Category Archives: Food Pathogen

Luxembourg – DELHAIZE BRAND CHEF’S TRAY – Salmonella

SAP

Delhaize is recalling the   following product in Luxembourg:

Last name Chef’s platter
Mark Delhaize
bar code 2205746000000
Use-by date (DLC) 01/11/2023
Batch 05200201099
Sale period from 03/01/2023 to 11/01/2023

Sale confirmed in Luxembourg by: Delhaize

Source of Information: Delhaize Recall Notification

Click to access 2023-01-11-delhaize-salmonella-fr.pdf

France – Salmon Salad Bowl – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name REFECTORY
  • Model names or references BOWL SALMON QUEEN B 295G
  • Identification of products
    Batch Date
    3004 Use-by date 01/14/2023
  • Packaging ALU BOWL COVERED UNDER MODIFIED ATMOSPHERE 295G
  • Marketing start/end date From 09/01/2023 to 14/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: ALPES-MARITIMES (06), BOUCHES-DU-RHONE (13), CALVADOS (14), HAUTE-GARONNE (31), GIRONDE (33), HERAULT (34), ILLE-ET-VILAINE (35), ISERE (38), LOIRE-ATLANTIQUE (44), MEURTHE-ET-MOSELLE (54), NORTH (59), PUY-DE-DOME (63), BAS-RHIN (67), RHONE (69), SEINE-MARITIME ( 76), YVELINES (78), HAUTS-DE-SEINE (92), SEINE-SAINT-DENIS (93)
  • Distributors REFECTORY

Practical information regarding the recall

  • Reason for recall Suspicion of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

RASFF Alert – Foodborne Outbreak – Norovirus

RASFF

Oysters from France but originating in Ireland suspected of causing foodborne disease in Ireland and Denmark

RASFF Alert – Foodborne Outbreak – Norovirus

RASFF

Oysters from Norway suspected of causing a foodborne disease outbreak in Denmark

RASFF Alert -Withdrawal from the market of oysters following closure of production zone due to detection of Norovirus and food poisoning

RASFF

Withdrawal from the market of oysters following closure of production zone due to detection of Norovirus and food poisoning

RASFF Alerts – Norovirus – Oysters

RASFF

Detection of norovirus in oysters from France in Austria, Belgium, Denmark, Germany and Hong Kong

RASFF

Norovirus in oysters from France in Italy

RASFF Alert – Listeria monocytogenes – Sheeps Milk Cheese

RASFF

Listeria monocytogenes in thermised milk sheep’s cheese from France in Belgium, Germany and Portugal

RASFF Alert – Vibrio cholerae – Frozen Octopus

RASFF

Vibrio cholerae in frozen octopus from Senegal in Spain

RASFF Alerts – E.coli – Mussels

RASFF

Detection of E.coli in a batch of mussels from Spain in France

RASFF Alerts – Salmonella – Polish Chicken Products – Chicken Piri Piri Thigh Fillets – Frozen Dumplings- Bay Leaves -Eggs – Chicken Meat Preparation –

RASFF

Salmonella Typhimurium Detected in Dunnes Stores Irish Chicken Piri Piri Thigh Fillets in Ireland, Northern Ireland and UK

RASFF

Salmonella Infantis (in 1 out of 5 units) in frozen dumplings from Estonia in Latvia

RASFF

S. Infantis in poultry meat from Poland in Bulgaria

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in Belgium, Bulgaria, Czech Republic and Slovakia

RASFF

Salmonella Kottbus in poultry meet from Poland in Bulgaria

RASFF

Salmonella in bay leaves from Turkey in Spain

RASFF

Salmonella Enteritidis in chicken meat from Poland in Latvia

RASFF

Salmonella in egg from Sweden in Denmark

RASFF

Salmonella enteritidis in frozen chicken livers and gizzards from Poland in Romania

RASFF

Salmonella in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella spp. in chicken wings from Poland in the Czech Republic

RASFF

Salmonella typhimurium in chilled turkey fillets from Poland in Belgium, Czech Republic, Lithuania and the Netherlands