Category Archives: Food Poisoning

France – ROCAMADOUR AOP 105G (3X35G) LEADER PRICE SELECTION OF OUR REGIONS – STEC E.coli O26

Gov france

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name SELECTION OF OUR REGIONS
  • Names of models or references ROCAMADOUR AOP 105G (3X35G) LEADER PRICE SELECTION OF OUR REGIONS
  • Product identification
    GTIN Lot Dated
    3263859371715 131-1 Use-by date 06/22/2021
  • Packaging Wrapped wooden tray of 3 cheeses
  • Start date / End of marketing From 05/25/2021 to 06/23/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 46.204.002 CE
  • Geographical sales area Whole France
  • Distributors Leader Price and Leader Price distribution networks, Géant Casino, Casino brands
  • Reason for recall Presence of Escherichia coli O26: H11
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Consumer behavior Stop consuming
    Return the product to the point of sale
    Destroy the product
  • Contact number 0800350000
  • Compensation modalities Refund
  • End date of the recall procedure Saturday July 10, 2021

France – ROCAMADOUR AOP CASINO CA – STEC E.coli O26

Gov france

  • Product sub-category Milk and dairy products
  • Product brand name CASINO CA COMES FROM HERE
  • Names of models or references ROCAMADOUR AOP 105G (3X35G) CASINO CA COMES FROM HERE
  • Product identification
    GTIN Lot Dated
    3222475953446 131-1 Date of minimum durability 06/24/2021
  • Packaging Wrapped wooden tray of 3 cheeses
  • Start date / End of marketing From 05/26/2021 to 06/23/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 46.204.002 CE
  • Geographical sales area Whole France
  • DistributorsGéant Casino, the Casino, Vival, Spar brands and Casino distribution networks
  • Reason for recall Presence of Escherichia coli STEC O26: H11
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Consumer behavior Stop consuming
    Return the product to the point of sale
    Destroy the product
  • Sanitary recommendation Escherichia coli O26 can cause in the week which follows the consumption of contaminated products, diarrhea which is sometimes bloody, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (such as Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Contact number0800133016
  • Compensation modalities Refund
  • End date of the recall procedure Saturday July 10, 2021

Canada – Notice not to consume ground beef sold by Fouquet Morel inc. – E.coli O157

MAPAQ

QUEBEC, June 22, 2021 / CNW Telbec / – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Fouquet Morel Inc., located at 730, boulevard des Récollets, in Trois -Rivers, advise the population not to consume the products indicated in the table below, as these foods are likely to contain the bacterium E. coli O157.

Product name

Format

Packing date

Retention deadline

“EXTRA LEAN GROUND BEEF”

Variable

 

“Emb. :

on 2021JN13

on 2021JN14 “

ND

“90% LEAN GROUND BEEF”

“MID-LEAN GROUND BEEF 85%”

The products that are the subject of this warning were packaged between June 13 and 14 inclusively and were offered for sale only at the establishment mentioned above. They were packaged in trays covered with transparent plastic wrap. They were offered in a refrigerated state. The product label includes, in addition to their name, the words “Fouquet Morel – The real pleasures of the table”.

The operator is voluntarily recalling the products in question. He agreed with MAPAQ to disseminate this warning as a precautionary measure. In addition, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

It should be noted that proper cooking of meat destroys the E. coli O157 bacteria in all cases. Preparing ready-made meals, such as spaghetti sauce, shepherd’s pie, or meat pie, requires a fairly long cooking time and a temperature high enough to destroy the bacteria.

Food contaminated with E. coli O157 may not look or smell spoiled, but eating such foods can cause serious illness or death. They are manifested by diarrhea and abdominal pain, often accompanied by blood in the stool. These symptoms usually appear two to ten days after eating a contaminated food. Nausea, vomiting and sometimes fever can be associated with it. When these symptoms appear, it is strongly recommended to consult a doctor without delay. Most symptoms go away within five to ten days. It should be noted that no case of illness associated with the consumption of these foods

Additional information

The Ministry publishes various information documents concerning food safety. Those interested can consult them in the “Food consumption” section of the MAPAQ website: www.mapaq.gouv.qc.ca/consommation This link will open in a new window. . They also have the option of registering online, by visiting www.mapaq.gouv.qc.ca/rappelsaliments This link will open in a new window. , to receive, by email, the food recall releases published by the Department. Finally, it is possible to follow “MAPAQaliments” on Twitter at the following address: www.twitter.com/MAPAQaliments This link will open in a new window. .

Extra Lean Ground Beef (CNW Group / Ministry of Agriculture, Fisheries and Food) This link will open in a new window.

90% lean ground beef (CNW Group / Ministry of Agriculture, Fisheries and Food) This link will open in a new window.

Medium-lean ground beef (CNW Group / Ministry of Agriculture, Fisheries and Food) This link will open in a new window.

Risk  classification : class 1
Reference number:  4351

Source:
Media relations
Communications
Department Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, extension 3512
www.mapaq.gouv.qc.ca This link will open in a new window.

CisionView original content to download multimedia: http://www.newswire.ca/en/releases/archive/June2021/22/c5135.html This link will open in a new window.

USA – Yogurt E. coli Outbreak: What is a Secondary Food Poisoning Infection?

Food Poisoning Bulletin

In the Pure Eire yogurt E. coli outbreak that has sickened at least 16 people in Washington and Arizona, some of the patients have contracted secondary food poisoning infections. This term may not be familiar to everyone. So what is this type of infection?

