Toxin, Mould Toxin, Moulds, RASFF

RASFF Alerts – Salmonella – Frozen MRM Chicken – Polish Chicken – Frozen Green Pepper Strips – Pork – Minced Meat- Kebab

Posted on June 4, 2021 by | Leave a comment

RASFF

Salmonella infantis in chicken meat from Spain in France

RASFF

Salmonella infantis in chicken breast from Poland in the Czech republic

RASFF

Salmonella in frozen, mechanically separated chicken from Belgium in Latvia and Lithuania.

RASFF

Salmonella enterica subsp. Enteritidis in minced meat from Poland in Slovakia and Hungary

RASFF

Salmonella spp. in fresh chicken meat from Poland in Germany and the UK

RASFF

Meat with Salmonella from the Netherlands in Sweden

RASFF

Salmonella spp. in frozen green pepper strips from China in Germany

RASFF

Salmonella enterica ser. enteritidis in chicken breast from Poland in the Czech Republic

RASFF

Salmonella in pork from the Netherlands in Germany

RASFF

Salmonella spp in kebab from the Netherlands in France

 

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Animal Feed Salmonella – Rapeseed Meal – Rapeseed Cake – Toasted Soya Bean

Posted on June 4, 2021 by | Leave a comment

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Salmonella Havana in rapeseed meal from Germany in Denmark and the Netherlands

RASFF

Salmonella enterica ser. Agona in rapeseed cake from Belgium in France

RASFF

Salmonella Agona in toasted soy bean from Belgium in Belgium, Italy, Germany and Austria

 

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Posted in Animal Feed, Animal Feed Testing, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella

RASFF Alert – Algal Toxin – Okadaic Acid – DSP

Posted on May 28, 2021 by | Leave a comment

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HIGH LEVELS OF OKADAIC ACID IN MUSSEL FROM SPAIN in the UK

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Posted in Algal Toxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Marine Biotoxin, okadaic acid, RASFF, Toxin