Possible presence of a mycotoxin
Do not consume and return to the point of sale for reimbursement.
▸ Barcode
3263853011112
▸ DLC
07/26/2020
▸ Lot
14: 49
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For any further information, you can contact the customer service by dialing the Toll Free Number: 0 800 35 00 00 (service and call free) from Monday to Friday from 8:30 am to 6:00 pm
▸ Source
https: //www.leaderprice.fr/
SAITAMA – More than 3,400 elementary and junior high school students and teachers have contracted food poisoning at 15 schools near Tokyo due to school lunches, local authorities said Thursday.
Students started to complain of food poisoning symptoms such as diarrhea and abdominal pain on June 26 after they ate school lunches including fried chicken and seaweed salad at their schools in Yashio, Saitama Prefecture.
Concluding that the food poisoning was caused by school lunches supplied by lunch deliverer Tobu Kyushoku Center, the prefectural government ordered the company to suspend use of its kitchens for three days.
As the number of students suffering food poisoning increased, 377 students were absent from schools on Monday, though none of them were in serious condition.
E. coli bacteria was detected in the feces of some patients by a local health center.
Raw milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones. The quarantine order came following the confirmed detection of the bacteria Campylobacter jejuni in the farm’s packaged raw whole milk sampled and tested by the California Department of Food and Agriculture.
| Reason for alert | Paralytic shellfish poisoning (PSP) |
| Date warning issued | 2 July 2020 |
| Affected area | From Cape Kidnappers to the Mohaka River mouth, Hawke Bay |
| Shellfish affected | Mussels, oysters, tuatua, pipi, toheroa, cockles, scallops, catseyes, kina (sea urchin) and all other bivalve shellfish.
Note, cooking shellfish does not remove the toxin. Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed its contents could contaminate the meat during the cooking process. |
| Symptoms | Symptoms typically appear between 10 minutes and 3 hours after ingestion and may include:
|
| Other information | Paralytic shellfish toxins have been detected in shellfish at levels over the safe limit of 0.8mg/kg set by MPI. Ongoing testing will continue and any changes will be communicated accordingly. |
In a follow-up on the Yersinia enterocolitica O3 outbreak that started in mid-May in Norway, health officials are now saying based on an analysis of patient interviews and purchase information show that 22 of 23 cases (96%) state that they have eaten a pre-washed spinach product the week prior to illness. In one case, it has not been possible to conduct an interview.
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Uncategorized, Yersinia, yersinia enterocolitica
RASFF – Listeria monocytogenes (presence) in smoked salmon bacon from France in France
RASFF – Listeria monocytogenes (presence /25g) in organic young sprouts from France in Belgium
RASFF – Listeria monocytogenes (presence /25g) in pasteurized milk cheese from France in France
RASFF – Listeria monocytogenes (presence /25g) in frozen sliced cooked octopus from Spain in Spain
RASFF – foodborne outbreak suspected to be caused by Salmonella enterica ser. Enteritidis in eggs from the United Kingdom in the UK
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, RASFF, Salmonella, Salmonella in Eggs, Uncategorized
RASFF – aflatoxins (B1 = 6.9 µg/kg – ppb) and ochratoxin A (60 µg/kg – ppb) in soya chunks from India, via the United Kingdom in Switzerland
RASFF – aflatoxins (Tot. = 13 µg/kg – ppb) in diced dried figs from Turkey in France
RASFF – aflatoxins (B1 = 6.8; Tot. = 8.2 / B1 = 7.4; Tot. = 8.4 µg/kg – ppb) in groundnuts from Egypt in the Netherlands
Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized
RASFF – too high count of Escherichia coli (790 MPN/100g) in live clams (Ruditapes philippinarum) from Italy in Italy
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken leg meat from Poland in the Netherlands
RASFF – Salmonella (presence /250g) in almonds from the United States in Germany
RASFF – Salmonella enterica ser. Enteritidis (in 5 out of 5 samples /25g) in frozen chicken wings from Poland in Bulgaria
RASFF – Salmonella enterica ser. Havana (presence /25g) in chilled chicken legs from Poland in the Czech Republic
RASFF – Salmonella (presence /25g) in chilled duck eguilette from Belgium in Belgium
RASFF – Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in frozen chicken roll with cheese and bacon from Bulgaria, with raw material from Greece, Germany, the Netherlands and Poland in Greece
RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands
RASFF – Salmonella enterica ser. Enteritidis, Salmonella enterica ser. Infantis and Salmonella enterica ser. Newport in frozen chicken fillets from Poland in France
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Uncategorized