A secondary food poisoning infection occurs when someone gets sick from contact with another person, not by eating contaminated food or drinking contaminated water. Many pathogens can be spread person-to-person, by direct contact and common contact with fomites (surfaces), both through the fecal-oral route.

RASFF Alerts – Aflatoxin – Groundnuts – Pistachios – Nutmeg – Popcorn Maize

RASFF

Aflatoxin in nutmeg Indonesia in the Netherlands

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

RASFF

Aflatoxins in pistachios from the United States in Germany

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

RASFF

Aflatoxins in organic popcorn maize from Turkey in Belgium, Denmark, Germany, Hungary, Netherlands, Spain

RASFF

Aflatoxins in pistachio kernels in Belgium

RASSF Alert – Vibrio parahaemolyticus -Frozen Whole Giant Tiger Shrimps

RASFF

Vibrio parahaemolyticus in frozen whole giant tiger shrimps (Penaeus monodon) from Bangladesh in France.

Japan – Central Japan City Hit by Apparent Mass Food Poisoning

Nippon.com

Toyama, June 17 (Jiji Press)–Numerous students and preschoolers in the central Japan city of Toyama have developed symptoms such as stomachache in what appears to be a case of mass food poisoning, the city government said Thursday.

Milk served with school lunches is believed to be responsible for the ailments of those affected, sources at a local public health center said. The city government conducted an on-site inspection of the company that produced the milk in question to determine the cause of the apparent food poisoning case.

Affected people are showing symptoms such as diarrhea, stomachache, vomiting and fever, but no one is in serious condition, city officials said.

France – Product recall: Various Gaec le Merinos brand cold meats – Technical fault during sterilization

Oulah

ENCOUNTERED PROBLEM

Technical fault during sterilization
The potential lack of stability cannot guarantee the total safety of the product. The formation of germs in the jars cannot be ruled out, which could be a danger to the health of consumers.

PROPOSED SOLUTION

Stop consuming
Return the product to the point of sale and contact 06.20.46.89.48

FURTHER INFORMATION

▸ Affected products

Product Lot DDM
Pork rillettes with juniper 230g glass jar 1.19 1.21
2.19 3.21
3.19 4.21
4.19 7.21
5.19 9.21
6.19 11.21
7.19 12.21
Pork dough with herbs 220g glass jar 1.19 2.21
2.19 4.21
3.19 6.21
4.19 9.21
5.19 12.21
Head cheese in glass jar 285g 1.19 2.21
2.19 2.21
3.19 3.21
4.19 3.21
5.19 6.21
6.19 7.21
7.19 9.21
8.19 11.21
9.19 12.21
10.19 12.21
Pork rillettes with juniper 230g glass jar 1.20 1.22
2.20 3.22
3.20 4.22
4.20 5.22
5.20 9.22
6.20 10.22
7.20 11.22
8.20 12.22
Pork dough with herbs 220g 1.20 1.22
2.20 3.22
3.20 5.22
4.20 12.22
5.20 12.22
6.20 12.22
Head cheese 285g 1.20 3.22
2.20 4.22
3.20 5.22
4.20 6.22
5.20 12.22
6.20 12.22
Soups and veloutés 500ml and 1 liter glass jars
Velouté du soleil / Multicolored tomato soup / velouté pumpkin millet / Peasant soup / Summer soup with Nice trumpets / Country soup / Squash soup with bacon / Squash with wheat / Andalusian soup /

All lots since manufactured from 01/01/2019 to December 2020

1.19
2.19
3.19
1.20
2.20
3.20


Glass jar packaging of the Farmhouse verrines


▸ Start / end date of marketing
From 01/01/2019 to 03/20/2021


▸ Health mark


▸ Geographical sales area
ALPES-MARITIMES (06)


▸ Distributors
the hive that says yes
the basket of the manda
the taste of Nice see


▸ Consumer service contact
0620 468 948


▸ Source
GAEC LE MERINOS gaec Close the merinos

France – Product reminder: Cream and soup 500ml and 1l glass jar “Les mitonnes de la Ferme” brand Gaec le Merinos – Technical fault during sterilization

Oulah

ENCOUNTERED PROBLEM

Technical fault during sterilization
The potential lack of stability cannot guarantee the total safety of the product. The formation of germs in the jars cannot be ruled out, which could be a danger to the health of consumers.

PROPOSED SOLUTION

Stop consuming
Return the product to the point of sale and contact 06.20.46.89.48

FURTHER INFORMATION

▸ Products concerned
velout squash with wheat
squash soup with bacon velout pumpkin millet
country
soup peasant
soup multicolored tomato
soup summer
velvety Nice trumpet veloute du soleil Andalusian soup


▸ Lot
All lots since manufactured from 01/01/2019 to December 2020
(recalled lots 1.19 /2.19/3.19 /1.20/2.20/3.20)


▸ 1
liter and 500ml glass jar packaging


▸ Start / end date of marketing
From 01/01/2019 to 03/30/2021


▸ Health mark


▸ Geographical sales area
ALPES-MARITIMES (06)


▸ Distributors
the hive that says yes
the basket of the manda
the taste of Nice see


▸ Consumer service contact
0620 468 948


▸ Source
GAEC LE MERINOS gaec Close the merinos

USA – FDA Core Investigation Table – Shrimp Link in Salmonella Outbreak

FDA

*Shrimp: The information collected so far indicates that pre-cooked shrimp is the likely source of this outbreak, however it appears that the product lots linked to outbreak illnesses are past its shelf life and are no longer available for sale. The most recent illness occurred in late April 2021. FDA continues to investigate and if FDA’s outbreak investigation results in specific actionable steps for consumers to take to protect themselves, a public health advisory will be issued.