Category Archives: Food Safety Regulations

France – NORDIC SALAD – Listeria monocytogenes

Posted on January 24, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
EMB 94073 The
Model names or references
LOTS F2401623/F2401622/F2401621 PACKAGED IN 800g/500g/250g
Product identification
GTIN Batch Date
3665287019243 F2401623 Use-by date 02/04/2024
3665287019212 F2401622 Use-by date 02/04/2024
3665287019205 F2401621 Use-by date 02/04/2024
Packaging
800g/500g/250g
Start/end date of marketing
From 01/17/2024 to 02/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Île-de-France
Distributors
FRESH MARKET STORES

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Snails in court broth – Clostridium botulinum

Posted on January 22, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Snails and frogs
Product brand name
The shells of MR Gaster
Model names or references
Snails in court broth 5 dozen
Product identification
Batch Date
1520 Minimum durability date 11/30/2025
Packaging
Verrine 580TO82
Start/end date of marketing
From 11/25/2023 to 12/15/2023
Storage temperature
Product to be stored at room temperature
Health mark
FR.25.056.058.CE
Geographical sales area
Departments: DOUBS (25), HAUTE-SAONE (70)
Distributors
The shells of MR Gaster

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

France – TOMME DU BEARN COW SHEEP Cheese- Listeria monocytogenes

Posted on January 22, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SHEPHERDS OF UPPER BEARN
Model names or references
TOMME
Product identification
Batch Date
282 Minimum durability date 01/17/2024
Start/end date of marketing
From 12/30/2023 to 01/16/2024
Storage temperature
Product to keep in the refrigerator
Further information
Cheese sold in the Traditional section cut at the customer’s request
Geographical sales area
Anet
Distributors
LOCAL TRADITIONS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Germany -Raw Milk -CheeseFarmer’s brie Staphylococcal Toxins

Posted on January 19, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

January 19, 2024

Product name: Farmer’s brie
Manufacturer (distributor):

Altschulzenhof GbR, Lautertalstr. 50, 72534 Hayingen-Münzdorf

Reason for warning:

There is a possibility that the raw milk cheese contains staphylococcal enterotoxin.

Packaging Unit: loose ware
Additional Information:

These are loose goods that were sold in the period from January 1st, 2024 to January 16th, 2024.

Further information can be found in the recall letter.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lebensmittelwarnung, Raw Milk, raw milk cheese, Staphylococcal Toxin, Staphylococcus aureus

Sweden – The Franzén brothers recall Chilibearnaise 200g – may contain Listeria monocytogenes

Posted on January 19, 2024 by | Leave a comment

Livsmedelsverket

2024-01-19

The Franzén brothers are recalling Chilibearnaise 200g with a best before date of 27/03/2024 because there may be a risk that the product contains listeria.

Press release and more information  – Brothers Franzén/Mixum
About the bacteria listeria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, livsmedelsverket

France – Cheese – WHITE WINE RACLETTE 250G – Listeria monocytogenes

Posted on January 19, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
THE CRUSADERS
Model names or references
WHITE WINE RACLETTE 250G
Product identification
GTIN Batch Date
3564700604168 Lot: 042 24 009 02 00:40 to 042 24 009 02 17:10 inclusive Minimum durability date 03/06/2024
Packaging
250G tray
Start/end date of marketing
From 01/11/2024 to 01/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 52.332.001 CE
Geographical sales area
Whole France
Distributors
E. LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Raw milk farm Munsters Cheese – Listeria monocytogenes

Posted on January 19, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded product
Model names or references
Raw milk farm munsters
Product identification
Batch Date
13/12/2023 Use-by date 01/17/2024
Start/end date of marketing
From 12/27/2023 to 01/11/2024
Storage temperature
Product to keep in the refrigerator
Further information
This is a generic photo of the product and not an actual photo of the recalled product.
Geographical sales area
Sales at Christmas markets
Distributors
Direct sale by SARL DE LA SOULTZERSMATT

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – BATAVIA U 200 G Lettuce – Listeria monocytogenes

Posted on January 19, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
u
Model names or references
BATAVIA U 200 G
Product identification
GTIN Batch Date
3256220064101 01V3014 Use-by date 01/13/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Grand-Est
Distributors
U Stores

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – WHOLE RAW PRAWNS ASC U 600 G – Vibrio vulnificus

Posted on January 19, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
u
Model names or references
Whole raw prawns ASC U 600 g
Product identification
GTIN Date
3256227108310 Minimum durability date 01/07/2025
3256227108310 Minimum durability date 02/07/2025
3256227108310 Minimum durability date 07/22/2025
Packaging
600 g box
Storage temperature
Product to keep in the freezer
Geographical sales area
Whole France
Distributors
U Stores

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Vibrio, Vibrio vulnificans

France – BATAVIA SALAD – Listeria monocytogenes

Posted on January 19, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
SIMPL (Carrefour)
Model names or references
Simpl batavia salad – 125g bag
Product identification
GTIN Batch Date
3560071487003 starting with 02 V3014 Use-by date 01/13/2024
Packaging
125g bag
Start/end date of marketing
From 01/05/2024 to 01/13/2024
Storage temperature
Product to keep in the refrigerator
Further information
Packager Code: 71270L
Geographical sales area
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes