Category Archives: Food Safety Regulations

France – Smoked Superior Cooked Ham x2 – Listeria monocytogenes

Posted on January 6, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name Charcuterie Begin
  • Model names or references SMOKED COOKED HAM X 2 THICKNESS SMOKED COOKED HAM X 5 THICKNESS SMOKED COOKED HAM 1/2
  • Identification of products
    GTIN Lot Date
    3495313023025 081222 Use-by date 07/01/2023
    3495313023056 081222 Use-by date 07/01/2023
    3495310047123 081222 Use-by date 07/01/2023
  • Packaging x2 slices x5 slices, in 1/2
  • Marketing start/end date From 13/12/2022 to 29/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), DEUX-SEVRES (79), VENDEE (85), VIENNE (86)
  • Distributors Cocci Market/ Intermarché/ U/ Leclerc/ Carrefour/ Spar/ Proxi/ G20/ Vival

Practical information regarding the recall

  • Reason for recall Listeria presence

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France Canned Meat Preserve the Aredian – Clostridium botulinum

Posted on January 6, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name the aredian
  • Model names or references Country pâté, rillettes, head pâté, black pudding, grattons, ham, confit of pork, trotters in wine, terrine of stuffed trotters, rind pâté, patan douillettes, Christmas pâté
  • Identification of products
    Lot Date
    see attached product list Use-by date between 01/01/2023 and 31/12/2025
  • Products Lis tlist_boxes_consigned.pdfEnclosed
  • Packaging Metal cans of 190g (1/4 low) for charcuterie, 380g (1/2 low) for confits and hams and 760g for confits and vines (4/4)
  • Marketing start/end date From 01/01/2020 to 31/12/2022
  • Storage temperature Product to be stored at room temperature
  • Health mark19.249.002
  • Geographic area of ​​sale Departments: CORREZE (19)
  • Distributors friends like pigs EGLETONS L’aredienne (market TULLE USSEL BUGEAT SPAR MARCILLAC G20 CHAMBERET Tobacco shop le trefle 19800 CORREZE Atmosphere and terroirs TREIGNAC and TULLE Sarl ANEMONE 19340 MERLINES INTERMARCHE MEYMAC
  • List of points of sale DISTRIBUTOR_LIST.pdf

Practical information regarding the recall

  • Reason for recall can stability problem
  • Risks incurred by the consumer Clostridium botulinum (agent responsible for botulism)

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

Belgium – LIVE SHELLS FROM THE KERMARÉE BRAND – Norovirus

Posted on January 6, 2023 by | Leave a comment

SAP

Kermarée is recalling the following products:

Last name Winkles alive
Brand Kermaree
Lot/ Sales period All lots sold between 16/12/2022 and 05/01/2023
Last name Clams
Brand Kermaree
Lot/ Sales period All lots sold between 16/12/2022 and 05/01/2023

Danger  : Potential presence of Norovirus

Food poisoning caused by Norovirus results in gastrointestinal disorders often accompanied by symptoms of acute gastroenteritis (sudden onset of vomiting, nausea and/or diarrhea sometimes associated with abdominal cramps, moderate fever, chills, body aches and headaches). These symptoms appear after 10 to 50 hours after consumption. Pregnant women should be especially alert to these symptoms, as well as immunocompromised people, small children and the elderly.

Sale in Luxembourg by: Auchan

A sale by other operators cannot be excluded.

Click to access 05012023-rappel-affichette-1.pdf

Source of information: Auchan recall notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus

France – Normandy oysters – Norovirus

Posted on January 6, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Grandin oysters
  • Model names or references all packaging
  • Identification of products
    GTIN Batch
    3556530000234 All lots
    3556530000043 All lots
    3556530000389 All lots
    3556530000296 All lots
    3556530000111 All lots
    3556530000036 All lots
  • Packaging wooden hamper
  • Marketing start/end date From 20/12/2022 to 30/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 50.003.132
  • Geographic area of ​​sale Whole France
  • Distributors u teach

Practical information regarding the recall

  • Reason for recall imposed prefectoral order closing zone
  • Risks incurred by the consumer Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Salted Pork – Poultry Meat – Whole Chickens – Anise Seeds – Chicken Caesar Sandwich

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RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Detected Salmonella in salted pork from the Netherlands in Germany and Sweden

RASFF

Salmonella Enteritidis in poultry meat from Belgium in France

RASFF

Salmonella enterica ser. Enteritidis in frozen chicken from Poland in Bulgaria and Italy

RASFF

Salmonella Mbandaka in chilled whole chicken from Latvia via Estonia in Finland

RASFF

Salmonella (in 1 out of 5 samples) in fresh fillets of broiler chicken breasts from Poland in Lithuania

RASFF

Salmonella spp in anise seeds from Syria in Spain

RASFF

Salmonella Enteritidis (in 1 out of 5 units) in chicken thighs without bone and skin from Poland in Latvia

RASFF

Salmonella enterica ser. Mbandaka (presence in 2 out of 5 samples /25g) in chicken caesar sandwich from Estonia, containing frozen steam cooked chicken breast fillets from Ukraine, via the Netherlands in Estonia and Finland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Aflatoxins – Dried Figs – Pistachios Kernels – Whole Nutmeg – Blanched Peanut Halves – Groundnut Kernels

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RASFF

Excessive levels of aflatoxins (aflatoxin B1 and total aflatoxin) in dried figs from Turkey in Germany

RASFF

Aflatoxins in organic pistachio kernels from Iran in Japan, Lithuania and the Netherlands

RASFF

Aflatoxins in whole nutmeg from Indonesia in Belgium

RASFF

Aflatoxin in Blanched peanuts halves from Argentina in Poland

RASFF

Aflatoxin B1 in Groundnut Kernels from the United States in the Netherlands

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Mould/Mold – Baby Food

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RASFF

Mould in baby food from Spain in Poland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, mold, Mould/Mold, RASFF

RASFF Alert – STEC E.coli – Frozen Croissants

Posted on January 6, 2023 by | Leave a comment

RASFF

E coli STEC detected in frozen croissants from France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alerts – Listeria monocytogenes – Keulse Smeerleverworst – Hummus – Smoked Salmon – Salmon Tartar – Goose Foie Gras

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RASFF

Listeria monocytogenes in Hummus from the Netherlands in Germany

RASFF

Listeria monocytogenes in Keulse Smeerleverworst

RASFF

Detection of listeria monocytogenes in a batch of salmon tartar from France in Luxembourg and Switzerland

RASFF

Listeria monocytogenes in smoked salmon from Denmark in Italy

RASFF

Listeria monocytogenes in goose foie gras from Hungary in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert- Norovirus – Oysters

Posted on January 6, 2023 by | Leave a comment

RASFF

Norovirus in Oysters from France in Italy and Switzerland

RASFF

Norovirus in oysters from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF