Category Archives: outbreak

EU – Salmonellosis outbreak linked to imported sesame-based products

EFSA

Five European countries have reported salmonellosis infections linked to the consumption of sesame-based products such as tahini and halva imported from Syria.

Up to 121 people have been affected since January 2019 in Denmark, Germany, the Netherlands, Norway, and Sweden. Several types of Salmonella are linked to the outbreak – S. Mbandaka, S. Havana, S. Orion, S. Amsterdam, S. Senftenberg, and S. Kintambo.

The products are sealed and ready to be consumed, which suggests that contamination occurred before they reached the European market.

Control measures on the involved batches have been implemented since August 2020. Nevertheless, cases were still being reported as recently as September 2021. This could be because the products have a long shelf life and are being stored in people’s homes.

EFSA and ECDC scientists concluded that there is still a risk of new Salmonella infections related to these products in the EU/EEA.

USA – Famous Anthony’s Hepatitis A Virginia Outbreak Grows to 35 Sick

Food Poisoning Bulletin

The Famous Anthony’s Hepatitis A Virginia outbreak has now sickened 35 people and hospitalized more than 20 of those patients, according to news reports. The Roanoke City and Alleghany Health Districts announced on Tuesday, October 12, 2021 that the cases have more than doubled over the last two weeks. The illnesses are linked to three Famous Anthony’s restaurant locations in Roanoke.

USA – Research- FSIS/USDA Outbreak Investigations: Response

FSIS USDA

During investigations, FSIS may respond by posting recalls of FSIS-regulated products linked to illness or by issuing public health alerts. Following outbreak investigations, FSIS conducts after-action reviews to identify, share, and apply lessons learned with public health, industry partners, and consumers to help prevent future illness and improve future outbreak response.

The Outcomes & References column includes links to recall notices, public health alerts, and after-action review reports, as well as CDC outbreak notices for selected multistate foodborne outbreaks, which provide additional information. For a list of all foodborne outbreaks reported to CDC since 1998, please use the CDC National Outbreak Reporting System Dashboard.

Outbreak Year Pathogen Product Outcomes & References Active
2021 Escherichia coli O157:H7 (E. coli) Beef, ground (suspect) No
2021 Salmonella Hadar Turkey, ground FSIS Public Notification: FSIS Issues Public Health Alert for Raw Ground Turkey Products Linked to Salmonella Hadar Illness

CDC Notice: Salmonella Outbreak Linked to Ground Turkey

No
2021 Salmonella Enteritidis Chicken, raw, frozen, breaded, stuffed FSIS Public Notification: Serenade Foods Recalls Frozen Raw Breaded Stuffed Chicken Products due to Possible Salmonella Enteritidis Contamination
FSIS Public Notification: FSIS Issues Public Health Alert for Frozen Raw Breaded Stuffed Chicken Products Due to Possible Salmonella Contamination

CDC Notice: Investigation Details | Salmonella Outbreak Linked to Raw Frozen Breaded Stuffe…

No

USA – Outbreak Investigation of Salmonella Thompson – Seafood (October 2021) – Do not eat, sell, or serve recalled seafood sold in Colorado

FDA

The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Thompson infections linked to seafood manufactured or processed by Northeast Seafood Products, Inc. of Denver, CO. According to CDC, the majority of sick people are either Colorado residents or reported traveling to Colorado during the week they got sick. Only two people did not report traveling to Colorado during the week they got sick.

CDC’s analysis of epidemiological information indicates that seafood is the leading hypothesis for the cause of illnesses linked to this outbreak. FDA’s traceback investigation identified Northeast Seafood Products, Inc. as a common distributor among illness subclusters. As part of this outbreak investigation, environmental samples were collected from Northeast Seafood Products, Inc. On 10/7/2021, environmental samples collected from Northeast Seafood Products, Inc. were reported positive for Salmonella Thompson and were determined to be a match to the outbreak strain through whole genome sequencing.

On 10/8/2021, Northeast Seafood Products, Inc. recalled Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper, Tilapia, All Natural Salmon Fillet, Pacific Sole, and Farm Raised Striped Bass. These products were sold to restaurant and Albertsons, Safeway, and Sprouts supermarkets in Colorado.  The Pacific Cod sold through Sprouts is not being recalled. A full list of recalled products is available on FDA’s website. At this time, Northeast Seafood Products, Inc. has temporarily shut down production.

Recommendation

Consumers, restaurants, and retailers should not eat, sell, or serve any recalled seafood. FDA recommends that anyone who might have purchased or received recalled product, check their refrigerators and freezers and throw away recalled product.

A full list of recalled products is available on FDA’s website.


Map of U.S. Distribution of Recalled Northeast Seafood Products

 Outbreak Investigation of Salmonella Thompson – Seafood - Map of U.S. Distribution of Recalled Products (October 8, 2021)

Case Count Map Provided by CDC

Outbreak Investigation of Salmonella Thompson – Seafood - CDC Case Count Map (October 8, 2021)

Case Counts

Total Illnesses: 102
Hospitalizations: 19
Deaths: 0
Last Illness Onset: September 7, 2021
States with Cases: AZ (1), CO (82), CT (1), IA (1), MN (2), MO (1), NE (2), NJ (2), PA (1), TX (2), VA (2), WA (2), WI (2), WY (2)
Product Distribution*: CO
*States with confirmed distribution; product could have been distributed further

India – 51 Children Among 100 Hospitalised With Food Poisoning In Chhattisgarh

NDTV

About 100 people, including 51 children, from Chhattisgarh’s Ansula village have been hospitalised with suspected food poisoning on Wednesday.

