Category Archives: RASFF

RASFF Alert – Animal Feed – Moulds – Sunflower Meal

Posted on November 19, 2021 by KSW | Leave a comment

Sunflower meal from Ukraine infested with moulds in Poland

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Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, mold, Moulds, RASFF

RASFF Alerts – Aflatoxin – Dried Figs – Pistachios – Groundnuts

Posted on November 12, 2021 by KSW | Leave a comment

Aflatoxins in roasted and salted pistachios from Turkey in Germany

Aflatoxins in pistachios in shell from Turkey in Germany

Aflatoxin in Egyptian groundnuts in the Netherlands

Aflatoxins in figs from Turkey in Germany

Aflatoxins in dried figs from Turkey in Poland

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Listeria monocytogenes – Smoked Swordfish Carpaccio – Whipped Codfish

Posted on November 12, 2021 by KSW | Leave a comment

Listeria monocytogenes in smoked swordfish carpaccio in Italy

Listeria monocytogenes in whipped codfish from Croatia in Italy

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Histamine – Tuna – Frozen Sardines

Posted on November 12, 2021 by KSW | Leave a comment

Histamine in tuna from Sri Lanka in Sweden

Histamine in Frozen Sardines (Sardina pilchardus) from The United Kingdom in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning

RASFF Alerts – Salmonella- Polish Chicken Products – Black Pepper – Chicken Meat Preparation – Frozen Chicken Wings and Thighs – Chicken Cutlets- Guinea Fowl – Turmeric

Posted on November 12, 2021 by KSW | Leave a comment

Salmonella Infantis and Salmonella Enteritidis in chilled chicken meat from Poland in Latvia, Czech Republic, Belgium and Bulgaria

Salmonella enteritidis in chicken breast from Poland in the Czech Republic

Fresh poultry meat-Salmonella spp from Poland in Poland, UK, Netherlands and France

Salmonella in Brazilian black pepper in the Netherlands

Salmonella in Brazilian black pepper in the Netherlands

Salmonella Typhimurium in frozen chicken wings and drumsticks from Hungary in Croatia

Salmonella Enteritidis and Salmonella Typhimurium in poultry meat from Poland in Bulgaria, Hungary, Italy, Latvia and Poland

Salmonella Enteritidis in chicken meat from Poland in France

Salmonella Minnesota, Salmonella Newport and Salmonella Abaetetuba in black pepper from Brazil in Germany

Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

Salmonella Minnesota in black pepper from Brazil in Germany

Salmonella Münster in black pepper from Brazil in Germany

Salmonella Bovismorbificans and Salmonella II 42:r:- in black pepper from Brazil in Germany

S. Poona and S. Morehead in black pepper from Brazil in Germany

Salmonella Poona, Salmonella Oranienburg, Salmonella Minnesota and Salmonella Saintpaul in black pepper from Brazil in Germany

Salmonella group E1 O-form in black pepper from Brazil in Germany

Salmonella enterica ser. Typhimurium in chilled turkey thighs from Poland in Poland and Belgium

Salmonella enterica ser. Derby (in 1 out of 5 samples /25g) in chilled chicken meat from Poland in Austria, Bulgaria, Czech Republic, Germany, Greece, Hungary, Latvia, Poland and Slovakia

Salmonella derby in official samples of chicken neck skins from Poland in Hungary, Italy and Romania

Salmonella in chicken meat preparation from Thailand in the Netherlands

Salmonella Bareilly and Bacillus cereus (enterotoxin) in Turmeric from Bosnia and Herzegovina in Slovenia

Salmonella Enteritidis in official samples of chicken neck skins from Poland in Hungary and Latvia

Salmonella in chicken cutlets from Italy in Germany

Salmonella Enteritidis in poultry meat (guinea fowl and chicken) from France in Germany and Monaco

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Animal Feed – Mold/Moulds – Dried Beet – Feed Material

Posted on November 12, 2021 by KSW | Leave a comment

Mold – sheepskin growth on the surface and in the depth of the material, discoloration, change in structure to spongy, disgusting smell of mold and rotting of the feed material from Ukraine in Poland .

Mold – sheepskin growth on the surface and in the depth of the material, discoloration, change in structure to spongy, disgusting smell of mold and rotting of the feed material in Poland

Dried beet pulp from Ukraine infested with moulds in Poland

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Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, mold, Mold Toxin, Mould Toxin, Moulds, RASFF

RASFF Alert- Microbiological and sensory complaints in seasoned pork belly skewers

Posted on November 5, 2021 by KSW | Leave a comment

Microbiological and sensory complaints in seasoned pork belly skewers from Germany in Austria

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, RASFF

RASFF Alert- Ochratoxin – Spray Dried Soluble Coffee

Posted on November 5, 2021 by KSW | Leave a comment

Ochratoxin A in spray dried soluble coffee from India in Romania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alerts – Moulds/Mold – Burger Buns – Plant Based Food Preparation Product

Posted on November 5, 2021 by KSW | Leave a comment

Burger buns from Germany infested with moulds in Denmark

Mould in plant-based food preparation product from Estonia in Finland

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds, RASFF

RASFF Alert – Histamine – Frozen Mackerel

Posted on November 5, 2021 by KSW | Leave a comment

Histamine in frozen mackerel (Scomber colias) from Morocco. in Spain

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF