Vibrio cholerae in shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
High amount of Bacillus cereus in prepared dish from Slovakia in Austria
Posted in Bacillus, Bacillus amyloliquefaciens, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
Presence of Norovirus RNA (genotype GII) detected in frozen strawberries from Egypt
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, RASFF, Virus
Salmonella Agona in Mediterranean mussels (Mytilus galloprovincialis) produced in Italy and harvested in Spain
Salmonella spp. in poultry meat preparation from Italy in Germany
Salmonella Enteritidis (in 2 out of 5 units) in chicken hearts from Poland in Latvia
Salmonella Infantis (in 1 out of 5 units) in fresh chicken thighs from Poland in Estonia and Latvia
Salmonella in sesame seeds from Nigeria in Greece
Salmonella spp. in organic poultry meat preparation from Austria in Germany
Salmonella Infantis (in 4 out of 5 units) in chicken breast from Poland in Latvia
Salmonella Enteritidis (in 1 out of 5 units) in fresh chicken quarters from Poland in Latvia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Aflatoxin B1 in groundnut kernels from Argentina in the Netherlands
Aflatoxins in peanuts from the United States in Germany
Aflatoxins in dried organic figs from Turkey in Germany
Aflatoxins in pistachios from Turkey in Germany
Aflatoxins in dried figs from Turkey in Greece
Aflatoxins in peanuts from the United States in Germany
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Listeria in salmon used in ready to eat salad from Sweden in Denmark
Listeria monocytogenes in smoked eel fillets from Poland in Germany
Listeria monocytogenes in smoked salmon from Denmark in Italy
Listeria monocytogenes in bullet steak from the Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
Lidl GB is extending the recall of Smoked Trout to include Smoked Salmon products, produced by St James Smokehouse because these products may be contaminated with Listeria monocytogenes.
| Lidl Deluxe Oak Smoked Scottish Louch/ Loch Trout | |
|---|---|
| Pack size | 100g |
| Use by | All use-by dates between and including 20 December 2022 and 06 January 2023 |
| Lidl Lighthouse Bay Smoked Trout Trimmings | |
|---|---|
| Pack size | 120g |
| Use by | All use-by dates between and including 20 December 2022 and 06 January 2023 |
| Lidl Deluxe Mild & Delicate Smoked Scottish Salmon | |
|---|---|
| Pack size | 100g |
| Use by | 11 January 2023 |
| Lidl Deluxe Smoked Scottish Salmon with Ben Bracken Whisky | |
|---|---|
| Pack size | 100g |
| Use by | 11 January 2023 |
| Lidl Lighthouse Bay Smoked Scottish Salmon Trimmings | |
|---|---|
| Pack size | 120g |
| Use by | 31 December 2022 |
The possible presence of Listeria monocytogenes in the products listed above.
Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, fsa, Listeria, Listeria monocytogenes
King Oscar Anchovies in Olive Oil are being recalled because they are high in histamines, a compound that can cause scromboid poisoning. About 263 cases of this item are included in this recall. Because this recall was posted on the FDA Enforcement page, there is no information about possible illnesses or adverse reactions. The recalling firm is Tri-Union Frozen Products of El Segundo, California.
| Last name | Block of duck foie gras with pieces |
| Brand | Feyel |
| Unity | 200g |
| bar code | 3018258980002 |
| Use-by date (DLC) | 02/28/2024 |
| Batch | A035773FF |
Danger : unusual odor (organoleptic defect)
Different micro-organisms, which can harm human health, can be the cause of this organoleptic alteration of the product.
Sold in Luxembourg by: Pall Center Oberpallen
A sale by other operators cannot be excluded.
Source of information: RASFF (Rapid Alert System for Food and Feed)
Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, microbial contamination
The Singapore Food Agency (SFA) was informed by The Arnott’s Group that they have detected spoilage due to manufacturing error in a batch of imported Prego Carbonara Mushroom Pasta Sauce (665g) and should not be consumed. The affected batch may exhibit signs of spoilage which include unpleasant smell, unusual colour, watery appearance and separated layers of liquid.
