Category Archives: Food Safety Management

UK – Consumers warned about recalled smoked fish products linked to Listeria outbreak

FSA

Products produced by St James Smokehouse and sold under Lidl’s ‘Deluxe Oak Smoked Scottish Louch Trout’ and ‘Lighthouse Bay Smoked Trout Trimmings’ ranges are being recalled because they may contain Listeria monocytogenes.   

The products are:
 

Products  

Pack Size 

Use By Dates 

Lidl Deluxe Oak Smoked Scottish Louch Trout 

100g 

All use By Date between and including 20/12/2022 and 06/01/2023 

Lighthouse Bay Smoked Trout Trimmings 

120g 

All use By Date between and including 20/12/2022 and 06/01/2023 


Consumers should not eat the above products and return them to Lidl for a full refund.  

Junior Johnson, Director of Operations at the FSA, said: “Lidl has done the right thing in instigating this recall and their caution is to be commended. The ongoing investigation into a Listeria outbreak has identified the presence of a strain of Listeria monocytogenes which has caused serious illness. We are therefore warning consumers about these recalled products. 

“As we approach the peak of the festive season, we know consumers are more likely to eat smoked fish, such as smoked salmon and trout. While investigations into the outbreak continue, FSS and FSA are reminding vulnerable consumers of the advice more generally around consuming smoked fish – it must be heated until it is steaming hot, before they eat it. While the risk of listeria is low to the general consumer, all consumers should follow this advice if they are serving smoked fish to elderly and other vulnerable relatives and friends over the festive period.”  

To date, the investigation has identified 15 linked cases of listeriosis since 2020, with eight of these since January 2022. Cases have been identified in England, Scotland and Wales.  

Listeriosis is a form of food poisoning caused by the bacterium Listeria monocytogenes. Most people who are affected get mild gastroenteritis which subsides in a few days.  

However, certain individuals are particularly at risk of severe illness such as meningitis and life-threatening sepsis. These include those over the age of 65, those with certain underlying conditions such as cancer, liver and kidney failure or who are taking medications which can weaken the immune system. Listeriosis in pregnancy can cause miscarriages and severe sepsis or meningitis in new-born babies. 

You can find out more about the risks of listeria on the FSA website

UK – Lidl GB recalls Deluxe Oak Smoked Scottish Louch Trout and Lighthouse Bay Smoked Trout Trimmings because of possible contamination with Listeria monocytogenes

FSA

Lidl GB is recalling Deluxe Oak Smoked Scottish Louch Trout and Lighthouse Bay Smoked Trout Trimmings, produced by St James Smokehouse because these products may be contaminated with Listeria monocytogenes.

Product details

Lidl Deluxe Oak Smoked Scottish Louch Trout
Pack size 100g
Use by All use-by dates between and including 20 December 2022 and 06 January 2023
Lighthouse Bay Smoked Trout Trimmings
Pack size 120g
Use by All use-by dates between and including 20 December 2022 and 06 January 2023

Risk statement

The possible presence of Listeria monocytogenes in the products listed above.

Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis. 

 

Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.

Action taken by the company

Lidl GB is recalling the above products. Point of sale notices will be displayed in all retail stores that are selling these products. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notice.

Our advice to consumers

If you have bought the above products do not eat them, instead, return them to the store from where they were bought for a full refund. Any queries or concerns can be directed to Lidl Customer Services on 0800 977 7766 or customer.services@lidl.co.uk

Research – Microbiological Quality of Pig Carcasses in a Slaughterhouse under Risk-Based Inspection System

MDPI

Abstract

Meat product inspection is one of the procedures adopted more than a century ago to guarantee food quality and safety for consumption. Due to technology and regulation advancement for farming and slaughtering pigs, a change in zoonotic profile attributed to pork has been identified.
 
Thus, a global movement began to establish inspection parameters based on epidemiological risk profiles, culminating in the publication of a new regulation in Brazil in 2018. This normative instruction establishes that slaughterhouses under federal inspection must implement risk-based inspection until 2028.
 
Changes in the inspection system can generate questions and objections on the part of customers and consumer markets. In order to assess microbiological contamination when adopting a risk-based inspection system, the occurrence of Salmonella spp. and the quantification of Enterobacteriaceae and mesophilic aerobic counts were compared in pig carcasses slaughtered under traditional and risk-based inspection systems.
 
A statistical significance reduction was identified regarding the quantification of Enterobacteriaceae (log −0.18 to −1.61 CFU/cm2) and mesophilic aerobic counts (log 4.60 to 3.49 CFU/cm2). The occurrence of Salmonella spp. did not show a significant difference (4% to 5.3%). The results allowed us to conclude that adopting risk-based inspection systems improves food safety through Enterobacteriaceae and mesophilic aerobic counts reduction.

