Category Archives: Food Poisoning

France – DRY GOAT CHEESE – STEC E.coli

Posted on October 26, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVRIGNY – CHEVRIER DES CRAYS
  • Model names or references Churns Mini Churns
  • Identification of products
    GTIN Batch Date
    3503965270008 272 Date of minimum durability 14/11/2022
  • Products ListList_of_dry_products.pdfAttachment
  • Packagingplastic tray or bare product in traditional network
  • Marketing start/end date From 09/12/2022 to 09/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Dry goat cheese
  • Geographic area of ​​sale Whole France
  • Distributors CARREFOUR France GRAND FRAIS France INTERMARCHE Bourgogne Franche Comté METRO Chalon sur Saône METRO Dijon HYPER U, SUPER U Burgundy Rhône Alpes Alsace

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

Belgium – “Thiere Lalo” (Couscous made from millet and corn) from the Label Afrik brand – Aflatoxin B1

Posted on October 26, 2022 by | Leave a comment

AFSCA

The FASFC is today recalling consumers of the product “Thieré Lalo” (Couscous made from millet and corn) from the Label Afrik brand.

This recall follows a notification via the RASFF system (European Food and Feed Rapid Alert System), concerning an excessively high level of aflatoxin B1.

It has therefore been decided to withdraw this product from sale and to recall it from consumers.

Product Description :

– Product name: “Thiéré Lalo” (Couscous made from millet and corn)
– Brand: Label Afrik
– Batch number: TH 050421 BE
– Expiry date (BDD): 04/30/2023
– Weight: 450 g
– Type of packaging: paper bag

This product was sold among others by:

Ahmed Exotic Bvba Wondelgemstraat 39 9000 GAND
JF Traders SPRL Rue Neuve 89 6000 CHARLEROI

For any additional information, you can contact the FASFC contact point for consumers: 0800/13.550 or pointdecontact@afsca.be .

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

Spain – Alert for the presence of Staphylococcal Toxin in fresh mozzarella from Spain

Posted on October 25, 2022 by | Leave a comment

ACSA

Mozzarella Bocconcini from Albe

The Spanish Agency for Food Security and Nutrition has communicated through the Coordinated System of Rapid Information Exchange (SCIRI), an alert, transferred by the health authorities of Madrid, regarding the presence of staphylococcal toxin in the   fresh mozzarella product (queso de spun pasta) of the Bocconcini de Albe brand from Spain .

The data of the product involved are:

  • Product number: Fresh Mozzarella
  • Brand number: Bocconcini de Albe
  • Expiry date: 10/29/2022
  • Lot number: 2910
  • Unit weight : 250 g (net weight) and 150 g (drained weight)
  • Temperature: refrigerated

According to the information available, the product has been distributed in the autonomous communities of Catalonia , Andalusia, Asturias, the Balearic Islands, the Canary Islands, Cantabria, Castilla y León, Galicia and the Valencian Community, although other redistributions are not ruled out.

AESAN has transferred this information to the competent authorities of the autonomous communities through the SCIRI and to the Services of the European Commission through the European Food Alert Network (RASFF), with the aim of verifying the withdrawal of the products affected by the marketing channels.

With the available information , there is no evidence in Spain of any notified case associated with this alert.

In the case of having consumed this type of product from the affected lot and presenting any symptoms such as nausea, vomiting, diarrhea, abdominal pain or prostration, it is recommended to go to a health center.

People who have products affected by this alert at home are advised to refrain from consuming them and return them to the point of purchase.

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Posted in ACSA, Bacterial Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus, Toxin

France – Goat cheese with raw milk 4x100g – STEC E.coli

Posted on October 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Crays goatherd
  • Model names or references Goat cheese by 4
  • Identification of products
    GTIN Batch Date
    2503961310043 255 Date of minimum durability 11/10/2022
  • Marketing start/end date From 09/12/2022 to 09/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN.71235001.CE
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, Burgundy-Franche-Comté
  • Distributors Fromagerie des Halles, AUchan, Carrefour

Practical information regarding the recall

  • Reason for recall Presence of Escherichia coli O103:H2
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, O103, STEC, STEC E.coli

Belgium – Organic brown rice cakes 100g from the Franprix brand- Mycotoxins

Posted on October 24, 2022 by | Leave a comment

AFSCA

Recall by Franprix
Product: Organic brown rice cakes 100g from the Franprix brand.
Problem: Too high content of mycotoxins.

In agreement with the FASFC, FRANPRIX is withdrawing the product “Organic brown rice cakes” (100g) from the Franprix brand from sale and recalling it from consumers because of an excessive mycotoxin content.

FRANPRIX asks its customers not to consume this product and to return it to the point of sale where it was purchased for reimbursement.

Description of the product:

– Brand product: Organic brown rice cakes (100g) from the Franprix brand.
– Barcode: 3263850575815
– Expiry date (BDD): 25/05/2023
– Batch number: H22144J

The product was sold via Franprix stores in Belgium.

For further information, you can contact consumer service by dialing the number: 0033 9 70 17 10 00 Monday to Friday from 8:30 a.m. to 8:30 p.m.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Goat cheese with raw milk 12% fat 4 X 100 g EP – STEC E.coli O103

Posted on October 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name The goatherd of Crays
  • Model names or references Goat cheese with raw milk
  • Identification of products
    GTIN Batch Date
    3503961310043 255 Use-by date 11/10/2022
  • Products ListPA.2022.446_-__poster_Rappel_Faisselle_de_chèvre_lait_raw_-_221020.pdfAttachment
  • Packaging4 x 100g
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 71.235.001 EC
  • Geographic area of ​​sale Regions: Grand-Est
  • Distributors U Teaches

Practical information regarding the recall

  • Reason for recall Presence of Escherichia coli O103:H2
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, O103, Shigatoxin, STEC, STEC E.coli

France – Ground Ginger – Salmonella and Bacillus cereus

Posted on October 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name LEADER PRICE
  • Model names or references Small Ginger Powder jar
  • Identification of products
    GTIN Batch Date
    3760138824059 BATCH TA0311 Date of minimum durability 30/04/2024
  • Packaging SMALL PLASTIC JAR OF 45 GR
  • Marketing start/end date From 08/08/2022 to 18/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Departments: MARTINIQUE (972)
  • Distributors LEADER PRICE

Practical information regarding the recall

  • Reason for recall PRESENCE OF BACTERIA – SALMONELLA AND BACILLUS CEREUS
  • Risks incurred by the consumer Bacillus cereus
    Salmonella spp (causative agent of salmonellosis)

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Salmonella

France – Ground Ginger – Salmonella and Bacillus cereus

Posted on October 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name The Good Spices of Mr Maurice
  • Model names or references Small jar of ground ginger
  • Identification of products
    GTIN Batch Date
    3760138824059 BATCH TA0311 Date of minimum durability 30/04/2024
  • Packaging SMALL PLASTIC JAR OF 45 GR
  • Marketing start/end dateFrom 08/08/2022 to 18/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Departments: GUADELOUPE (971), MARTINIQUE (972)
  • DistributorsCARREFOUR – SUPER U – LECLERC – O MARCHE – CASINO – DISCOUNT CENTER – COLIPRIX – ECOMARKET – CENTRALE EDOUARD – PROMOCASH
  • List of points of saleLIST_CLIENTS_POTENTIAL_POT_GINGEMBRE_-_AOUT_TO_OCTOBER_2022.pdf

Practical information regarding the recall

  • Reason for recall PRESENCE OF BACTERIA – SALMONELLA AND BACILLUS CEREUS
  • Risks incurred by the consumer Bacillus cereus
    Salmonella spp (causative agent of salmonellosis)

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Posted in Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Salmonella, salmonellosis

France – Brown rice cakes, 100g, Monoprix BIO – Mycotoxins

Posted on October 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Organic Monoprix
  • Model names or references100g
  • Identification of products
    GTIN Date
    3350031720086 Date of minimum durability 02/06/2023
  • PackagingBag
  • Marketing start/end date From 09/15/2022 to 10/19/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors MONO PRICE

Practical information regarding the recall

  • Reason for recall Risk of presence of mycotoxins
  • Risks incurred by the consumer Other chemical contaminants

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mycotoxin

France – Thin savoury rectangular rice cakes 130g- Aflatoxin

Posted on October 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Lima
  • Model names or references Thin savory rectangular rice cakes 130g
  • Identification of products
    GTIN Batch Date
    5411788044271 Batch R22182B Date of minimum durability 02/07/2023
  • Packagingplastic bag
  • Marketing start/end date From 12/10/2022 to 19/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors Organic stores
  • List of points of saleListing_Lima_France.pdf

Practical information regarding the recall

  • Reason for recall The reason for the withdrawal of the goods is the presence of aflatoxins detected in the batch of rice used for the manufacture of the pancakes. Aflatoxins are toxins produced by molds.
  • Risks incurred by the consumer Aflatoxins

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin