Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Identification information of the recalled product
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Tome of Cambrai
Model names or references
Whole volume
Product identification
Batch Date
L-04-2311 Minimum durability date between 01/22/2024 and 03/22/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR5956730CE
Geographical sales area
Whole France
Distributors
Wholesalers Nord Pas de Calais
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Identification information of the recalled product
Product category
Food
Product subcategory
Meats
Product brand name
STEMMELEN
Model names or references
SAUC. STRASB COCKTAIL 300g STEM
Product identification
GTIN Batch Date
3291510000988 3245181714 Use-by date 02/24/2024
Products List
Sales_Cocktails.pdfAttachment
Packaging
Vacuum packaging – 300g
Start/end date of marketing
From 02/16/2024 to 02/24/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 01.249.002 CE
Geographical sales area
Whole France
Distributors
Cooperative U Brand Socara Grand Frais (Logiq’Or, Talogic) Butchery André New Fruits
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
Norovirus in oysters from France in Belgium
Norovirus genogroup I and II in oysters from France in Spain
Norovirus in frozen seaweed salad from China in Italy
Norovirus in oysters from the Netherlands in Belgium
Norovirus in tartufi (venus verrucosa) from Croatia in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF
Presence of Hepatitis A in strawberries from Morocco in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis A, RASFF, Virus
E. Coli in Irish mussels in France, Spain and Italy
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Shiga toxin-producing Escherichia coli (STEC) in frozen hamburger patties from Germany in Belgium, Luxembourg and Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, STEC, STEC E.coli
Aflatoxin B1 (92 ppb), Aflatoxin Sum (97 ppb) and Ochratoxin A (16 ppb) in pistachios from Iran via Spain in Belgium, Curaçao, Denmark, Germany, Netherlands, Spain,
Ochratoxin A in organic sultanas from Turkey in Germany, Luxmebourg and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Listeria detected in cheese from France in Belgium
Listeria monocytogenes in cooked ham from Italy in Switzerland
Listeria monocytogenes in walnut sauce from Italy in Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF
Salmonella spp in fresh chicken fillet from Poland via EE to Finland
Salmonella in bay leaves from Türkiye in Latvia
the presence of Salmonella enterica subsp. was detected. enterica gr. CO in 1 of 5 samples of chicken breast fillet from Poland in the Netherlands
Salmonella in betel leaves from India in France
Salmonella spp in chilled Beef from Uruguay via the Netherlands in Austria, Belgium, Denmark, France, Germany, Italy, Netherlands, Poland, Portugal, Spain, Sweden.
Salmonella in fresh beef cuts, origin Uruguay in Sweden and the Netherlands
Salmonella ssp. in walnut kernels (raw material) from the United States in Germany and the Netherlands
Salmonella spp. in beef trimmings from Poland in Germany
Presence of Salmonella in frozen poultry minced meat from the Netherlands in Italy
Salmonella spp present in 3 out of 5 samples in raw, frozen pork. from Spain in Poland
Salmonella enteritidis in frozen chicken offal from the Czech Republic in Slovakia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Chicken, Salmonella Poland
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