France – Cooked Ham – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Father Anselm
  • Model names or references HAM deboned with Gouge s/v /4 vacuum-packed by 4 hams, pocket intended for the cutting department
  • Identification of products
    GTIN Batch Date
    2333404000000 33648 Use-by date 06/01/2023
  • Marketing start/end date From 02/12/2022 to 19/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 69.259.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc, Carrefour brands + butchers, retailers and wholesalers see attached list of points of sale concerned
  • List of points of sale Tracabilite_avale_161222.pdf

Practical information regarding the recall

  • Reason for recall Listeria monocytogenes detected, with count <10 cfu/g
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Czech Republic – KROLEWSKI CHEESE 45% – Mold/Mould

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Bedřichov ( Bedřichov 1597, 468 12 Bedřichov )
ID: 07942125
Food group: Milk and milk products Cheese
KROLEWSKI CHEESE 45%
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye

There were green and white mold colonies on the surface of the cheese. Food is not considered safe if it shows signs of spoilage.

The sample was taken from a loaded package that had three different shelf life dates on it.

Batch: Batch number: 41
Packaging: packed partly in the original technological packaging and partly in clear food foil
Quantity of the product in the package: 3.06 kg
Date of sample collection: 3/11/2022
Reference number: 22-000605-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

France – Grated Emmental cheese 29% fat 200g – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name BIOCOOP
  • Model names or references Grated Emmental cheese 29% fat 200g
  • Identification of products
    Batch Date
    batch number GD003GD1 DLC 12/02/2023 Use-by date 16/12/2022
  • Marketing start/end date From 01/12/2022 to 06/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 73-171-001 EC
  • Further information The product was blocked on 06/12/2022 upon receipt of the first results.
  • Geographic area of ​​sale Whole France
  • Distributors BIOCOOP store in the Great West and North East Center only.

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenesis (<10) on a sample.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Czech Republic – Chicken China Curry -Salmonella

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Prague 8 ( Maškova 1798/2, Kobylisy, 18200 Prague 8 )
ID: 07387156
Food group: Meat and meat products / Semi- finished meat
Chicken China Curry
Category: Dangerous foods
Invalid parameter:
Samonella Enterica sera. Enteritidis

The pathogenic bacterium Salmonella Enterica sera were detected in the meat semi-finished product. Enteritidis . This bacteria can cause a disease called salmonellosis.

Expiration date: 3/11/2022
Packaging: not packed
Producer: ZEMAN – meat, sausages as
Country of origin:  Czechia
Date of sample collection: 3/11/2022
Reference number: 22-000053-SVS-CZ
 
The sample was detected by the official control of the State Veterinary Administration.

France – Burgundy parsley ham – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Father Anselm
  • Model names or references Burgundy parsley ham
  • Identification of products
    GTIN Batch Date
    23334420 33348 Use-by date 01/13/2023
  • Packaging vacuum-packed, entire pouch of approximately 2.2 to 2.5 kg
  • Marketing start/end date From 01/12/2022 to 19/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 69.259.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc Champvert Lyon (69009), Carrefour Vénissieux (69200) and Carrefour Market Belley (01300), Super U store Pont de Beauvoisin (73330)

Practical information regarding the recall

  • Reason for recall detection of Listeria monocytogenes, with a count of less than 10 cfu/g

Czech Republic – Marinated chicken breast steak Italia – Salmonella

Potravinynapranyri

Place of inspection:
Třemošnice ( 1. maje 447, 53843 Třemošnice )
ID: 07387156
Food group: Meat and meat products / Semi- finished meat
Marinated chicken breast steak Italia
Category: Dangerous foods
Invalid parameter:
Salmonella Agona

The pathogenic bacterium Salmonella Agona was detected in the semi-finished meat . This bacteria can cause a disease called salmonellosis.

Expiration date: 8/18/2022
Packaging: not packed
Producer: ZEMAN – meat, sausages as
Country of origin:  Czechia
Date of sample collection: 8/16/2022
Reference number: 22-000055-SVS-CZ
 
The sample was detected by the official control of the State Veterinary Administration.

USA – Something South African LLC Recalls the Peppercorn Collection Gift Set Because of Possible Health Risk – Mould and Ochratoxin A

FDA

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Reason for Announcement:
Mold (Aspergillus brasiliensis) and Ochratoxin A contamination
Company Name:
Something South African LLC
Brand Name:
World Market
Product Description:
Pepper Collection Gift Set

Company Announcement

Something South African LLC of Seattle, WA is recalling the Peppercorn Collection Gift Set, affected Best Before End (BBE) date of JUN/2024, Batch 494951-T, because mold (Aspergillus brasiliensis) and Ochratoxin A were detected in the Malaysian Long Pepper.

The affected Malaysian Long Pepper is visible through a sleeve of the Peppercorn Collection Gift Set (SKU 549153). This set has the net wt. 4.87oz/138g and UPC 6 009686 793712. This set consists of eight different kind of dried peppers and each kind is packaged in a sealed glass tube.

The gift set that contains the affected Malaysian Long Pepper has the Best Before End (BBE) date of JUN/2024 and Batch 494951-T printed on the back side of a package. The product was sold at the World Market stores nationwide and on the World Market e-commerce web site www.worldmarket.comExternal Link Disclaimer.

No illnesses have been reported to date.

The recall was initiated when our supplier notified us that mold (Aspergillus brasiliensis) and Ochratoxin A were detected in the Malaysian Long Pepper. The company has ceased the production and distribution of the product as our supplier continues with their root cause investigation.