Category Archives: Mold Toxin

Research – Mycotoxin control in cereals: safe guarding food

Safe Food Net

The aim of this research was to review (and where possible improve/refine
current rapid screening methods for the mycotoxin T-2 and its metabolites in
cereals for human consumption.
Researchers engaged with the relevant sector of the cereal processing industry in
Ireland and the UK, and the relevant primary production sector, to gain detailed,
valuable information.
The research conducted was designed to clarify deficits in T-2 toxin control in the
relevant processing and primary production sectors, evaluate the robustness of
current analytical detection and control methods therein, augment same if deemed
necessary, and implement workable T-2 toxin control solutions at sectoral level.
Objectives
The specific objectives of the research project were to:
• Conduct a literature review of the most up-to-date scientific and
regulatory data for T-2 toxin and its metabolites, the specific environmental conditions required for their production, and the impact of climate change on their occurrence and distribution.
• Undertake a thorough analysis of the currently available commercial rapid analytical techniques for the screening of T-2 and HT-2 toxins in cereals for direct human consumption.
• Undertake a survey of the relevant processing and primary production sectors to determine what testing they currently conduct for mycotoxins, to fully understand the shortfalls in relation to mycotoxin monitoring and control within the industry.
Conduct a survey of oats and barley (n≥100) using mass spectrometry to identify contamination levels of, not only the mycotoxins of interest, i.e., T-2 and HT-2, but also all other regulated mycotoxins including aflatoxins, deoxynivalenol, zearalenone, fumonisins and ochratoxin A.
• Perform a thorough evaluation of a selected number of rapid test kits to ascertain fitness for purpose and determine how to adapt the most robust methods for better performance. If required, undertake a training workshop on the use of the best performing rapid testing kits.
• Engage with stakeholders to discuss the implications of the findings of
the project and produce a series of conclusions and recommendations
for stakeholders on the island of Ireland.

RASFF Alert- Ergot Mould/Moulds/Mycotoxins – Wheat

RASFF

Ergot sclerotia in wheat from France in Belgium

RASFF Alert- Ochratoxin A – Pistachio Powder

RASFF

Ochratoxin A in pistachio powder from Spain in Italy and Germany

RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Peanut Paste

RASFF

Aflatoxin B1 (16,4 +/- 1,9 µg/kg) and sum of aflatoxins B1 B2 G1 G2 (24,0 +/- 2,4 µg/kg) in dried figs from Germany with raw material from Turkiye in Poland and Germany

RASFF

Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands

RASFF

Exceeding the MRL for aflatoxin B1 and the sum of aflatoxins B1, B2, G1, G2 in peanut paste from Poland in Slovenia, UAE and UK

Italy – METROCHEF PISTACHIO FLOUR – Ochratoxin A

Salute

Brand : METROCHEF

Name : METROCHEF PISTACHIO FLOUR

Reason for reporting : Recall due to chemical risk

Publication date : 14 August 2024

Documentation

Documentation

Denmark – Risk of mold/mould in apple sauce

Foedevarestyrelsen

Orskov Foods is recalling Ørbæk Mosteri apple cider, as there is a risk of mold growth in the product.
Mold makes the product unsuitable as food.

If you have the product, you should discard it or return it to the store where it was purchased.

picture of Ørbæk Mosteri apple cider

Which food is recalled

Product: Ørbæk Mosteri apple cider

Net content: 250 ml

Production date: 19-07-2024

Best before date: 19-07-2025

EAN barcode no: 5703210041553

Where is the product sold 

Sunset boulevard throughout the country

Why is the product being recalled?

There is a risk of mold growth in the product

Mold makes the product unsuitable as food.

Read more about mold and mildew on food by clicking on the link here

What should you do as a consumer?

If you have the product, you should discard it or return it to the store where it was purchased. 

Who recalls the product

Orskov Foods, Hammesbrovej 12, 5883 Oure

Taiwan – FDA finds toxins in peanut powder and red yeast rice

News TVBS

The Ministry of Health and Welfare’s Food and Drug Administration (FDA, 食品藥物管理署) announced Thursday (Aug. 8) that recent inspections revealed two food products exceeding mycotoxin limits, including excessive aflatoxin in peanut powder and citrinin in red yeast rice.

From April to June, the FDA and local health officials tested 240 samples, including rice, wheat, peanuts, red yeast products, coffee, and baby food. Among these, two products—peanut powder and red yeast rice—failed to meet safety standards.

 

RASFF Alerts – Ochratoxin A – Rice – Sultana – Raisins

RASFF

Exceedance of MRL for ochratoxin A in sultana raisins from Türkiye in Poland

RASFF

Ochratoxin A in rice from Pakistan. in Spain

RASFF Alerts – Aflatoxin – Pistachios – Spice Mixture – Groundnuts – Nutmeg

RASFF

Aflatoxins beyond permitted limits in shelled pistachios of USA origin from Türkiye in Italy and Greece

RASFF

Aflatoxins in pistachios from the Islamic Republic of Iran in Germany

RASFF

Aflatoxin B1 in spice mixture from Türkiye in Germany

RASFF

Aflatoxins in Groundnut from Argentina in the Netherlands

RASFF

Aflatoxins in pistachios from the Islamic Republic of Iran in Germany

RASFF

Aflatoxin B1 in nutmeg from Indonesia in the Netherlands

RASFF

Aflatoxin B1 in groundnut kernels from Argentina in the Netherlands

RASFF

Aflatoxin in groundnuts from Argentina in the Netherlands

RASFF Alerts – Ochratoxin A – Sultanas – Fruit Balls

RASFF

Ochratoxin A in sultanas from Uzbekistan, via Germany in Austria, Croatia, Hungary, Italy and Uzbekistan

RASFF

OTA in dried fruit balls from Serbia in Slovenia