Category Archives: Food Quality

RASFF Alerts- Salmonella – Polish Poultry Products – Brazilian Poultry Products – Thyme – Duck Breast – Mussels – Raw Goats Milk Concentrate – Bacon Burger – Skinless Chicken Breast –

Posted on May 3, 2024 by | Leave a comment

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Salmonella spp in duck breast from Hungary in Italy

RASFF

Salmonella Newport in Poultry meat preparation from Brazil in Germany

RASFF

Salmonella Minnesota and S. Newport in poultry meat preparation from Brazil in Germany

RASFF

Salmonella Newport in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella in concentrated raw goat’s milk from the Netherlands in Bulgaria

RASFF

Fresh poultry meat from Poland – Salmonella enteritidis in Austria

RASFF

Salmonella in bacon burger, from Belgium in the Netherlands

RASFF

Presence of Salmonella infantis on chicken skinless breast with fork from Greece in Italy

RASFF

Salmonella in thyme from Morocco in France

RASFF

Salmonella enteritidis in chilled chicken from Poland in the Czech Republic

RASFF

Salmonella in mussels from Spain in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Raw Milk, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts- E.coli – Japanese Clams

Posted on May 3, 2024 by | Leave a comment

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Escherichia coli in Japanese clam (Ruditapes philippinarum) from Portugal in Spain

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert – Ochratoxin A – Raisins

Posted on May 3, 2024 by | Leave a comment

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Ochratoxin A in raisins from United States. in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts- Aflatoxin – Peanuts – Indian Rice

Posted on May 3, 2024 by | Leave a comment

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Aflatoxins in peanuts (in shell) from Egypt in Italy

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Aflatoxin in Indian rice in Germany and the Netherlands

RASFF

Detection of aflatoxins in peanuts from Egypt in Germany

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Histamine – Frozen Jack Mackerel

Posted on May 3, 2024 by | Leave a comment

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Presence of histamine in frozen jack mackerel loins from Chile in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – Staphylococcus aureus – Raw Milk Cheese – Sucuk

Posted on May 3, 2024 by | Leave a comment

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Coagulase Staphylococcus in raw milk cheese, from France in the Netherlands

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Staphylococci in Sucuk from Austria in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, Staphylococcal Toxin, Staphylococcus aureus

RASFF Alert – STEC E.coli 026 – 0145- Beef Tartare

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Detection of Shigatoxin Escharichia coli (STEC) O26 and O145 in beef tartare from Poland in the UK and Netherlands

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Posted in E.coli O145, E.coli O145:H28, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF, STEC, STEC E.coli

RASFF Alerts- Listeria monocytogenes – Raw Milk Cheese – Cheese – Fuet – Follow on Formula- Chocolate Spread – Smoked Salmon

Posted on May 3, 2024 by | Leave a comment

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Listeria monocytogenes in smoked salmon from Spain in Andorra

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Listeria monocytogenes in fuet from Spain in the Netherlands

RASFF

Listeria monocytogenes detected in follow-on formula from the Netherlands in Poland

RASFF

Detection of Listeria monocytogenes in raw milk cheese from France in French Polynesia and New Caledonia

RASFF

Listeria monocytogenes in chocolate spread from the Netherlands in Germany

RASFF

Listeria contamination in cheese from France in China, France, Ireland, United States, Vietnam

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF

France – CAP GRIS NOSE FRUIT 230g – Listeria monocytogenes

Posted on May 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
BERNARD BROTHERS
Model names or references
CAP GRIS NOSE FRUIT 230g
Product identification
GTIN Batch Date
3770001691206 07524 Minimum durability date 04/23/2024
Packaging
Stretch film
Start/end date of marketing
From 03/11/2024 to 04/23/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Hauts-de-France
Distributors
GMS, retailer, cheese shop

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France -THE GREEN BOCAGE 230g-Listeria monocytogenes

Posted on May 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
THE GREEN BOCAGE 230g
Product identification
GTIN Batch Date
3770001691565 07524 Use-by date 04/16/2024
Packaging
Parchment paper
Start/end date of marketing
From 03/06/2024 to 04/16/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
GMS, retailer, cheese shop

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes