Category Archives: Food Safety Regulations

USA – FSIS Issues Public Health Alert for Ready-To-Eat Charcuterie Products Due to Possible Salmonella Contamination

FSIS USDA

WASHINGTON, Jan. 18, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert out of an abundance of caution due to concerns about Salmonella illnesses that may be associated with ready-to-eat (RTE) charcuterie meat products in Busseto brand Charcuterie Sampler and Fratelli Beretta brand Antipasto Gran Beretta.

The Fratelli Beretta brand Antipasto Gran Beretta was sold at Costco in a 24-oz. twin-pack (two 12-oz. trays). The Busseto brand Charcuterie Sampler was sold at Sam’s Club in an 18-oz. twin-pack (two 9-oz. trays). Any lot code associated with either product is potentially contaminated. The products are no longer available for purchase at Costco and Sam’s Club.

The products of concern bear establishment number “EST. 7543B” and/or “EST. #47967” inside the USDA mark of inspection or printed on the package. Label images can be found in the Centers for Disease Control and Prevention (CDC) Food Safety Alert.

FSIS has been working with the CDC and state public health partners to investigate a multistate outbreak of 47 Salmonella I 4:i:- illnesses in 22 states with onset dates ranging from November 20, 2023, through January 1, 2024. In the ongoing outbreak investigation, the state of Minnesota identified the outbreak strain from an unopened Busseto brand charcuterie sampler, which led to recall 01-2024 on January 3, 2024. FSIS will continue the investigation and issue new information as it becomes available.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Italy – VERONATURALE STEAMED natural tuna 6x60g and 8x60g – Histamine

Salute

Brand : Mareblu

Name : VERONATURALE STEAMED natural tuna 6x60g and 8x60g

Reason for reporting : Recall due to chemical risk

Publication date : 18 January 2024

Documentation

Documentation

RASFF Alerts – Vibrio vulnificus – Frozen Wild Prawns

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Vibrio vulnificus in frozen wild prawns from India in Portugal, France and Slovenia

RASFF Alert – Ergot Alkaloids – Organic Rye Flour

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Exceedance of the regulatory limit of ergot alkaloids in organic rye flour from Germany in Luxembourg

RASFF Alert – STEC E.coli – Cheese – Turkish Style Garlic Sausage

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STEC in cheese from France in the Netherlands

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Shiga toxin-producing Escherichia coli (STEC) in Turkish-style garlic sausage from Poland in  Austria, Belgium, Denmark, France, Germany, Malta, Poland, Sweden, United Kingdom.

RASFF Alert- Histamine – Frozen Tuna Burger

Gov France

Histamine in frozen tuna burger from the Netherlands in Belgium

RASFF Alerts – Listeria monocytogenes – Cheese Raclettes – Slow Cooked Short Ribs – Scozzes Affunitcato

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Listeria in cheese: raclettes from France in Morocco

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Listeria monocytogenes in slow cooked short ribs in Latvia and the Netherlands

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Listeria monocytogenes in Salmone scozzese affumicato from Estonia in Italy

RASFF Alert – Ochratoxin A – Sultanas – Dried Figs

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Ochratoxin A above the Maximum Allowable Limit in dried grapes (sultanas) from Uzbekistan in Turkey and Spain

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Presence of Ochratoxin A beyond the permitted limits in dried figs from Spain in Italy

RASFF Alert – Staphylococcus aureus – Fermented Dried Sausage

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Staphylococcus aureus in fermented dried sausage from Belgium in the Netherlands

RASFF Alert – Aflatoxin – Dried Figs – Pistachios – Groundnuts – Peanuts

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Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

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Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

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Aflatoxins (B1 and Total) beyond permitted limits in shelled pistachios from Turkey

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Aflatoxin B1 in groundnut from Argentina in the Netherlands

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Aflatoxins in groundnuts from the USA (via UK) in the Netherlands

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Aflatoxin B1 in peanuts from the United States in the Netherlands

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Aflatoxin in Groundnut kernels from the United States in the Netherlands

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High content of aflatoxin in in-shell pistachios from Iran in Italy

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Aflatoxins in dried figs from Türkiye in Slovenia

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Aflatoxins beyond permitted limits in shelled Pistachios from Türkiye in Italy

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Aflatoxin B1 and total aflatoxins in dried figs from Turkey in france

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Aflatoxins above the limits in Pistachios in shell from Turkey in Italy

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Aflatoxins in pistachio kernels from the Islamic Republic of Iran in Germany