Qurt vanilla 200 g (quark preparation)
Lobetal organic dairy, Sydower Feld 1, DE 16359 Biesenthal
Detection of Salmonella
Purely Natural Yoghurt is conducting a recall of the below product. The product has been available for sale at Coles in SA and NT; IGA in SA and NT; and OTR (On The Run) locations in SA.
Best Before date – BB: 23/01/23
The recall is due to microbial (E.coli) contamination.
Food products contaminated with E.coli may cause illness if consumed.
Australia
Consumers should not eat this product and should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.
For further information please contact:
Related links:
In 2021, 30 EU/EEA countries reported 3 864 cases of hepatitis A (Table 1). The EU/EEA notification rate was 0.9 cases per 100 000 population. In 2021, both the lowest number of reported cases and the lowest notification rate were reported since the beginning of EU-level hepatitis A surveillance in 2007. The total number of hepatitis A cases reported in EU/EEA countries in 2021 represented a decrease of 65.7% and 12.3% compared to 2019 and 2020, respectively.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Hepatitis A, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
| Batch | Date | |
|---|---|---|
| lot 22110409 Whole smoked tuna 500g | Use-by date 03/01/2023 | |
| lot 22112509 Whole smoked tuna 500g | Use-by date 01/24/2023 | |
| lot 22112509 Sliced Smoked Tuna 100g | Use-by date 09/01/2023 | |
| lot 22110409 Sliced Smoked Tuna 100g | Use-by date 19/12/2022 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
It would be a crime for your whānau and friends to come down with foodborne illness this festive season – so New Zealand Food Safety and the Chicken Scene Investigators have got your back.
“Each year, over our summer, there is a rise in cases of foodborne illness and hospitalisations,” says New Zealand Food Safety deputy director-general Vincent Arbuckle.
“The most commonly reported illness is campylobacteriosis – caused by Campylobacter bacteria – with our youngest and oldest having the highest rates of infection.
“There were 5,729 confirmed cases of campylobacteriosis in 2021, with 846 people needing hospital treatment, up from 718 in 2020. And 2022 looks set to follow a similar trajectory, with more than 5,300 cases nationally so far.
“The most common source of Campylobacter from food is raw or undercooked chicken.
“So, one big thing you can do this festive season to keep your whānau and friends healthy is to make sure you handle raw chicken safely. Cook it properly and use separate utensils and chopping boards, and, as with all food, don’t leave it out in the heat of the day, both before cooking and after you’ve finished eating.”
To help you with this, New Zealand Food Safety today launches a new food safety campaign. In a series of videos, our 2 Chicken Scene Investigators invite you to join them to spot the chicken-handling crime.
“Campylobacteriosis symptoms are nasty. They include diarrhoea, fever, headache, muscle aches, abdominal pain, and vomiting. It may also develop into more severe illness such as Guillain-Barré Syndrome, a disorder in which the body’s immune system attacks its nerves, sometimes resulting in permanent paralysis,” says Mr Arbuckle.
If you have symptoms, you can call Healthline for free anytime on 0800 61 11 16, or contact your doctor or practice nurse for advice.
“So, wherever you’re gathering – from BBQs to work do, beach parties to kai at the marae, Christmas lunch or potluck dinner – make sure you don’t contaminate your plate this summer.”
Te Whatu Ora medical officer of health Jay Harrower adds: “Every year thousands of people are diagnosed as being infected with Campylobacter, and for some it can be very serious. Across New Zealand Campylobacter cases are spiking once again this summer, but there are simple steps everyone can take to reduce the risk to them and their whānau.”
Chicken Scene Investigator tips to keep your whānau and friends safe:
Campylobacter infection: symptoms and advice
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Safety, Food Safety Management, food safety training, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
Recall of Fiers J&B NV
Product: American fillet of beef from the Fiers brand.
Problem: Possible presence of Listeria monocytogenes.
In agreement with the FASFC, FIERS J&B NV withdraws the American fillet of beef from sale and recalls it from consumers following the possible presence of Listeria monocytogenes.
PROUD J&B NV asks its customers not to consume this product and to bring it back to the point of sale where it was purchased where they will be reimbursed.
Product description
– Product name: American fillet of beef
– Brand:
Fiers 22
– Batch numbers: 62171 – 62187 – 62076 – 62303 – 62279 – 62372 – 62431 – 62383 – Sales
period: from 12/14/22 to 12/16/22 inclusive
– Type of packaging: black plastic dish
– Weight: variable
The product was distributed by various points of sale including:
– GB BRUSSEL BELMAR NV – LEOPOLD II LAAN 68, 1080 SINT-JANS-MOLENBEEK
– GB DENDERMONDE OUDEGEM – OUBURG 42, 9200 DENDERMONDE
– BUURTWINKEL CHANTRIE GRETA – Hekkenstraat 7 , 8720 WAKKEN
– GB BRUGGE BVBA FJL – SMEDENSTRAAT 62, 8000 BRUGGE
– KELTRA – PINTESTRAAT 8, 9840 DEPINTE
– GB BRUGGE – KATELIJNESTRAAT 76, 8000 BRUGGE
– GB LIEDEKERKE – KORENBLOEMLAAN 2, 1770 LIEDEKERKE
– GB ZWIJNAARDE3-EGZUIDER NV – 1 9052 ZWIJNAARDE
– GB SINT MARTENS LATEM – MAENHOUTSTRAAT 10, 9830 SINT-MARTENS-LATEM
For further information, contact Ms. Vandenheede; kwaliteit@fiers.net
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
denree
salmonella
Reference is made to the information below from the food business operator.
Baden-Württemberg: poststelle@mlr.bwl.de
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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Black Pepper
Anklamer master quality fillet sausage, 100g
Anklamer meat and sausage products GmbH
Listeria monocytogenes was detected in the affected food. Listeria can cause severe diarrhea and fever. Serious disease progressions can occur, particularly in pregnant women, the elderly and people with a weakened immune system. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible Listeria infection.
Attention is drawn to the attached market notice.
Brandenburg:
Verbraucherschutz@Msgiv.Brandenburg.de
poststelle@lm.mv-regierung.de
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Do not consume, use, sell, serve, or distribute recalled products
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
The recalled product has been sold in British Columbia, Alberta, Manitoba and Ontario.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella
Discovery of listeria by sampling.
Consumers who have purchased the product with a stated use-by date and LOT number must throw the product away, or return it to their nearest discount store and get their money back.
Affected stores that have received the product have been notified.
Contact information:
Trond Espen Berg, sales and marketing manager, Edelgard AS.
Tel: 45 85 40 77
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Matportalen
FoodWorld 