Category Archives: Food Pathogen

France – CASINO brand extra strong 225g chorizo -Salmonella

Posted on July 17, 2020 by | Leave a comment

Oulah

wow, product recall, product recall, consumption, consumer, danger, health, product safety

NCOUNTERED PROBLEM

Possible presence of Salmonella

PROPOSED SOLUTION

People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illness caused by salmonella results in gastrointestinal upset, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised people and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who present these symptoms are invited to consult their doctor by reporting this consumption.

FURTHER INFORMATION

▸ Barcode
3,222,475,734,878

▸ DLC
10/16/2020

▸ Health stamp
FR 60 463 013 CE

▸ Contact customer service
For any additional information, you can contact the customer service by dialing the Free telephone number: 0 800 13 30 16 (service and free call) from Monday to Friday from 9h to 19h

▸ Source
https://www.supercasino.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Uncategorized

France – CASINO brand sweet 225g chorizo – Salmonella

Posted on July 17, 2020 by | Leave a comment

Oulah

wow, product recall, product recall, consumption, consumer, danger, health, product safety

ENCOUNTERED PROBLEM

Possible presence of Salmonella

PROPOSED SOLUTION

People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illness caused by salmonella results in gastrointestinal upset, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised people and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who present these symptoms are invited to consult their doctor by reporting this consumption.

FURTHER INFORMATION

▸ Barcode
3,222,475 734,885

▸ DLC
All DLC from 09/10/2020 to 23/10/20

▸ Health stamp
FR 60 463 013 CE

▸ Contact customer service
For any additional information, you can contact the customer service by dialing the Free telephone number: 0 800 13 30 16 (service and free call) from Monday to Friday from 9h to 19h

▸ Source
https://www.supercasino.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Uncategorized

RASFF Alerts – Salmonella – Eggs – Chilled Turkey Meat – Frozen Salted Skinless and Boneless Chicken – Chicken Fillets – Beef Trimming – Red Pepper Powder – Minced Veal – Sesame Seeds – Black Pepper – Marinated Chicken – Salami – Kebab Meat

Posted on July 17, 2020 by | Leave a comment

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RASFF – Salmonella (presence /25g) in eggs from Poland in Italy

RASFF – Salmonella enterica ser. Agona (in 4 out of 5 samples /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella enterica ser. Oslo (in 1 out of 5 samples /25g) in frozen salted skinless and boneless chicken breasts from Thailand in Germany

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled boneless chicken thighs without skin from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillets from Germany in the Netherlands

RASFF – Salmonella enterica ser. Coeln (in 2 out of 5 samples /25g) in beef trimmings from Germany, via the Netherlands in Finland

RASFF – Salmonella (in 1 out of 5 samples /25g) in red pepper powder from China, via South Korea in the Netherlands

RASFF – Salmonella enterica ser. Dublin (presence /25g) in chilled minced veal from Sweden, with raw material from the Netherlands in Sweden

RASFF – Salmonella (presence /25g) in hulled sesame seeds from India in the Netherlands

RASFF – Salmonella enterica ser. Infantis (presence (in 5 out of 5 samples) /25g) in chilled chicken fillets from Ukraine, via the Netherlands in Hungary

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) and Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen marinated chicken fillets from Poland in Italy

RASFF – Salmonella group D (presence /25g) in frozen kebab meat from Poland, via Slovakia in Austria

RASFF – Salmonella (presence /25g) in frozen chicken meat preparation from Belgium in Belgium

RASFF – Salmonella (presence /25g) in salami from Italy in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Sesame Seeds, Uncategorized

RASFF Alert – Norovirus – Live Clams

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RASFF – norovirus (GII /2g) in live clams (Chamelea gallina) from Italy in Spain

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF Alert – Foodborne Outbreak Salmonella Enteritidis- Eggs

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RASFF – foodborne outbreak suspected (Salmonella Enteritidis) to be caused by eggs from France in France

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Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella, Salmonella in Eggs, Uncategorized

RASFF Alert – STEC E.coli – Chilled Beef Meat

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RASFF – shigatoxin-producing Escherichia coli in chilled beef meat from Belgium in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, Uncategorized

RASFF Alerts -Listeria monocytogenes -Chilled Smoked Salmon Slices – Chilled Tuna Lunch Salad – Chilled Chicken and Pork Burgers

