Ochratoxin A in shelled pistachios, USA origin in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Milk with a sour taste due to bacterial growth from Denmark in Germany
Recalled foods , Published: April 14, 2023
Which foods:
Änglamark mini milk, 1/1 liter
EAN: 5701975300922
Production date: 09.04.2023
Best before date: 20.04.2023 ( see picture of the date marking here )
Änglamark skimmed milk, 1/1 liter
EAN: 5701975300915
Production date: 09.04.2023
Best before date: 20.04.2023
COOP 365 mini milk, 1/1 liter
EAN: 5701975300953
Production date: 09/04/2023
Best before date: 20/04/2023
COOP 365 skimmed milk, 1/1 liter
EAN: 5701975300953
Production date: 09/04/2023
Best before date: 20/04/2023
Irma mini milk , 1/1 liter
EAN: 5718146420228
Production date: 09.04.2023
Best before date: 20.04.2023
Irma skimmed milk, 1/1 liter
EAN: 5718146420242
Production date: 09.04.2023
Best before date: 20.04.2023
Sold
in: Kvickly, Super Brugsen, Dagli’ Brugsen, Irma and COOP-365 stores all over the country.
Why the food recalled:
After several customer complaints about sour milk, the dairy has established that there has been a break in the cold chain. This means that there has been an opportunity for bacteria to grow in the milk, and this has made the milk sour and therefore unsuitable as food.
What should you do as a consumer:
The Danish Food and Beverage Agency advises consumers to return the products to the store, where they were purchased, or to discard them.
Who is recalling:
Thise Mejeri
Sundsørevej 62
7870 Roslev
Posted in bacterial contamination, DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing
In part of the package, visible mold was detected under the packaging on the surface of the food. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
| Best before date: | 13/04/23 |
| Packaging: | PP bag with seams and printing |
| Quantity of the product in the package: | 0.3 kg |
| Date of sample collection: | 13/03/2023 |
| Reference number: | 23-000185-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri
| Batch | ||
|---|---|---|
| 23.291.DZ | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Toxin
The Public Health Agency of Catalonia announces that in Catalonia the product “whole rye flour” is being withdrawn from the market due to the presence of soaked rye alkaloids.
The product involved is:
The initial distribution has been in the autonomous communities of Catalonia, the Valencian Community, Castilla-La Mancha, the Balearic Islands, Galicia, Andalusia, the Canary Islands, Castile and Leon, the Community of Madrid, La Rioja and the Basque Country, although it cannot be ruled out that there may be redistributions to other autonomous communities.
This information has been transferred to the competent authorities of the autonomous communities through the Coordinated Rapid Information Exchange System (SCIRI), in order to verify the withdrawal of the affected products from the marketing channels.
People who have products affected by this alert at home are advised to refrain from consuming them.
If you have consumed any of the products from the affected batches and present any symptoms compatible with ergotism (hallucinations, convulsions, numbness, tingling, pain, cyanosis, absence of dust and intense and sudden cold in the extremities that may go followed by acute burning, abdominal pain) it is recommended to go to a health center.
Posted in ACSA, Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Rye Ergot
| GTIN | Batch | Date |
|---|---|---|
| 3503961912100 | 051 | Date of minimum durability 03/21/2023 |
| 3503965468009 | 052 | Date of minimum durability 03/21/2023 |
| 3503965452008 | 053 | Date of minimum durability 03/21/2023 |
| 3503961615063 | 052 | Date of minimum durability 03/21/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, STEC, STEC E.coli
Some of the packaging was found to contain mold visible to the naked eye. These packages had a broken package in the seam.
The product did not have an expired minimum shelf life date, during the inspection no unsatisfactory storage temperatures of this product were found.
| Batch: | 1012032 |
| Best before date: | 04/05/2023 |
| Packaging: | PE with print |
| Quantity of the product in the package: | 100 g |
| Distributor: | for the Czech Republic: Milkpol spol. s ro, Reinerova 1657/23, 163 00 Prague 6 |
| Country of origin: |  Poland |
| Date of sample collection: | 2/17/2023 |
| Reference number: | 23-000133-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould/Mold, Potravinynapranyri
Too high content of patulin in apple and strawberry puree from Belgium in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF
Ochratoxin A in Turkish dried figs in the Netherlands
Ochratoxin A (30,1 ± 5,4 μg/kg) in dried raisins from Uzbekistan in Romania and Latvia
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
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