Category Archives: Food Safety Management

France – Naked capon legs – Listeria monocytogenes

Posted on December 19, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name/
  • Model names or references NAKED CAPON THIGHS
  • Identification of products
    Batch Date
    0362011292 Use-by date 08/12/2022
  • Packaging Bulk
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors GUILLOT COBREDA

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Capon Legs S/V x2 Halal – Listeria monocytogenes

Posted on December 19, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Capon cutting
  • Model names or references Capon Legs S/V x2 Halal
  • Identification of products
    Batch Date
    0362011290 Use-by date 13/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Subway

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – CAPON THIGHS 450-550 S/V x4 – Listeria monocytogenes

Posted on December 19, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Capon cutting
  • Model names or references CHAPON THIGHS 450-550 S/V x4
  • Identification of products
    Batch Date
    0362011290 Use-by date 13/12/2022
    0362011369 Use-by date 13/12/2022
  • Packaging Under a vacuum
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Metro / MAISON FARRET SAS / RAMPAL SAS

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – 2.5 KG SAUTE CAPON 40-60 S/V NC – Listeria monocytogenes

Posted on December 19, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name The Professional Gaul
  • Model names or references 2.5 KG SAUTE CAPON 40-60 S/V NC
  • Identification of products
    Lot Date
    0362011291 Use-by date 10/12/2022
    0362011368 Use-by date 10/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors GUILLOT-COBREDA / PALMIDOR

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – 2.5KG STE CAPON S/OS A/P 50-70 S/V – Listeria monocytogenes

Posted on December 19, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name The Professional Gaul
  • Model names or references 2.5KG STE CHAPON S/OS A/P 50-70 S/V
  • Identification of products
    Lot Date
    0362011538 Use-by date 14/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors GUILLOT-COBREDA

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – 2.5KG STE CAPON S/OS A/PS/V – Listeria monocytogenes

Posted on December 19, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name the Professional Gaul
  • Model names or references 2.5KG STE CHAPON S/OS A/PS/V
  • Identification of products
    Lot Date
    0362011368 Use-by date 14/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Subway

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – SUPERIOR COOKED HAM WITH SKIN 2T 80g- Listeria monocytogenes

Posted on December 19, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name EXTRA CROSSROADS
  • Model names or references SUPERIOR COOKED HAM WITH SKIN 2T 80G – Pork without antibiotic treatment – CRF EXTRA
  • Identification of products
    GTIN Batch Date
    3560071014513 1127870 Use-by date 02/01/2023
  • Packaging 80g TRAY – 2 SLICES
  • Marketing start/end date From 05/12/2022 to 16/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 14.752.020 EC
  • Further information BROCELIANDE SALAISONS VILLERS BOCAGE – Stamp: FR 14.752.020 CE
  • Geographic area of ​​sale Whole France
  • Distributors CROSSROADS

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

 

 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Uncategorized

Canada – Igor brand Gorgonzola Dolce recalled due to Listeria monocytogenes

Posted on December 19, 2022 by | Leave a comment

CFIA

Igor - Gorgonzola Dolce - front

Summary

Product
Gorgonzola dolce
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve, or distribute recalled products

Affected products

The affected product is being recalled from the marketplace due to possible Listeria contamination.

The recalled product may have been sold by various retailers, either clerk-served or in smaller packages, with or without a label that may not bear the same brand, product name or best before date. Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer.

The recalled product has been sold in British Columbia, Ontario, and Quebec and may have been distributed in other provinces and territories.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

USA – Multistate Norovirus Outbreak Linked to Raw Oysters from Texas

Posted on December 19, 2022 by | Leave a comment

CDC

The Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), the Texas Department of State Health Services, and other public health partners, are investigating a multistate outbreak of norovirus illnesses linked to raw oysters from Texas.

FDA Advises Restaurants, Retailers and Consumers to Avoid Potentially Contaminated Oysters from Harvest Area TX 1, Texas | FDA

Fast Facts

Illnesses: 211 illnesses* have been reported as of December 15, 2022.

States affected: Alabama (AL), Florida (FL), Georgia (GA), Louisiana (LA), Mississippi (MS) North Carolina (NC), Tennessee (TN), Texas (TX)

Recall: Yes DSHS Recalls Oysters Harvested in Area of Southeastern Galveston Bay | Texas DSHS

Investigation Status: Active

*This number is an estimate based on the information we have at this time. CDC is working with state and local partners and will update this number as more information is gathered.

Raw Oysters and Norovirus

If eaten raw, oysters and other filter-feeding shellfish can contain viruses and bacteria that can cause illness or death. Anyone who consumes raw shellfish is at risk of contracting norovirus. Children younger than five years old, the elderly, and those people with weakened immune systems are more likely to have severe infections. Food contaminated with norovirus may look, smell, or taste normal. To avoid food poisoning from oysters, cook them well to a temperature of at least 145 degrees F.

What Businesses Should Do

Do not serve or sell raw oysters harvested between 11/17/2022 and 12/7/2022 from harvest area TX 1, Galveston Bay, Texas:

  • Restaurants and food retailers should not serve raw oysters from harvest area TX 1, Galveston Bay, Texas, harvested between 11/17/2022 and 12/7/2022, which will be printed on product tags.
  • The FDA has confirmed that raw oysters harvested in area TX 1, Galveston Bay, Texas were potentially contaminated with norovirus and distributed to restaurants and retailers in Alabama (AL), Florida (FL), Georgia (GA), Louisiana (LA), Mississippi (MS) North Carolina (NC), Tennessee (TN) and Texas (TX). It is possible that additional states received these oysters through further distribution within the U.S.

Throw away any remaining oysters or return them to your distributor for destruction.

These oysters may be contaminated with norovirus. Follow these steps:

  • Wash and sanitize containers and surfaces that may have come into contact with these oysters.
  • Wash hands with warm water and soap following the cleaning and sanitation process.
What You Should Do

Do not eat any raw oysters from the areas listed above. If you have oysters at home from any of the areas listed above, throw them away. Clean any utensils or food preparation surfaces that may have touched the oysters.

If you think you might have gotten sick from eating possibly contaminated raw oysters, talk to your healthcare provider and report your illness to your local health department.

 

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Norovirus, Norovirus Oysters, outbreak, Virus

Germany – Sachsen Flour Wheat Extract Flour Type 550 1kg – VTEC/STEC E.coli

Posted on December 19, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 16.12.2022
Product name:

Sachsen Flour Wheat Extract Flour Type 550 1kg

Product images:
Saxony flour_wheat flour 550.jpg
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Manufacturer (distributor):

CF Rolle GmbH Mühle Waldkirchen/ Ore Mountains Zschopenthal 15 09579 Grünhainichen

Reason for warning:

Verotoxin producing Escherichia coli (VTEC/STEC)

Packaging Unit: 1 kg
Durability: 07.08.2024
Production date: 08/03/2022
Lot identification: Batch: 24276
Manufacturer’s website:
http://www.rolle-muehle.de
 
 
 

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, STEC, STEC E.coli, VTEC