Category Archives: O103

France – Ground beef and angel hair – STEC E.coli O103

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Super U Saint Brice
Model names or references
Ground steaks and angel hair Super u Saint Brice
Product identification
Batch
21354219007
Packaging
Tray in protective atmosphere
Start/End of marketing date
From 08/13/2024 to 08/20/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
50391004
Additional information
/
Geographic area of ​​sale
Departments: ILLE-ET-VILAINE (35)
Distributors
Super U Saint Brice

France – Raw milk goat cheese – STEC E.coli O103

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Cow and Cow
Model names or references
Farmhouse goat cheese made from raw milk
Product identification
Batch Date
240-624 250-624 260-624 270-624 300-624 010-724 020-724 030-724 Recommended consumption date between 04/07/2024 and 20/07/2024
Packaging
In bulk therefore in the cheese section
Start/End of marketing date
From 06/25/2024 to 07/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 07 297 604 CE
Geographic area of ​​sale
Saint Sylvester
Distributors
at the farm

RASFF Alerts- STEC E.coli – Minced Meat – Raw Goats Milk Cheese (O103) – Various Beef Products

RASFF

Salmonella/STEC in minced meat from Belgium in Poland

RASFF

Recall of Raw Goats Milk Cheese following detection of STEC O103 in Goat Milk from Ireland in Northern Ireland

RASFF

STEC in various beef products from the Netherlands in Belgium

France – Half Reblochon from Savoie – STEC E.coli O103:H2

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
POCHAT POINTE PERCEE
Model names or references
Half-reblochon
Product identification
GTIN Batch Date
3294580944275 145184212 Minimum durability date 06/14/2024
Packaging
packaging in film, 230 g
Start/end date of marketing
From 05/23/2024 to 05/24/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74-011-060 CE
Geographical sales area
Whole France
Distributors
CROSSROADS

France – LE CHEVROT RAW MILK 200 G – STEC E.coli O103:H2

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SEVRE AND BEAUTIFUL
Model names or references
LE CHEVROT RAW MILK 200 G LE CHEVROT RAW MILK
Product identification
GTIN Batch Date
3199240002862 240441402 Minimum durability date 04/26/2024
3199240000486 240441402 Minimum durability date 04/26/2024
Products List
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdfAttachment
Packaging
GTIN 3199240002862: Aluminum label + wooden tray + microperforated plastic film + back label GTIN 3199240002572: Aluminum label + plastic straw + baking paper
Start/end date of marketing
From 03/16/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79-061-001 CE
Geographical sales area
Departments: RHONE (69)
Distributors
CARREFOUR Lyon HM
List of points of sale
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdf

France – LE CHEVROT CENDRE RAW MILK 200 G – STEC O103:H2

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SEVRE AND BEAUTIFUL
Model names or references
CHEVROT CENDRE 200 G LE CHEVROT CENDRE RAW MILK 200 G
Product identification
GTIN Batch Date
3199240002572 240451502 Minimum durability date 04/26/2024
3199241023620 240451502 Minimum durability date 04/26/2024
Products List
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdfAttachment
Packaging
GTIN 3199241023620: Aluminum label + wooden tray + microperforated plastic film + back label GTIN 3199240002572: Aluminum label + plastic straw + baking paper
Start/end date of marketing
From 03/16/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79-061-001 CE
Geographical sales area
Departments: RHONE (69)
Distributors
CARREFOUR Lyon HM
List of points of sale
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdf

Research – Genomic surveillance of STEC/EHEC infections in Germany 2020 to 2022 permits insight into virulence gene profiles and novel O-antigen gene clusters

Science Direct

Abstract

Shiga toxin-producing E. coli (STEC), including the subgroup of enterohemorrhagic E. coli (EHEC), are important bacterial pathogens which cause diarrhea and the severe clinical manifestation hemolytic uremic syndrome (HUS). Genomic surveillance of STEC/EHEC is a state-of-the-art tool to identify infection clusters and to extract markers of circulating clinical strains, such as their virulence and resistance profile for risk assessment and implementation of infection prevention measures. The aim of the study was characterization of the clinical STEC population in Germany for establishment of a reference data set. To that end, from 2020 to 2022 1257 STEC isolates, including 39 of known HUS association, were analyzed and lead to a classification of 30.4 % into 129 infection clusters. Major serogroups in all clinical STEC analyzed were O26, O146, O91, O157, O103, and O145; and in HUS-associated strains were O26, O145, O157, O111, and O80. stx1 was less frequently and stx2 or a combination of stx, eaeA and ehxA were more frequently found in HUS-associated strains. Predominant stx gene subtypes in all STEC strains were stx1a (24 %) and stx2a (21 %) and in HUS-associated strains were mainly stx2a (69 %) and the combination of stx1a and stx2a (12.8 %). Furthermore, two novel O-antigen gene clusters (RKI6 and RKI7) and strains of serovars O45:H2 and O80:H2 showing multidrug resistance were detected. In conclusion, the implemented surveillance tools now allow to comprehensively define the population of clinical STEC strains including those associated with the severe disease manifestation HUS reaching a new surveillance level in Germany.

France – FRESH EMB CHABICHOU DU POITOU 150g ITM – STEC E.coli O103:H2

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
INTERMARCHE
Model names or references
FRESH EMB CHABICHOU DU POITOU 150G INTERMARCHE
Product identification
GTIN Batch Date
32500391104093 240461602 Minimum durability date 04/22/2024
Packaging
filmed wooden tray
Start/end date of marketing
From 02/29/2024 to 03/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR.79.061.001 CE
Geographical sales area
Whole France
Distributors
BASE INTERMARCHE 1 ROUTE DE ROBINETTES 16440 ROULLET ST ESTEPHE

France – Platter of raw Poitou goat’s milk crottin – STEC E.coli O103:H2

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Sèvre and Belle
Model names or references
Freshly packaged raw milk 120g crottin
Product identification
GTIN Batch Date
33199241023423 240451602 Minimum durability date 04/16/2024
Packaging
filmed wooden tray
Start/end date of marketing
From 02/29/2024 to 03/01/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79.061.001 CE
Geographical sales area
Whole France
Distributors
CASINO
List of points of sale
List_of_casino_sales_points.pdf

USA – Outbreak Investigation of E. coli O103: Clover Sprouts (February 2020)

Food Poisoning News

FDA, along with CDC and state and local partners, investigated an outbreak of 51 illnesses caused by E. coli O103 in Florida, Idaho, Iowa, Illinois, Missouri, New York, Texas, Utah, Virginia, and Wyoming linked to clover sprouts.