Product category
Food
Product subcategory
Meats
Product brand name
Trousers Jean Marie
Model names or references
Boudin head cheese
Product identification
Batch
All lots
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Ajaccio
Distributors
Finosello and Mezzavie crossroads Leclerc Baleone and Spar Peri and St Joseph ring road
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
Trousers Jean Marie
Model names or references
Lot number 13 dlc 4/03/24
Product identification
Batch Date
Lot number 13, DLC 03/04/24 Use-by date 04/03/2024
Packaging
tray
Start/end date of marketing
From 02/19/2024 to 03/26/2024
Storage temperature
Product to keep in the refrigerator
Further information
headcheese
Geographical sales area
Ajaccio
Distributors
Leclerc and Ajaccio crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
NATURALIA
Model names or references
SPELLED FLOUR 1KG NATURALIA
Product identification
GTIN Batch Date
3700036906020 22923 Minimum durability date 08/17/2024
3700036906020 26223 Minimum durability date 09/19/2024
Packaging
White plastic film
Start/end date of marketing
From 08/22/2023 to 02/29/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
NATURALIA MIGROS (Nature&)
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin
Product category
Foodfood
Product subcategory
Cereals and bakery products
Product brand name
Celnat
Model names or references
Einkorn flour in 500g and 5kg packaging
Product identification
GTIN Batch Date
3273120020969 26223 Minimum durability date 09/19/2024
3273120024219 22323 Minimum durability date 05/11/2024
3273120024219 24823 Minimum durability date 06/05/2024
Products List
List_product_recall_IEP.pdfAttachment
Packaging
Plastic bag, net weight 500g Kraft bag, net weight 5kg
Start/end date of marketing
From 08/11/2023 to 02/27/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Organic Accords, Botanic, Naturalia, Naturéo, Koalibio, Greenweez, La Fourche, Labellevie and other stores in the specialized organic network delivered by wholesalers
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold Toxin, Mould/Mold, Mycotoxin
Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
DRY SAUSAGE
Product identification
GTIN Batch
00000000 see product list in attachment
Start/end date of marketing
From 11/14/2023 to 02/29/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
SALE ON SITE AT THE BUTCHER SHOP
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella spp in sesame seeds from Türkiye in Greece
Chicken meat – salmonella Infantis from Poland in Slovakia
Salmonella in Helva with pistachios from Turkey in Germany
Salmonella in beef products from Poland in Czech Republic, Denmark, France, Germany, Malta, Netherlands, Poland, Portugal, Spain, Sweden, United Kingdom
Presence of Salmonella Enteritidis in frozen chicken carcasses from Italy in the Netherlands and Guinea
Salmonella infantis (detected /25g) in chilled chicken fillet from Poland in Finland and Estonia
Salmonella spp. Salmonella Enteritidis in fresh poultry meat from Poland in Hungary
Salmonella Typhimurium in turkey products from Hungary in Belgium, Germany, Luxembourg and Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
High level of aflatoxins in peanuts from Egypt in Italy
Aflatoxins beyond legal limits in shelled peanuts originating from Egypt in Italy
Aflatoxins in shelled peanuts from Egypt in Germany
Aflatoxins in peanuts in shell from Egypt in Germany
Excessive contents of aflatoxin B1 and total aflatoxin in pistachios from the United States of America, via Türkiye in Germany
Aflatoxins in pistachios from the Islamic Republic of Iran via Turkey in Germany
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxin in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in dried figs from Turkey in France
High level of aflatoxins in pistachios from Türkiye in Italy
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Shigatoxine-producing Escherichia coli in raw milk goat cheese from France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli
Presence of Norovirus genotype I and II in clams from Canada in Spain
Presence of Norovirus GII genome in ready-to-cook frozen blackberries (blackbarries) from Italy in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Clams, RASFF
Ochratoxin A in dried white mulberries from Turkey in Austria, Belgium, Bosnia and Herzegovina, Bulgaria, Czech Republic, Denmark, Estonia, France, Germany, Greece, Ireland, Italy, Lithuania, Netherlands, Poland, Portugal, Romania, South Africa, Sweden, United Kingdom
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
FoodWorld 