Category Archives: Food Poisoning

France – FRESH GOAT CHEESE – STEC E.coli

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GOATHERD OF CRAYS
  • Model names or references Cornflower corks Goat cheese cork France
  • Identification of products
    GTIN Batch Date
    3503961124008 256 Date of minimum durability 11/10/2022
    3503961124008 263 Date of minimum durability 10/18/2022
    3503961129003 258 – 259 – 262 – 264 – 269 – 270 – 271 – 272 – 273 Date of minimum durability between 11/10/2022 and 01/11/2022
  • Packaging Plastic tray
  • Marketing start/end date From 09/12/2022 to 09/30/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Whole France
  • Distributors CARREFOUR France LECLERC Mâcon

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

France – CABRIFRAIS Cheese – STEC E.coli O103

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Crays goatherd
  • Model names or references CABRIFRAIS with raw milk
  • Identification of products
    GTIN Batch Date
    3503961317004 255 Date of minimum durability 11/10/2022
    3503961315062 255 – 258 Date of minimum durability 11/10/2022
    3503965317024 256 Date of minimum durability 11/10/2022
    3503961317028 255 Date of minimum durability 11/10/2022
    3503961314126 255 – 259 Date of minimum durability between 10/11/2022 and 10/18/2022
    3503961321124 255 – 256 Date of minimum durability 11/10/2022
  • Marketing start/end date From 09/12/2022 to 09/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markEN.71235001.CE
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Grand-Est
  • Distributors Auchan, Carrefour, Intermarché, System U, Leclerc, Colruyt

Practical information regarding the recall

  • Reason for recall Presence of Escherichia coli O103:H2
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

France – FRESH GOAT CHEESE – STEC E.coli

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GOATHERD OF CRAYS
  • Model names or references Satonnay flower petals Satonnay Truffle Tuber Aestivum Vitt. Satonnay shell 140g
  • Identification of products
    GTIN Batch Date
    3503965475007 255 Date of minimum durability 11/10/2022
    3503965472006 255 Date of minimum durability 11/10/2022
    3503965452008 255 Date of minimum durability 11/10/2022
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 09/12/2022 to 09/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Whole France
  • Distributors AUCHAN GRAND FRESH CROSSROADS

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

France – Pistachio rolled head – E.coli and Staphylococcus aureus

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name DIENNET REGIONAL CHARCUTERIE
  • Model names or references PISTACHIO ROLLED HEAD DIENNET
  • Identification of products
    Lot Date
    224203 Use-by date 16/11/2022
  • Packaging Slices vacuum packed 250g Whole 2.5kg and/or 4.5kg
  • Marketing start/end date From 19/10/2022 to 02/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 01 263 001 EC
  • Further information Product sold in the LS and traditional and LS charcuterie department, non-contractual photo
  • Geographic area of ​​saleDepartments: AIN (01), RHONE (69)
  • DistributorsCarrefour City, Carrefour Contact, Leclerc, Proxi, Super U, U Express, Utile
  • List of points of saleclient_list.pdf

Practical information regarding the recall

  • Reason for recallMICROBIOLOGICAL NON-COMPLIANCE
  • Risks incurred by the consumerEscherichia coli
    Staphylococcus aureus (agent responsable d’intoxination staphylococcique)

France – Mackerel fillet – Histamine

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded
  • Model names or references Mackerel fillet Packing date: 10/26/22
  • Identification of products
    GTIN Date
    00000000 Use-by date 31/10/2022
  • Packaging Vacuum packed
  • Marketing start/end date From 26/10/2022 to 31/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale HYPER U LE GRAND QUEVILLY
  • Distributors HYPER U LE GRAND QUEVILLY

Practical information regarding the recall

  • Reason for recall Histamine
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

Vietnam reports more food poisoning deaths in 10 months in 2022

English News

HANOI, Nov. 7 (Xinhua) — A total of 581 people in Vietnam suffered from food poisoning in the first 10 months of 2022, of whom 11 died, according to the country’s Preventive Health Department on Monday.

In the same period last year, as many as 1,519 people were affected by food poisoning, of whom five died.

India- 16 IIIT-Srikakulam students fall sick, food poisoning suspected

New Indian Express

SRIKAKULAM: A large number of students, mostly girls, at IIIT-Srikakulam in Etcherla Mandal of the district were taken ill, reportedly due to food poisoning.

Though the incident had happened on Thursday night, it came the light on Saturday, after officials visited the campus. Immediately, 16 students, who needed better medical attention were shifted to RIMS Hospital in Srikakulam town.

District Collector Shrikesh B Latkar visited the IIIT campus on Saturday upon learning about the incident and ordered a probe into the incident.  Though the exact reason for the student’s illness was not ascertained, the students said that they fell ill after consuming half-cooked chapati and potato curry.

The campus officials have reportedly downplayed the incident, but the issue became public on Saturday when more and more students started falling ill and visited the health centre on the campus. Meanwhile, the health department organised a special medical camp on the IIIT campus and doctors will stay there for the next five days to monitor the situation.

Speaking to the TNIE, DMHO Dr BMeenakshi said, “Special medical team will stay on the campus for the next five days.  We have inspected the mess and collected the samples to ascertain the reason for the illness.”

Indai – 20 students fall ill due to food poisoning in Narayankhed

The Hans India

Narayankhed: In yet another case of food poisoning in the State government-run schools, around 20 students reportedly fell ill at a girls residential school located at Narayankhed on Saturday. The students are being treated at a government hospital in Narayankhed.


Philippines – One student dies, several others hospitalized due to food poisoning in Iloilo

MB

ILOILO CITY – One student died while several others were hospitalized due to food poisoning in Ajuy town in Iloilo province on Friday, Nov. 4.

Mayor Jett Rojas confirmed to the Manila Bulletin in a phone interview on Sunday, Nov. 6, the news on the death of a student and several others who were hospitalized allegedly after drinking spoiled buko juice during a school party on Friday, Nov. 4.

“We can now confirm this is food poisoning,” said Mayor Rojas in an interview with the Manila Bulletin.

 



 

France – Long rice Basmati 1kg Franprix – Aflatoxins

RASFF

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Franprix
  • Model names or references1kg
  • Identification of products
    GTIN Lot Date
    3263850564413 11/01/2023 Date of minimum durability 11/01/2023
  • Marketing start/end date From 22/01/2021 to 04/11/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​saleWhole France
  • Distributors FRANPRIX and Franprix distribution networks

Practical information regarding the recall

  • Reason for recall Presence of aflatoxins at a level above the authorized limit.
  • Risks incurred by the consumer Aflatoxines