Category Archives: Food Safety Alert

Quebec – Notice not to consume various Montefino cheeses prepared and sold by Ferme Diodati SENC – Food Safety

Posted on January 27, 2023 by | Leave a comment

Quebec

QUEBEC CITY , Jan. 27, 2023 /CNW Telbec/ – The Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), advises the population not to consume the products indicated in the table below, because pasteurization was not carried out in such a way as to ensure their safety.

Product name

Format

Affected batch

“Montefino cheese – fresh cranberries”

VARIABLE

11/23/22 (made on)

11/23/25 (best before)

“Montefino cheese – natural fresh”

VARIABLE

11/23/22 (made on)

11/23/25 (best before)

“Montefino cheese – fresh with fine herbs”

VARIABLE

11/23/22 (made on)

11/23/25 (best before)

“Montefino cheese – fresh hot pepper”

VARIABLE

11/23/22 (made on)

11/23/25 (best before)

“Montefino cheese – fresh cracked black pepper”

VARIABLE

11/23/22 (made on)

11/23/25 (best before)

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk

France – Mortadella Bologna IGP – Listeria monocytogenes

Posted on January 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name CESARE FIORUCCI
  • Model names or references Mortadella Bologna IGP 7 kg
  • Identification of products
    GTIN Batch Date
    3294380006029 2190333010 Use-by date 02/27/2023
  • Packaging Pieces of 7 kg sold by the cut on the traditional shelf
  • Marketing start/end date From 14/12/2022 to 27/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark IT 272 L CE
  • Further information Products sold by the cut in the traditional department
  • Geographic area of ​​sale Whole France
  • Distributors GRAL CENTRALE, FRANCE FRES CENTRALE, BUISSON, O SOLE MIO, LE SALOIR ST REMY (GIE GP GROUPE), SATRAS, LES ARTCUTIERS, SAVEURS D’ANTOINE, SAS PERFORMANCES (Socovol), LGS, GALEC

Practical information regarding the recall

  • Reason for recall Regulatory microbiological non-compliance (presence of L. monocytogenes < 10 cfu/g on 1 part analysed)
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Quebec – Notice not to consume DOM brand smoked salmon sold by Val-Mont – Food Safety

Posted on January 27, 2023 by | Leave a comment

Quebec

QUEBEC CITY , Jan. 26, 2023 /CNW Telbec/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Val-Mont, located at 3930, rue Ontario Est, in Montreal, advises the public not to consume the product indicated in the table below, because its safety is no longer assured. Indeed, the company did not respect the preservation requirements of the manufacturer.

Product name

Format

Affected lot

“Smoked Steelhead Salmon”

70g

Units sold until January 25, 2023

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Leverkass – Goats Cheese – Vegan Organic Cheese and Foie Gras Alternative – Vegan Cheese Alternatives

Posted on January 27, 2023 by | Leave a comment

RASFF

Listeria Monocytogenes in leverkaas from Belgium in the Netherlands and Spain

RASFF

Listeria monocytogenes in goat cheese from Croatia in Austria

RASFF

Listeria monocytogenes in smoked salmon from Norway via Germany in Poland and the Netherlands

RASFF

Listeria monocytogenes in vegan organic cheese and foie gras alternative from France in Austria, Belgium, Germany, Italy, Luxembourg, Netherlands, Singapore, Spain, Switzerland and the UK

RASFF

Possible contamination with Listeria monocytogenes in vegan cheese alternatives from France in Belgium, Estonia, Germany, Ireland, Luxembourg, Netherlands, Poland, Portugal and Sweden.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Aflatoxin – Organic Dried Figs – Pistachios – Groundnuts – Dried Figs – Cracked Nutmeg

Posted on January 27, 2023 by | Leave a comment

RASFF

Exceedance of limit values for aflatoxins and ochratoxin A in dried organic figs from Turkey in Turkey, Malta, Slovenia, Romania, Italy, Hungary, Germany, Austria, Czech Republic, Croatia

RASFF

Aflatoxin B1 and Total in Pistachio nuts from Turkey in Romania and the Netherlands

RASFF

Aflatoxin in Brazilian groundnuts in Netherlands, Poland and Ukraine

RASFF

Aflatoxins beyond the maximum permitted limits in Pistachios in shell from Iran in Italy

RASFF

Aflatoxins in dried figs from Turkey in Sweden

RASFF

Aflatoxins in soy chunks from India, via the Netherlands in Germany

RASFF

Aflatoxins in cracked nutmegs from Indonesia in Germany

RASFF

Aflatoxins in shelled pistachios from the USA, via Turkey in Italy and Romania

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Staphylococcus aureus – Pasta

Posted on January 27, 2023 by | Leave a comment

RASFF

Staphylococcus aureus in pasta from Italy in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus

RASFF Alert – Norovirus – Oysters

Posted on January 27, 2023 by | Leave a comment

RASFF

Contaminated oysters (NOVOVIRUS) from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF

RASFF Alert – Mould/Mold – Protein Snack

Posted on January 27, 2023 by | Leave a comment

RASFF

Mould in protein snack from Finland in Poland and Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould/Mold, Moulds, RASFF

RASFF Alert – Mycotoxin – Patulin – Apple Sauce

Posted on January 27, 2023 by | Leave a comment

RASFF

Patulin in apple sauce from the Netherlands in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould/Mold, Mycotoxin, RASFF

RASFF Alerts – Ochratoxin – Dried Organic Figs – Sunflower Seeds

Posted on January 27, 2023 by | Leave a comment

RASFF

Exceedance of limit values for aflatoxins and ochratoxin A in dried organic figs from Turkey in Austria, Germany, Croatia, Czech Republic, Hungary, Italy, Malta, Romania, Slovenia and Turkey

RASFF

Ochratoxin A in shelled sunflower seeds from China in Denmark and Poland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A