Brand : GORGONZOLA DOLCE DOP
Name : GORGONZOLA DOLCE DOP PALZOLA/SOVRANO/RP/DOLCE&BLU/ROMANIN
Reason for reporting : Recall due to microbiological risk
Publication date : 5 February 2024
KSWFoodWorld
Category Archives: Food Quality
Italy- GORGONZOLA DOLCE DOP PALZOLA/SOVRANO/RP/DOLCE&BLU/ROMANIN – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
France – Duck and Port Ballotine – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
CARREFOUR product
Model names or references
Code 151966
Product identification
Batch Date
02333532 Use-by date 01/21/2024
Packaging
1 ballotine = 1 package of 2.5 kg to 2.9 kg
Start/end date of marketing
From 12/15/2023 to 12/29/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR-29.004.023 CE
Further information
Product sold in the cutting department
Geographical sales area
Whole France
Distributors
CROSSROADS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – VDA Special Hollow Oysters – Norovirus
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
The Beauty of Audierne
Model names or references
Special Hollow Oyster n° 2 and n° 3
Product identification
GTIN Batch Date
3445570009386 All lots Use-by date between 01/18/2024 and 01/23/2024
3445570009379 All lots Use-by date between 01/18/2024 and 01/23/2024
Packaging
wooden hamper of 12 pcs – 1Kg, 24 pcs – 2kg, 3kg and 6kg
Start/end date of marketing
From 01/18/2024 to 01/23/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 29.003.501 CE
Further information
hamper with personalized lid “LA BELLE D’AUDIERNE”
Geographical sales area
Whole France
Distributors
Brillat
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters
Italy – American giant blueberries – frozen product – Norovirus
Brand : Freshona
Name : American giant blueberries – frozen product
Reason for reporting : Recall due to microbiological risk
Publication date : 2 February 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus
UK – Könecke Sp. Z.o.o recalls Yayla Sucuk (sausage) because of contamination with E. coli
Könecke Sp. Z.o.o is recalling Yayla Sucuk (sausage) because Shiga toxin-producing E. coli has been found in a batch of this product.
Product details
| Pack size | 200g |
|---|---|
| Batch code | 10865984 |
| Best before | 14 January 2024, 26 January 2024, 23 February 2024 and 01 March 2024 |
Risk statement
Shiga toxin-producing E. coli has been found in a batch of the product listed above.
Symptoms caused by STEC organisms include severe diarrhoea (including bloody diarrhoea), abdominal pain, and sometimes haemolytic uremic syndrome, (HUS), a serious condition that can lead to kidney failure and can be fatal.
Action taken by the company
Könecke Sp. Z.o.o is recalling the above product. Point of sale notices will be displayed in stores where the product was sold. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached photo of the product.
Our advice to consumers
If you have bought the above product do not eat it. Instead return it to the store from where it was bought for a full refund.
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, fsa
France – Cooked shrimp caliber 30/50 – Listeria monocytogenes
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
unbranded (sold in the stand section with service and self-service packaged on site)
Model names or references
cooked shrimp caliber 30/50
Product identification
GTIN Batch Date
2088466000000 packed on 01/20/2024 Use-by date 01/24/2024
2088466000000 packed on 01/22/2024 Use-by date 01/26/2024
2088466000000 packed on 01/23/2024 Use-by date 01/27/2024
2088466000000 packed on 01/24/2024 Use-by date 01/28/2024
sold without packaging on the shelf with service
Packaging
transparent plastic tray for self-service sales without packaging for sale on the stall
Start/end date of marketing
From 01/20/2024 to 01/28/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
cora val d’yerres (91)
Distributors
cora val d’yerres (91)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
USA – Nam & Son of MD Recalls Soybean Sprouts Because of Possible Health Risk – Listeria monocytogenes
Company Announcement
Nam & Son of MD, Jessup, MD is recalling one-pound bags of soybean sprouts, with the sell-by date of December 21, 2023, because it has the potential to be contaminated with Listeria monocytogenes.
Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail, or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headaches, stiffness, nausea, abdominal pain and diarrhea, Listeria infections can cause miscarriages and stillbirths among pregnant women.
The product has been distributed to retail stores in MD ranging from December 14, 2023.
The affected product is packaged in a 1lb plastic bag (retail), labeled under the Nam & Son of MD DBA Sam Sung S & M Food and have a “Sell By” date of December 21, 2023.
NO illness has been reported to date.
The recall was initiated after a random sample was collected and analyzed by the state of Maryland, which resulted in confirmation of presence Listeria Monocytogenes in the product. The company has actively started investigating the root cause of the problem. All retail stores who have this “Sell By” date on the packaging should remove this product from their shelves. Consumers should not consume the products and should discard this product or return them to the place of purchase for a full refund.
Consumers should contact their health provider with any illness concerns. Consumers with questions about the warning may contact Nam & Son at 443-896-6738 which will be monitored 24 hours EST from Monday – Sunday.
Link to First Recall
Company Contact Information
- Consumers:
- Nam & Son
- 443-896-6738
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Goat log Cheese – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
GAEC of the Barony
Model names or references
goat log from 01/24/2024
Product identification
Batch
batch of 01/24/24
Packaging
paper packaging
Start/end date of marketing
From 01/24/2024 to 01/30/2024
Storage temperature
Product to keep in the refrigerator
Further information
ash goat log
Geographical sales area
Departments: INDRE (36)
Distributors
Gaec de la Barononnerie on the Markets of Azay-le-Ferron, Martizay, Preuilly sur Claise, Tournon st Martin
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
RASFF Alerts – Salmonella – Polish Chicken Products – Turkey Shawarma –
Presence of Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella spp. in turkey shawarma (with turkey from Poland). in the Netherlands
Salmonella infantis in poultry meat from Poland in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alert- Mycotoxin – Aflatoxin – Dried Figs – Pistachios – Peanuts – Groundnuts
Aflatoxin in dried figs from Türkiye in Norway and Bulgaria
Lot of shelled pistachios with aflatoxin b1 and total values higher than the legal limit. REG. EU no. 915/2023 from Iran in Italy
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Total aflatoxins in dried figs from Turkey in France
Aflatoxin b1 and sum of aflatoxins in in-shell peanuts from Egypt in Italy
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in groundnut kernels from Paraguay in Romania
Total aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
FoodWorld 