They complained of diarrhoea and vomiting after attending a function at the residence of the headmaster of the state-run primary school in their village, officials told NDTV.

At the health care centres, the patients were administered intravenous drips.

Collector Doman Singh reached the community health centre in Pithora and met the patients who are now said to be out of danger.

USA – FDA Core Investigations – New Listeria outbreak announced

Food Safety News

The outbreak announcement from the Food and Drug Administration reports that 20 people are sick, but does not include what states are involved. 

Investigators have begun traceback efforts of some sort, but specific foods are not included in the outbreak announcement.

There have not been any product recalls associated with this new outbreak.

Norway – searches for source of hepatitis A outbreak – food suspected

Food Safety News

Norwegian public health officials are investigating an outbreak of hepatitis A that has affected 10 people.

The Norwegian Institute of Public Health (FHI) reported an investigation has been started with local health services and the Norwegian Food Safety Authority (Mattilsynet) but the suspected source is unknown.

Infection has been detected in 10 people living in several counties. Another two people are suspected of being part of the outbreak.

Samples were taken from April to September and sequencing shows hepatitis A virus (HAV) with an identical sequence of genotype 1A in all of the patients. This suggests they were infected from the same source.

Sick people are between 25 and 80 years old with a median age of 53. Sixty percent are men.

Widely distributed food suspected
Six patients live in Viken, two in Trøndelag and one each in Oslo, Vestfold og Telemark, Innlandet and Troms og Finnmark.

USA – Domestically Acquired Cases of Cyclosporiasis — United States, May–August 2021

CDC

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LAST UPDATED SEPTEMBER 30, 2021 4:00 PM EDT

Cyclosporiasis illnesses are reported year-round in the United States. However, during the spring and summer months there is often an increase in cyclosporiasis acquired in the United States (i.e., “domestically acquired”). The exact timing and duration of these seasonal increases in domestically acquired cyclosporiasis can vary, but reports tend to increase starting in May. In previous years the reported number of cases peaked between June and July, although activity can last as late as September. The overall health impact (e.g., number of infections or hospitalizations) and the number of identified clusters of cases (i.e., cases that can be linked to a common exposure) also vary from season to season. Previous U.S. outbreaks of cyclosporiasis have been linked to various types of fresh produce, including basil, cilantro, mesclun lettuce, raspberries, and snow peas.

At a Glance
  • Illnesses: 1020
  • Hospitalizations: 70
  • Deaths: 0
  • States reporting cases: 36

CDC, along with state and federal health and regulatory officials, monitor cases of cyclosporiasis in the United States in the spring and summer months to detect outbreaks linked to a common food source. However, many cases of cyclosporiasis cannot be directly linked to an outbreak, in part because of the lack of validated laboratory “fingerprinting” methods needed to link cases of Cyclospora infection. Officials use questionnaires to interview sick people to determine what they ate in the 14-day period before illness onset. If a commonality is found, CDC and partners work quickly to determine if a contaminated food product is still available in stores or in peoples’ homes and issue advisories.

Final Update

  • In 2021, multiple outbreaks of cyclosporiasis cases associated with different restaurants or events were investigated by state public health authorities, CDC, and FDA.
    • CDC investigated two large multistate outbreaks of cyclosporiasisexternal icon, one including 40 illnesses and one with 130 illnesses, in which ill people reported eating various types of leafy greens. State officials and FDA conducted traceback investigations for these two outbreaks, but a specific type or grower of leafy greens was not identified as the source of either outbreak.
  • As of September 28, 2021, 1,020 laboratory-confirmed cases of cyclosporiasis in people who had no history of international travel during the 14-day period before illness onset have been reported to CDC by 37 jurisdictions, including 36 states and New York City, since May 1, 2021.
    • The median illness onset date is June 25, 2021 (range: May 1–August 31, 2021).
    • At least 70 people have been hospitalized; no deaths have been reported.

September 30, 2021

Geographic Distribution of Reported Cases of Domestically Acquired Cyclosporiasis—May 1 to August 31, 2021*

outbreak_map_season_9_30_21

* Data are current as of 09/28/2021 (9:00am EDT). States/jurisdictions highlighted on the map have each reported at least one case. New York State includes case reports from New York City. Data are preliminary and subject to change. For questions related to the number of cases reported in each state, contact that state’s health department.

USA – Rochester Institute of Technology update on Norovirus Outbreak

Food Poison Journal

norovirus-1080x655

The Monroe County Department of Public Health has determined norovirus — a contagious family of viruses — is likely responsible for recent illnesses on RIT’s Henrietta campus.

The vast majority of cases were resolved within 24-36 hours without medical treatment. However, some RIT students did need care in the Student Health Center, and a few received care in a local emergency department. In response to these cases, we have substantially increased our already stringent deep cleaning and sanitization efforts on high-touch surfaces in residence halls, dining areas, restrooms, and other spaces across campus.

Even with the number of cases declining in the past few days, we all must take steps to stay safe. If you are ill, please stay home and do not attend class or go to work. Remember to wash your hands often, stay in your residence when sick, and avoid preparing food for others.

USA – Cyclospora cases top 1000 in the US, 36 states reporting cases

Outbreak News Today

The Centers for Disease Control and Prevention (CDC) reported 156 additional Cyclospora cases in the past month, putting the total cases since May 2021.

The 1,020 laboratory-confirmed cases of cyclosporiasis were reported in people who had no history of international travel during the 14-day period before illness onset. Cases have been reported in 37 jurisdictions, including 36 states and New York City.

Seventy people required hospitalization for their illness.