Brand : AZIENDA AGRICOLA BIO FLORIDDIA
Name : ORGANIC CORN FLOUR
Reason for reporting : Recall due to chemical risk
Publication date : 5 January 2024
Brand : AZIENDA AGRICOLA BIO FLORIDDIA
Name : ORGANIC CORN FLOUR
Reason for reporting : Recall due to chemical risk
Publication date : 5 January 2024
Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
The Food and Drug Administration announced on Jan. 3 that it is currently suspending sales and recalling the Orion food company’s popular “Custard” snack after detecting food poisoning bacteria in the product. Custard is considered to be one of Orion’s signature products alongside Choco Pies.
According to the FDA, Staphylococcus aureus, the detected bacterium, secretes toxins in food, causing symptoms like vomiting and diarrhea. A “non-compliant” judgment is issued if even one of five samples tests positive for this bacterium during inspections.
The manufacturing date of the affected product is Dec. 22, 2023, with an expiration date of June 21, 2024. The product is a 276 g package containing 12 snacks weighing 23 g each. It was found that a total of 1,318.2 kg of this product had been shipped from Orion’s 4th Cheongju factory.
An Orion representative stated, “We immediately took recall measures upon receiving the results of our self-administered quality inspection. Most of the products targeted for recall have already been collected, and we plan to complete the recall by tomorrow.”
출처 : Businesskorea(https://www.businesskorea.co.kr)
Posted in Bacterial Toxin, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Staphylococcal Toxin, Staphylococcus aureus
The Whole Company A/S is recalling Trope organic figs, 225 g, as an excessively high content of Ochratoxin A has been found in the product. If you have the product, you should discard it or return it to the store where it was purchased.
Tropical organic figs
Net weight: 225 g
Best before date: 18.06.2024
Batch No. 8019714
The product is sold in: Coop stores throughout the country and Menu, Lyngby Hovedgade 80, 2800 Kongens Lyngby and Menu, Geels Plads 2, 2830 Virum.
An excessively high content of the mushroom toxin ochratoxin A has been found in the product. A health risk cannot therefore be ruled out. What is crucial is that consumers do not have a high intake of Ochratoxin A over a long period of time. It is not the individual meal that is decisive, but rather intake over a longer period of time. Consumers will therefore not experience acute symptoms.
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it.
The Whole Company A/S
Unionvej 4
4600 Køge
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxins in pistachios originating from Iran in Belgium and Spain
Groundnuts Egypt Aflatoxin GGB 23128479 in Germany and the Netherlands
Aflatoxins in peanut kernels from China in Greece
Aflatoxins in groundnuts from the USA in the Netherlands
Aflatoxins in groundnuts from Egypt in Belgium
Aflatoxins in groundnuts from Egypt in Belgium
Aflatoxins in groundnuts from Egypt in Belgium
Aflatoxins in nutmeg Indonesia GGB 23128932 in the Netherlands
Aflatoxins beyond permitted limits in in-shell pistachio from Türkiye in Italy
Aflatoxins in dried figs from Turkey in France
Aflatoxin B1 in dried figs from Greece in Cyprus
Aflatoxins above the legal limit in pistachios in shell from Türkiye in Italy
Aflatoxins in peanuts from the USA in the Netherlands
Aflatoxins in dried figs from Turkey in Italy
Aflatoxins beyond the permitted limits in shelled pistachios from Iran in Italy
Aflatoxins beyond the permitted limits in-shell pistachios from Türkiye in Italy
Aflatoxin B1 in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Presence of Histamine (1440 +/- 226 mg/Kg) in Frozen Skipjack Tuna Fillet from India in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
WITHOUT
Model names or references
Mackerel Fillet
Product identification
Batch
345LTA3052
Start/end date of marketing
From 12/13/2023 to 12/22/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR.62.160.226CE
Geographical sales area
Bischwiller
Distributors
Super U Bischwiller
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Scombroid, scombroid poisoning
Brand : OLTREMARE
Name : FROZEN SKIP TUNA FILLET
Reason for reporting : Recall due to chemical risk
Publication date : 2 January 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine
Ochratoxin A in dried figs from Türkiye in Italy
High content of ochratoxin A in dried figs from Türkiye in Italy
High content of aflatoxins and ochratoxin A in dried figs from Türkiye in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Aflatoxins beyond the permitted limits in shelled pistachios from Iran in Italy
Aflatoxins beyond the permitted limits in-shell pistachios from Türkiye in Italy
Aflatoxin B1 in dried figs from Turkey in France
Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Aflatoxins in pistachios in shell from Iran in Greece and Turkey
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Over 700 employees of Airbus Atlantic have fallen sick with severe gastrointestinal symptoms after a Christmas dinner laid on at the company’s dining facilities in Montoir-de-Bretagne in northwest France.
French health authorities say they are now investigating the cause of the mass sickness, which started at the end of last week.
Employees enjoyed the Christmas dinner just before the weekend of 16th and 17th December, but in the following days, hundreds of workers had fallen ill with vomiting and diarrhoea.
Posted in Food Illness, Food Poisoning, Foodborne Illness, Illness