France – Goat log Cheese – Listeria monocytogenes

Posted on February 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
GAEC of the Barony
Model names or references
goat log from 01/24/2024
Product identification
Batch
batch of 01/24/24
Packaging
paper packaging
Start/end date of marketing
From 01/24/2024 to 01/30/2024
Storage temperature
Product to keep in the refrigerator
Further information
ash goat log
Geographical sales area
Departments: INDRE (36)
Distributors
Gaec de la Barononnerie on the Markets of Azay-le-Ferron, Martizay, Preuilly sur Claise, Tournon st Martin

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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