Category Archives: food recall

USA – Outbreak Investigation of Salmonella: Cantaloupes (November 2023)

FDA

Cantaloupe

Products and Stores Affected (Expanded and Updated on 11/27/2023)

Recalled whole cantaloupe from the following brands:

  • Whole fresh cantaloupes with a label on the cantaloupe that says “Malichita” or “Rudy”, “4050”, and “Product of Mexico/produit du Mexique”.
  • Retailers and wholesalers would have received recalled whole melons from Crown Jewels Produce in boxes labeled “Malachita/Z Farms” or from Sofia Produce doing business as TruFresh in boxes labeled “Malichita” or “Rudy”, or from Pacific Trellis in corrugated cartons with certain lot codes.

Recalled cut cantaloupe and products made from recalled whole cantaloupes:

  • ALDIExternal Link Disclaimer cantaloupe, cut cantaloupe, and pineapple spears in clamshell packaging with Best-by dates between October 27 and October 31.
  • Vinyard cantaloupe chunks and cubes, fruit mixes, melon medleys, and fruit cups containing cantaloupe. Most have a “Vinyard” label, and some have a red label with “Fresh” sold between October 30 and November 10 in Oklahoma stores.
  • Freshness Guaranteed seasonal blend, melon trio, melon mix, fruit blend, fruit bowl, seasonal fruit tray, fruit mix, and cantaloupe chunks; and RaceTrac fruit medley sold in clear square or round plastic containers at select retail stores in IN, MI, OH, KY, NC, TN, VA, IL, TX, LA (see recall announcement for lot codes and “best by” dates).

More information about recalled products and product images can be found in the recall links above.

FDA’s investigation is ongoing. Updates to this advisory will be provided as they become available.

Symptoms of Salmonella Infection

Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Symptoms include diarrhea, fever, and abdominal cramps. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.

Status

Ongoing: updates to this advisory will be provided as they become available.

Recommendation

  • Consumers, restaurants, retailers, and wholesalers should not eat, sell, or serve recalled cantaloupe or recalled products containing cantaloupe.
  • Some consumers freeze cantaloupe for later use. Consumers, restaurants, and retailers should check their freezers and throw away recalled fresh or cut cantaloupe that was frozen for later use.
  • If you cannot tell if your cantaloupe is part of the recall, do not eat or use it and throw it away.
  • Retailers and wholesalers would have received recalled whole melons from Crown Jewels Produce in boxes labeled “Malachita/Z Farms” or from Sofia Produce doing business as TruFresh in boxes labeled “Malichita” or “Rudy”, or from Pacific Trellis in corrugated cartons with certain lot codes.
  • Follow FDA’s safe handling and cleaning advice and use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with recalled products to reduce the risk of cross-contamination.
  • Contact your healthcare provider if you think you may have symptoms of a Salmonella infection after eating recalled cantaloupe.

Israel – Listeria monocytogenes bacteria in the margherita pizza – Hatif Kafur AA 2005 Ltd

Gov IL

Hatif Kafur AA 2005 Ltd. would like to inform its customers that an inspection carried out by the Jerusalem District Food Service at the Ministry of Health found Listeria monocytogenes bacteria in the margherita pizza

Ireland – Recall of a batch of Aldi Roosters Southern Fried Chicken Fillet Goujons due to the possible presence of Salmonella

FSAI

Alert Summary
Category 1: For Action
Alert Notification: 2023.34
Product Identification: Roosters Southern Fried Chicken Fillet Goujons (frozen); pack size: 800g
Batch Code 712654; Best before date: 22 May 2025
Country Of Origin: United Kingdom

Message:

The above batch of Roosters Southern Fried Chicken Fillet Goujons is being recalled due to the possible presence of Salmonella.

Recall notices will be displayed at point-of-sale in Aldi stores.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to eat the implicated batch.

Czech Republic – TESCO CHICKEN BREAST ROCK, fresh, quality class A – Salmonella

Potravinynapranyri

Illustrative photo #5

Place of inspection:
Brno ( Bělohorská 4492/161, 636 00 Brno )
ID: 45308314
Food group: Meat and meat products Packaged meat

TESCO CHICKEN BREAST ROCK, fresh, quality class A
Category: Dangerous foods
Invalid parameter:

Salmonella – serotyping

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

Batch: 23384102
Expiration date: 28/09/2023
Packaging: PP tub with label
Country of origin:  Ukraine
Date of sample collection: 26/09/2023
Reference number: 23-000862-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Czech Republic – Cabernet sauvignon – quality red wine with the attribute selection from grapes, 2018, dry, alc. 13.5% vol. – Histamine

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Mikulov ( K Vápence 966/3, 692 01 Mikulov )
ID: 25771540
Food group: Wine Still wines with traditional expressions

Cabernet sauvignon – quality red wine with the attribute selection from grapes, 2018, dry, alc. 13.5% vol.
Category: Counterfeit food
Invalid parameter:

histamine

The presence of histamine was proven in the wine, even though the wine was marked as “histamine-free” on the website http://www.vinocibulka.cz, where the control sample was purchased.

