Category Archives: Illness

Finland – People sick in Finland after eating oysters – Norovirus?

Food Safety News

Health officials in a city in Finland are investigating several cases of illness caused by contaminated oysters.

Food poisoning in Helsinki is suspected to be related to eating in different restaurants and at an event since the beginning of February. This past week, officials reported at least 20 people were affected but updates in local media suggest there are around 100 illnesses.

Investigators have tested food from restaurants and taken patient samples and have found norovirus. Some of those sick reported eating oysters.

A few restaurants have already been inspected after suspected epidemics and oyster importers have started to issue withdrawals and recall.

Food safety officials in Helsinki asked people who had eaten oysters and then fallen sick to contact them.

Norovirus is the most commonly identified cause of foodborne outbreaks in Finland. Between 2017 and 2021, oysters caused 11 norovirus outbreaks in which more than 110 people fell ill, according to the Finnish Institute for Health and Welfare (THL).

In October 2022, five people fell sick in the country after eating oysters from France contaminated with norovirus.

Philippines – Dozens downed by food poisoning in Sulu

Manilla Times

ZAMBOANGA CITY: Dozens of villagers in the southern province of Sulu were rushed to hospital on suspicion of food poisoning after they consumed snacks given by soldiers, radio reports said.

Radio Pilipinas Jolo said at least 63 people, including 47 children, complained of dizziness and stomach ache after eating “ginataan” handed out by soldiers on Friday in the village of Tagbak in Indanan town.

The radio station also quoted Dr. Alhazer Siraji Ismael, of the Sulu Sanitarium Hospital, that most of the patients suffered from severe dehydration.

Ismael said six of the patients had to be monitored but the others were in stable condition.

Among those in the hospital were Girls Scout Executive Helen Hajan, and her daughter. The military did not issue any statement on the incident.

Wales – Multi agency outbreak team investigating Abergavenny food poisoning incident

Abergavenny Chronicle

A food poisoning outbreak has plagued Abergavenny in recent weeks, with Public Health Wales confirming that there are 13 known cases of shigella infection within the area and a number suspected cases still being investigated.

The illness identified as shigella infection (shigellosis) is an intestinal infection caused by a family of bacteria known as shigella. The main symptom of shigella infection is diarrhoea. It is not life threatening, although in some cases it may result in hospitalisation, but symptoms usually clear up within four to five days.

A Public Health Wales spokesperson said: “Following an increase in reports of gastrointestinal illness in the Abergavenny area, Public Health Wales stood up a multiagency Outbreak Control Team with representation from Aneurin Bevan University Health Board, Monmouthshire County Council, and Powys County Council.

“We are investigating cases of shigella infection (shigellosis) associated with a single fast-food premises in the town. To date, we have identified 13 confirmed cases and a number of suspected cases are still being investigated. Appropriate public health measures have been undertaken including tracing contacts of those affected and offering testing for contacts with relevant symptoms.

Public Health Wales recommended that anyone who may be concerned about any symptoms they’re experiencing should contact 111 over the weekend and evening or contact their GP in-hours service during weekdays.

Finland – Several cases of food poisoning caused by oysters confirmed in Helsinki

Helsinki Times

french oysters

The Environment Services of the City of Helsinki is investigating a number of suspected cases of food poisoning that are believed to be related to dining at several different restaurants and a pop-up event since the beginning of February. Currently, there are about 20 known cases of illness.

The individuals who have fallen ill all consumed oysters, and environmental services have taken food samples from the restaurants as well as patient samples from the city’s epidemiological action. Norovirus has been found in the samples.

The Food Safety Unit is requesting that anyone who has eaten oysters at Fisken på Disken, Ravintola Natura, Ravintola Gillet, The Cock, Ravintola Meripaviljonki, and the pop-up event at Ravintola Sake bar & Izakaya in February 2023 and has fallen ill after their meal, to contact the food safety unit. Illnesses may also be linked to other restaurants.

Those who have fallen ill are encouraged to contact the food safety unit primarily through an electronic food poisoning form at https://ilppa.fi. Contact can also be made by phone on weekdays from 8 am to 4 pm at +358 9 310 31527.

Norovirus is the most common cause of sudden intestinal infections in Finland.

India – Bengaluru: 21 school kids fall sick, parents suspect chicken served for lunch behind food poisoning

Times Now News

Bengaluru: In a suspected case food of poisoning, 21 students of Class 2 of an international school in the city fell sick. However, the exact reason is yet to be ascertained. Several kids suffered from vomiting and diarrhoea.
Officials of Indus International School on Sarjapur Road in Bengaluru said that the exact reason behind the students suddenly falling sick is yet to be identified.

USA – FDA Core Food Outbreak Table Update

FDA

Date
Posted
Ref Pathogen
or
Cause of
Illness
Product(s)
Linked to
Illnesses

(if any)
Total
Case
Count

Status
2/15/2023 1123 Listeria
monocytogenes
Not Yet
Identified
See CDC
Investigation
Notice
Active
12/28/2022 1137 Salmonella
Typhimurium
Alfalfa Sprouts See
Outbreak
Advisory
Active
11/9/2022 1127 Listeria
monocytogenes
Enoki
Mushrooms
See
Outbreak
Advisory
Active

Wales – Public Health Wales confirms food poisoning outbreak in Welsh town

Daily Post

Public Health Wales (PHW) has confirmed a food poisoning outbreak believed to have been caused by the shigella bacteria. The infection can cause diarrhoea, a fever, and stomach cramps.

The infection, called shigellosis, is not life-threatening but can result in hospitalisation. Symptoms typically begin one to two days after being infected by the virus and can last up to seven days.

The outbreak in Abergavenny is said to be linked to a restaurant in the town, Wales Online reports. One person claims their family and friends have been put through “horrendous sickness” as a result of contracting shigella on February 12.

India – Shirdi: 100 children admitted in hospital after falling ill due to food poisoning

Free Press Journal

Shirdi: A fun day for the school kids who had gone to Shirdi on a picnic trip turned tragic after at least 100 children had to be admitted to a hospital after they showed symptoms of food poisoning.

Hong Kong – School meals halted after food poisoning scare, leaving 100,000 kids without lunch

The Standard

Luncheon Star, a subsidiary of fast food chain Café de Coral, said on Thursday it will suspend its lunchbox service for schools on Monday and Tuesday next week following reports of students falling ill after consuming food provided by the company.

Reports suggested that up to 100,000 students from some 200 schools will be affected by the move.

Luncheon Star said in a statement it will review its operation and disinfect its food factories, while the Food and Environmental Hygiene Department said it has inspected the firm’s factories in Sha Tin and Yuen Long and has launched a prosecution regarding alleged improper maintenance at the latter.

USA – Employees had nowhere to wash hands at ice cream factory behind Listeria outbreak, FDA says

CBS News

Employees at Big Olaf Creamery, the Florida-based creamery behind a multistate listeria outbreak last year, had nowhere to wash their hands before they entered the production room, according to an investigation conducted by the Food and Drug Administration. The outbreak killed at least one person and hospitalized 27 others across 11 states.

“It was observed that there was no handwash sink outside of the production area for employees to wash and sanitize hands before entering the production room,” the FDA wrote.