Category Archives: Food Poisoning

Germany – REWE organic rice cakes dark – Mycotoxin – Zearalenone

Posted on October 21, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 10/20/2022
Product name:

REWE organic rice cakes dark 100g Best before date: 18.06.2023, 21.06.2023, 22.06.2023 EAN 4337256250023

Product images:

marktaushang_rewe_bio_reiswaffeln_zartbitter.jpg

REWE Group

Manufacturer (distributor):

Continental Bakeries Deutschland GmbH Gronau/Westf

Reason for warning:

possible contamination with the mycotoxin zearalenone

Packaging Unit: 100 g
Durability: 06/18/2023, 06/21/2023, 06/22/2023
Further information:

Reference is made to the attached customer information.

Click to access marktaushang_rewe_bio_reiswaffeln_zartbitter.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Zearalenone

RASFF Alerts – Aflatoxin – Pistachios – Dried Figs – Hazelnuts- Groundnuts – Peanuts – Mixture of Millet, Maize and Baobab Juice

Posted on October 21, 2022 by | Leave a comment

RASFF

Aflatoxins in pistachios from USA via Turkey in Romania and Belgium

RASFF

Aflatoxins in pistachios from USA via Turkey in Romania and Belgium

RASFF

Aflatoxins in mixture of millet, maize and baobab juice from Senegal, via the Netherlands in Austria, Croatia, France, Germany, Luxembourg, Netherlands, Poland and Sweden.

RASFF

AFLATOXINS IN DRIED FIGS FROM TURKEY in Germany and Bulgaria

RASFF

AFLATOXINS IN HAZELNUT KERNELS FROM Azerbaijan in Bulgaria, Germany and Slovakia

RASFF

Aflatoxins in Argentine peanuts in the Netherlands and Switzerland

RASFF

Aflatoxin in Egyptian groundnuts in the Netherlands

RASFF

Aflatoxins in hazelnuts from Georgia in Germany and Bulgaria

Leave a comment

Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Lipophilic toxins (DSP) in Clams

Posted on October 21, 2022 by | Leave a comment

RASFF

Lipophilic toxins (DSP) in almendras de mar (Glycymeris glycymeris) from Portugal in Spain

Leave a comment

Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, RASFF

RASFF Alerts – Histamine – Tuna – Sardines – Sardines in Sunflower Oil

Posted on October 21, 2022 by | Leave a comment

RASFF

Histamine in Tuna from Sri Lanka in the Netherlands

RASFF

Histamine in sardines in France and Belgium

RASFF

Histamine in smoked sardines in sunflower oil from Morocco in Spain

Leave a comment

Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alerts – E.coli – Raw Milk Cheese – Mussels – Warty Venus

Posted on October 21, 2022 by | Leave a comment

RASFF

Presence of E.Coli in cheese with raw milk from France in Luxembourg and Belgium

RASFF

Escherichia coli and Salmonella in live mussels from France in the Netherlands

RASFF

E.coli has been detected on warty venus from France in Croatia and Italy

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF

RASFF Alerts – Mycotoxin – Ochratoxin A – Astragalus Extract Pulver – Indian Rice

Posted on October 21, 2022 by | Leave a comment

RASFF

Ochratoxin A in Astragalus Extract Pulver from Croatia in Austria, Bosnia, Germany, Malaysia, Montenegro and Serbia

RASFF

Ochratoxin A in Indian Rice in the Netherlands

RASFF

Ochratoxin A in Indian Rice in the Netherlands

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

France – Brown rice pancakes, 100g, Franprix – Aflatoxin

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Franprix
  • Model names or references100g
  • Identification of products
    GTIN Batch Date
    3263850575815 H22144J Date of minimum durability 25/05/2023
  • PackagingBag
  • Marketing start/end date From 08/09/2022 to 19/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors FRANPRIX and Franprix distribution networks

Practical information regarding the recall

  • Reason for recall Risk of presence of mycotoxins
  • Risks incurred by the consumer Other chemical contaminants

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – MEDITERRANEAN SARDINES – Histamine

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name/
  • Model names or references MEDITERRANEAN SARDINES SOLD AT THE FISH STALL
  • Identification of products
    Lot
    Mediterranean sardines sold at the fish stall in stores between 29/09 and 02/10/2022
  • Products ListPoster_sardine_med.pdfAttachment
  • Packaging/
  • Marketing start/end date From 29/09/2022 to 02/10/2022
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 13.216.009 CE
  • Further information/
  • Geographic area of ​​sale Whole France
  • Distributors Auchan

Practical information regarding the recall

  • Reason for recall Non-compliant histamine level
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Food Toxin, Histamine

France – Chicken pâté with Cévennes herbs, Chicken pâté with peppers, Guinea fowl pâté with trumpets of death – Clostridium botulinum

Posted on October 20, 2022 by | 2 comments

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name without marks
  • Model names or references Can of 200gr
  • Identification of products
    Batch Date
    151024 Date of minimum durability 15/10/2024
  • Packaging glass jar
  • Marketing start/end date From 22/10/2021 to 03/12/2021
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Lozère and Gard
  • Distributors Direct sales Market of Sainte Croix French Valley Market of Saint Jean du Gard

Practical information regarding the recall

  • Reason for recall Can stability problem
  • Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)

2 Comments

Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Poisoning

Belgium – Fine brown rice cakes (130g) from the Lima brand – Aflatoxin

Posted on October 20, 2022 by | Leave a comment

AFSCA

Recall of Lima Bio Food BV
Product: Fine brown rice cakes (130g) from the Lima brand.
Problem: too high aflatoxin B1 content.

In agreement with the FASFC, Lima Bio Food BV is withdrawing the “Thin brown rice pancakes” (130g) of the Lima brand from sale and recalling them from consumers because of an excessively high content of aflatoxin B1. Lima Bio Food BV asks its customers not to consume this product and to return it to the point of sale where it was purchased, where it will be reimbursed.

Product description

– Product name: Fine brown rice cakes
– Brand: Lima
– Expiry date (BDD) (“Best before (or end)”): 02/07/2023
– Batch number: R22182B
– Sales period: from 09/14/2022 to 10/18/2022
– Type of packaging: plastic film
– Weight: 130g

The product was distributed through various points of sale, including Bio-Planet stores.

For any additional information , contact:

Mrs. Nathalie Feys, +32 50 72 86 86 or nathalie.feys@hain-celestial.eu .

Leave a comment

Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Toxin