Category Archives: Food Quality

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Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Gouda cheese

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	28/02/2023
Packaging:	Sliced cheese wax
Date of sample collection:	27/02/2023
Reference number:	23-000195-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Cheese with garlic – Mold/Mould

Posted on April 28, 2023 by KSW | Leave a comment

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Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Cheese with garlic

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

Colonies of gray and green mold were present at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Packaging:	Sliced cheese wax
Date of sample collection:	27/02/2023
Reference number:	23-000196-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Cheese – Mould/Mould

Posted on April 28, 2023 by KSW | Leave a comment

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Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Cheese

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Packaging:	unpacked PP packaging
Date of sample collection:	27/02/2023
Reference number:	23-000197-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Prosciutto crudo tuttafetta (cured ham) – Mold/Mould

Posted on April 28, 2023 by KSW | Leave a comment

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Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Meat and meat products / Durable fermented products

Prosciutto crudo tuttafetta (cured ham)

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green mold colonies on the surface of the product. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	01 04 23
Packaging:	unpacked PP packaging
Date of sample collection:	27/02/2023
Reference number:	23-000198-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Maasdamer – Mould/Mold

Posted on April 28, 2023 by KSW | Leave a comment

Illustrative photo #1

Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Maasdamer

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	23/05/2023
Packaging:	Sliced cheese wax
Date of sample collection:	4/3/2023
Reference number:	23-000199-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Frans Emmentaler 45+ – Mould/Mold

Posted on April 28, 2023 by KSW | Leave a comment

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Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Frans Emmentaler 45+

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	07-05-2023
Packaging:	Sliced cheese wax
Date of sample collection:	4/3/2023
Reference number:	23-000200-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Austria – BILLA Ham Egg Wrap 170G – Listeria monocytogenes

Posted on April 28, 2023 by KSW | Leave a comment

AGES

AGES informs about a recall of the company BILLA. The company recalled the product BILLA Ham Egg Wrap 170G on April 28th, 2023:

recall reason

Listeria

Marketed by

BILLA

Manufacturer

Wojnar’s Viennese delicacies

Expiry Date

05/08/2023

Due to the possible presence of Listeria monocytogenes, a potential health hazard cannot be ruled out. It is therefore not recommended to consume this product!

Product data: BILLA SCHINKEN EGG WRAP 170G (V-EAN: 9002233059979)
Best before date: MHD 08.05.2023

For safety reasons, the entire inventory – i.e. all batches and best-before dates – of the product has been withdrawn from sale.

Affected products that have already been purchased can now be returned without a receipt.

If you have any questions, please send
an email to Wojnar’s Wiener Leckerbissen Delikatessenproduktion GmbH to office@wojnar.at

The supplier Wojnar’s Wiener Leckerbissen Delikatessenproducer GmbH regrets the incident and apologizes to all customers for the inconvenience caused.

original recall

Posted in AGES, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

RASFF Alerts – Aflatoxin – Pistachios

Posted on April 28, 2023 by KSW | Leave a comment

Aflatoxin in Pistachio from IRAN/high content of aflatoxins in pistachios from Iran in Italy and Germany

Aflatoxin in Pistachio from IRAN in Italy and Germany

Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Polish Chicken – Sesame Seeds – Chilled Chicken Meat – Onion Powder – Beef Trimmings – Chicken Quarter – Aniseed – Raw Duck Foie Gras

Posted on April 28, 2023 by KSW | Leave a comment

Salmonella group 0:8 (C2-C3) in chilled chicken meat from Ukraine in Poland and Slovakia

Suspicion of Salmonella Newport in spice mixtures from Germany using onion powder from Germany in Austria, Denmark, Netherlands, Poland Romania and Russia

Salmonella in beef trimmings from Netherlands in Germany and Sweden

Salmonella C1 in chicken quarter from Ukraine in Poland, Germany and Austria

Salmonella in ground aniseed from the Netherlands in Switzerland

Salmonella spp. in sesame seeds from India in Germany

Salmonella Senftenberg in poultry legs from Poland in Bulgaria