Category Archives: Food Poisoning

Macau – Group of Casino Workers Suffer Food Poisoning

Macau News

A large group of workers from four different casinos – all connected to gaming operator Sociedade dos Jogos de Macau (SJM) – were diagnosed with food poisoning on the same night, the Health Bureau (SSM) has announced.

The health authority received a notification on Sunday night from both of the city’s hospitals, the Kiang Wu Hospital and the Conde S. Januário Hospital, about the collective gastroenteritis infection.

It is considered one single case involving a group of people from several locations. The collective infection involved many people – 53 precisely – of whom 13 are male and 40 are female. Their ages range from 26 to 60.
Each member of this large group of people works at one of the following properties: Jai Alai Oceanus, Grand Lisboa, Lisboa Hotel and the New Orient Landmark Hotel.

According to the SSM, the case has a seeming connection with an employee catering area for the four properties, as 32 of the group dined at the facility on May 1, while the others did so on some dates between April 30 and May 2.

The 43 with whom the SSM has had contact declared that they developed symptoms of diarrhoea, fever and vomiting from April 30, with three of them hospitalised.

 

Infographics: Estimates of the global burden of foodborne diseases

WHO

   

Singapore – Patulin – Apple and Raspberry Juice – Apple and Blackcurrent Juice

Click to access sfa-media-release—recall-of-pure-tassie-organic-apple-raspberry-juice-and-pure-tassie-organic-apple-blackcurrant-juice-due-to-contamination-with-patulinb140e6fd5f194bd6aae9b85f64c19d94.pdf

Recall of “Pure Tassie Organic Apple & Raspberry Juice” and “Pure Tassie
Organic Apple & Blackcurrant Juice” due to contamination with patulin
The Singapore Food Agency (SFA) has detected patulin, a mycotoxin, in
samples of various batches of “Pure Tassie Organic Apple & Raspberry Juice” and
“Pure Tassie Organic Apple & Blackcurrant Juice”, at levels exceeding the maximum
limit[1] for patulin in fruit juice as stated in the Singapore Food Regulations.
2 We have directed the importer, Cold Storage Singapore (1983) Pte Ltd to recall
the products. The recall is ongoing. This comes after an earlier recall[2] of a batch of
“Pure Tassie Organic Apple & Blackcurrant Juice” products (1.5L, best before date: 6
Oct 2020).
3 The level of patulin detected may cause the products to be unsafe for
consumption if there is long-term intake. The ingestion of large amounts of patulin
from food is associated with nausea, gastrointestinal disturbances and vomiting.
4 Consumers who have purchased the affected products should not consume it.
Consumers may contact the importer at 1800 8918 100 for enquiries and for exchange
or refund of products.
5 Details of the products are as follows.

Implicated products:
Pure Tassie Organic Apple &
Raspberry Juice (1.5L)
Product of Australia
Best before dates: 27 May 2020,
25 Aug 2020
Pure Tassie Organic Apple &
Blackcurrant Juice (1.5L)
Product of Australia
Best before dates: 28 Jul 2020, 17
Aug 2020, 29 Sep 2020
Issued by the Singapore Food Agency

RASFF Alert – STEC E.coli – Chilled Boneless Beef

RASFF-Logo

RASFF – shigatoxin-producing Escherichia coli (O183:H18, O39:H49 /25g) in chilled boneless beef from Brazil in Germany

RASFF Alerts- Ochratoxin A – Dried Figs – Nutmeg

RASFF-Logo

RASFF – ochratoxin A (61.2 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 11 µg/kg – ppb) and ochratoxin A (340 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

RASFF Alerts – Aflatoxin – Groundnuts – Pistachios – Nutmeg – Hazlenut Spread – Dried Red Chilli – Peanuts

RASFF-Logo

RASFF – aflatoxins (B1 = 25; Tot. = 29 / B1 = 110; Tot. = 130 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 14.3; Tot. = 17.3 µg/kg – ppb) in pistachios from Turkey in Sweden

RASFF – aflatoxins (B1 = 11 µg/kg – ppb) and ochratoxin A (340 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

