Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxin B1 in Groundnut kernels from the United States in the Netherlands
Aflatoxin B1 in Groundnuts from Argentina via Spain in the Netherlands
Mycotoxin – Aflatoxin -Brown Beans from Ghana via UK – Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Ghana, Hungary, Iceland, Lithuania, Luxembourg, Netherlands, Poland, Romania, Sweden, United Kingdom.
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella spp. in fresh chicken broiler from Poland in Lithuania
Detection of Salmonella Typhimurium in chicken products from France in Belgium, Germany and Switzerland.
Salmonella Typhimurium in turkey meat from Poland in Estonia, France, Germany, Ireland, Lithuania, Poland, United Kingdom,
Salmonella in sprouts from the Netherlands in Belgium
Salmonella Muenster in Tahini from Lebanon in Belgium, Turkey and Hungary
Salmonella Newport (in 1 out of 5 units) in fresh chicken thighs from Poland in Latvia
Salmonella Enteritidis in chicken breast from Romania in Bulgaria
Salmonella spp in chicken meat preparation from Greece in France, Cyprus and Bulgaria
Salmonella Agona in chicken meat (used for skewers) from Belgium in Germany and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Ochratoxin in basmati rice, from Pakistan in the Netherlands
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Ergot alkaloids in wheat gluten from Belgium in France, Germany and Netherlands.
Posted in Aspergillus Toxin, Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Smoked bacon from Poland – detected presence of listeria monocytogenes in Denmark
Detection of Listeria in rosettes from France in Belgium
Listeria in mackerel fillets from Ireland in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Vibrio vulnificus in gambas from Ecuador
Vibrio cholerae and parahaemolyticus in shrimps from Ecuador in Romania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, Vibrio parahaemolyticus, Vibrio vulnificans
Histamine in Tuna loins from Indonesia in Cyprus, Czech Republic, Finland, Germany, Greece, Ireland, Latvia, Lithuania, Netherlands, Norway, Poland, Sweden.
Histamine in tuna filet from Sri Lanka in France and Belgium
Histamine in Tuna fillet from Sri Lanka in Belgium, Germany, Luxembourg, Netherlands, UK.
Histamine in skinless tuna filet, from Sri Lanka in Belgium and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine, RASFF
As a precautionary measure, the Luxembourg authorities wish to inform you that the following product is being recalled in France :
| Name | WILD GARLIC PESTO |
| Brand | O PTITS OIGNONS – mobile kitchen by Thierry Leloup |
| Batch | All lots |
Danger : Clostridium botulinum (agent responsible for botulism)
Botulism is a rare disease that most often results from the consumption of contaminated food containing botulinum toxin produced by Clostridium botulinum . This toxin develops in particular in canned or home-made or artisanal delicatessen products for which the sterilization process has not been mastered. Symptoms generally appear 12 to 72 hours after ingestion of contaminated food, but they can develop earlier or later (2 hours to 10 days). Botulinum poisoning is characterized by neurological signs: sensation of blurred vision, drooping eyelids, speech disorders, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany neurological signs.
Distribution in Luxembourg commerce is not known to date.
On the other hand, this product was able to be brought back to Luxembourg after having been purchased in France .
Cans of this pesto were sold at the following events (Indre et Loire department):
• Plant and Spring Festival at the Château de la Bourdaisière in Montlouis-sur-Loire, from March 30 to April 1, 2024;
• “Nature in celebration” festival at the Château de Cangé in Saint-Avertin, April 13 and 14, 2024;
• Garlic and basil fair in Tours, July 26, 2024;
• Tomato and flavors festival at the Château de la Bourdaisière in Montlouissur-Loire, September 7 and 8, 2024.
Information source: RASFF (Rapid Alert System for Food and Feed)
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Brand : Vivinatura
Name : Iceberg 250 gr
Reason for reporting : Recall due to microbiological risk
Publication date : 12 September 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Brand : Très Bon
Name : Iceberg 250 gr
Reason for reporting : Recall due to microbiological risk
Publication date : 12 September 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
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