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RASFF – Listeria monocytogenes (<10 CFU/g) in chilled sliced smoked salmon from France in France

RASFF – Listeria monocytogenes (between 240 and 540 CFU/ml) in chilled tuna lunch salad from the Netherlands in the Netherlands

RASFF – Listeria monocytogenes (in 3 out of 5 samples /25g) in chilled sliced smoked salmon from Poland in Italy

RASFF – Listeria monocytogenes (290 CFU/g) in chilled chicken and pork burgers from Poland in Poland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

Research – Research shows estimated 180 deaths per year in UK because of foodborne illness

Posted on July 16, 2020 by | Leave a comment

Food Safety News

Researchers have estimated there are 180 deaths per year in the United Kingdom caused by foodborne diseases from 11 pathogens.

The Food Standards Agency (FSA) estimates that about 2.4 million cases of foodborne illness occur every year in the UK.

Foodborne norovirus is projected to cause 56 deaths per year, Salmonella 33 deaths, Listeria monocytogenes 26, Clostridium perfringens 25, and Campylobacter 21. Most fatalities occur in those aged 75 years and older.

Foodborne deaths from Shigella, Cryptosporidium, Giardia, adenovirus, astrovirus and rotavirus are rare, according to the study published in the journal BMJ Open Gastroenterology.

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Posted in Campylobacter, Clostridium perfringens, Cryptosporidium, food contamination, food death, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Poisoning Death, Food Safety, Food Testing, Food Toxin, Giardia, Listeria monocytogenes, Norovirus, Research, Salmonella, Shigella, Uncategorized

Denmark – Listeria in meal salads

Posted on July 16, 2020 by | Leave a comment

FOD
Listeria in meal salads
Bønnelykken A / S is recalling three varieties of meal salads. Listeria has been detected in the products.
Recalled Foods , Published: July 14, 2020
What foods:
Our Mega Bowl grains and nuts
Net content: 500g
expiry date: 14.07.2020
EAN bar code: 5708618346125

Deli Kale Salad
Net content: 410g
expiry date: 13.7.2020 and 14.7.2020
EAN bar code: 5712870540757

Deli kale salad w / chicken
Net content: 300g
expiry date : 13.07.2020 and 14.07.2020
EAN barcode: 5712873306121

Sold at:
Salling department stores, Føtex and Bilka stores throughout the country.

Company recalling:
Bønnelykken A / S, Mellem Broerne 12, 4100 Ringsted

Cause:
Analyzes have shown listeria in the product.

Risk:
Infection with listeria bacteria, where the symptoms can include flu-like symptoms, fever and headaches and in rare cases gastrointestinal problems.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Uncategorized

Belgium – Carrefour recall American Nature recall of the Carrefour brand. Problem: potential presence of E. Coli STEC.

Posted on July 16, 2020 by | Leave a comment

AFSCA

Following a check and as a precautionary measure in order to guarantee consumer safety, CARREFOUR requests to withdraw from the market the American Nature 200g, 300g, 600g, 1.2kg sold in the BUTCHER department of certain Carrefour stores in Belgium and calls them back to the consumers following a potential presence of E. Coli STEC.


Product description:

– Product name: Américain Nature
– Brand: Carrefour
– Use by date (DLC) (“To consume until”): 07/19/2020 and 07/20/2020
– Sale period: from 13 / 07/2020 to 15/07/2020
– Type of packaging: transparent plastic tray
– Weight: 200g, 300g, 600g and 1.2 kg
– The package bears the supplier’s stamp number 26/1

PRODUCTS PACKED IN STORES ARE NOT CONCERNED

All products have been withdrawn from sale. Some of these products were, however, sold on the Belgian market before the withdrawal measure. It is therefore recommended that people who hold the products described above not consume them and destroy them or bring them back to the point of sale where they will be reimbursed.

People who have consumed these products and who have intestinal disorders are invited to consult their doctor by reporting this consumption. These symptoms can be made worse in young children, pregnant women, immunocompromised people and the elderly.

People who have consumed the products mentioned above and who present these symptoms are invited to consult their doctor by reporting this consumption.

For any further information, you can contact the Carrefour Belgique consumer service by calling the free number 0800.9.10.11 , from 8:30 a.m. to 8:00 p.m. on working days and from 9:00 a.m. to 5:00 p.m. on Saturdays.

We apologize to our customers for the inconvenience.

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Posted in afsca, E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli, Uncategorized