RASFF – aflatoxins (B1 = 4.1 / B1 = 6.3 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 8,2; Tot. = 23 µg/kg – ppb) in hazelnut spread from Turkey in the Netherlands

RASFF – aflatoxins (B1 = 11.3 µg/kg – ppb) in whole dried red chilli from India in the UK

RASFF – aflatoxins (B1 = 38; Tot. = 44 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 10.6; Tot. = 27 µg/kg – ppb) in shelled pistachios from the United States in France

RASFF – aflatoxins (B1 = 150; Tot. = 170 µg/kg – ppb) in blanched groundnut kernels from the United States in the Netherlands

RASFF – aflatoxins (B1 = 6; Tot. = 7.4 µg/kg – ppb) in peanuts from Argentina in the Netherlands

Europe – Shiga toxin/verocytotoxin-producing Escherichia coli (STEC/VTEC) infection – Annual Epidemiological Report for 2018

ECDC

Executive summary

  • For 2018, 30 EU/EEA countries reported 8 658 confirmed cases of infection with Shigatoxin/verocytotoxin-producing Escherichia coli (STEC/VTEC).
  • The overall notification rate was 2.4 cases per 100 000 population.
  • After a stable period from 2014 to 2017, the notification rate increased by 41% in 2018.
  • The highest notification rates were reported in Denmark, Ireland, Malta, Norway and Sweden.
  • The highest rate of confirmed cases was observed in 0–4-year-old children (11.5 cases per 100 000 population).

Australia – Juicy Isle Pty Ltd — Pure Tassie Apple and Blackcurrant 1.5L – Patulin

FSANZ

Photograph of Pure Tassie Apple Blackcurrant 1.5L

Identifying features

Best before date
6 October 2020
Other
EAN 9315251901190/ APN 09315251901206

What are the defects?

The recall is due to microbial (mycotoxin patulin) contamination.

What are the hazards?

Food products contaminated with mycotoxins (patulin) may cause illness if consumed.

What should consumers do?

Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.

For further information, please contact Juicy Isle Pty Ltd by phone on 03 6274 5999 or visit www.juicyisle.com.au

Traders who sold this product

NSW – Coles, IGA, Original Organic Juice
QLD – Coles, IGA
VIC – Coles, IGA
TAS – Hills Street Grocer, IGA Strahan, Port Cygnet Grocer, Macquarie
Supermarket, IGA Dover, Oyster Cove Fruit and Vegetable Store
SA – Coles, Drake’s, Foodland and On the Run stores
WA – IGA

Where the product was sold
International
New South Wales
Queensland
South Australia
Tasmania
Victoria
Western Australia
Dates available for sale
  • 1 January 2020 – 23 April 2020

Recall advertisements and supporting documentation

Coordinating agency

Food Standards Australia New Zealand is the coordinating agency for this recall.

 

Belgium – Ochratoxin A – Dried Figs

AFSCA

Following a notification via the RASFF system (European rapid alert system Food and Feed), the AFSCA is withdrawing from sale the following product: “Kuru Incir” dried figs from the Marmara brand due to an overshoot of the ochratoxin standard A.

The AFSCA therefore decided to withdraw this product from sale and to recall it to consumers.

The AFSCA asks consumers not to consume this product and to contact the point of sale through which the product was purchased.


Product description

– Product category: dried figs
– Product name: Kuru Incir
– Brand: Marmara
– Weight: 700 g
– Date of minimum durability (DDM)
(“Consume preferably before (or end)”)
: 09/23/2020 – Lot: 090048474 / 2-11-728

This product is sold through various food stores in Belgium.

Ochratoxin A is a mycotoxin produced by molds which can be present in various products such as cereals, coffee, rice and raisins. Repeated consumption of ochratoxin A is harmful to health.

 

RASFF Alert – Salmonella – Foodborne Outbreak – Frrance – VP Cooked Sliced Pork Shoulder

RASFF-Logo

RASFF – foodborne outbreak suspected to be caused by and Salmonella (presence /25g) in chilled vacuum-packed cooked sliced pork shoulder from Spain in France