The consumer was thus provided with misleading information about the composition of the food.

Batch: 1/18CS
Packaging: glass bottle with a volume of 0.75 l
Quantity of the product in the package: 0.75 l
Manufacturer: filled in: Portz Insel sro, K Vápence 966/3, Mikulov
Country of origin:  Czechia
Date of sample collection: 8/29/2023
Reference number: 23-000864-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Canada – Malichita brand and Rudy brand Cantaloupes recalled due to Salmonella

CFIA

Malichita - Cantaloupe

Rudy - Cantaloupes - Sticker

Product

Cantaloupes

Issue

Food – Microbial Contamination – Salmonella

What to do

Do not consume, use, sell, serve or distribute recalled products.

Distribution

Alberta

British Columbia

Manitoba

New Brunswick

Newfoundland and Labrador

Nova Scotia

Ontario

Prince Edward Island

Quebec

Possibly other provinces and territories

Similar recalls or alerts

Netherlands – Satay schnitzels various supermarkets – Listeria monocytogenes

NVWA

Bean

  • Product: Homemade satay schnitzels, pack of 2
  • Barcode: 8713526807924
  • Best before (THT): 4-12-23, 5-12-23 and 6-12-23

See Boon’s website

Hoogvliet

  • Product: Hoogvliet satay schnitzel 2 pieces
  • Barcode: 8712076979327
  • Best before (THT): 4-12-23, 5-12-23, 6-12-23 and 7-12-23

See the Hoogvliet website

PLUS

  • Product: PLUS satay schnitzels 2 pieces
  • Barcode: 8710624923082
  • Best before (THT): 4-12-23, 5-12-23, 6-12-23, 7-12-23
  • Product: PLUS satay schnitzels 4 pieces
  • Barcode: 8710624604592
  • Best before (THT): 5-12-23, 6-12-23 and 7-12-23

See the PLUS website

Poiesz

  • Product: Satay schnitzel 2 pieces
  • Barcode: 8713526804954
  • Best before (THT): 4-12-23, 5-12-23, 6-12-23 and 7-12-23

See the Poiesz website

Spruce

  • Product: Satay schnitzel 2 pieces
  • Barcode: 8710442467980
  • Best before (THT): 4-12-23, 5-12-23, 6-12-23 and 7-12-23

See the Spar website

Vomar

  • Product: Satay schnitzel 2 pieces
  • Barcode: 8718204113229
  • Best before (THT): 5-12-23 and 6-12-23

See Vomar’s website

Luxembourg – Whole grain rice flour (400g) from the Smaakt brand – Aflatoxin

SAP

Name Wholemeal rice flour
Brand SMAAKT
Unit 400g
Date-linked batches (DDM) 05/17/2024 – 54A3323;

05/30/2024 – 53B3523;

04/06/2024 – 51A3623

Danger  : Too high aflatoxin content

Aflatoxins are mycotoxins produced by certain species of Aspergillus molds that grow when the temperature and humidity of the food are high. Aflatoxins are considered genotoxic and carcinogenic by the European Food Safety Authority and can be dangerous at high and repeated consumption.

The product can be distributed by different points of sale in Luxembourg.

Information source: RASFF (Rapid Alert System for Food and Feed)

Ireland – Recall of a batch of Lidl Braemoor 2 Duck Breast Fillets due to the presence of Salmonella

FSAI

Frozen Duck Breast Fillets

Alert Summary
Category 1: For Action
Alert Notification: 2023.31
Product Identification: Braemoor 2 Duck Breast Fillets skin on and boneless (frozen); pack size: 400g
Batch Code Best before: 31/08/2024
Country Of Origin: Hungary
Message:
The above batch of Braemoor 2 Duck Breast Fillets skin on and boneless is being called due to the presence of Salmonella.

Recall notices will be displayed at point-of-sale in Lidl stores.

Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.

Consumers:
Consumers are advised not to eat the implicated batch.

Belgium – Whole rice flour (400g) from the SMAAKT brand – Aflatoxin

afsca

Recall from the AFSCA
Product: Whole rice flour (400g) from the SMAAKT brand

Problem: Too high aflatoxin content

Following a notification via the RASFF system (European Food and Feed rapid alert system), the FASFC withdraws from sale the product “Whole rice flour” (400g) of the SMAAKT brand due to too high a content. in aflatoxin.

Please do not consume this product and return it to the point of sale where it was purchased.

Product description:

– Product name: Whole rice flour
– Brand: Smaakt
– Batches and dates of minimum durability (DDM):
Batch code DDM
55B3123 04-05-2024
54A3323 17-5-2024
53B3523 30-5-2024
51A3623 04-06-2024
– Nature of packaging: sachet
– Weight: 400g