Do not consume, use, sell, serve or distribute recalled products
The affected products are being recalled from the marketplace due to possible Listeria monocytogenes contamination.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria monocytogenes
Jack and the Green Sprouts, Inc. of River Falls, WI is recalling its 5 ounce packages of Alfalfa and Alfalfa Onion sprouts because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The produce was sold in MN, WI and Iowa at grocery store and local Co-ops.
The product comes in a 5 ounce, clear plastic package marked with lot #300 UPC 763247198915 or #246 UPC 763247195945 on the top.
No illnesses have been reported to date in connection with this problem.
The potential for contamination was noted after routine testing by the company revealed the presence of Listeria monocytogenes in 5 ounce packages of Alfalfa sprouts.
The production of the product has been suspended while the company continues to investigate the source of the problem.
Consumers who have purchased 5 ounce packages of Alfalfa and Alfalfa Onion sprouts are urged to discarded or return them to the place of purchase for a full refund. Consumers with questions may contact the company at 715-425-9495, 8:00-2:00, Monday thru Fridays.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Edina, Minn. (October 4, 2024) – Lunds & Byerlys is voluntarily recalling approximately 500 containers of L&B Lone Star Dip because of potential mold growth contamination.
The recalled product was sold at Lunds & Byerlys stores throughout the Twin Cities and surrounding area.
|
Brand Name & Description |
Unit Size |
UPC |
Impacted Best By Date(s) |
|---|---|---|---|
| L&B Lone Star Dip | 12 oz. | 18169-74197 | 10-15-24 10-17-24 |
No illnesses have been reported to date in connection with this recall. This product concern was first noticed by store employees, and they notified the company’s Quality Assurance team.
If a customer recently purchased the impacted product, they are encouraged to return it to any Lunds & Byerlys for a full refund (no receipt required) or destroy the product immediately.
For additional questions, customers can call 952-548-1400 Monday through Sunday from 9 a.m. to 9 p.m.
Natural disasters, such as hurricanes, can create significant public health challenges, particularly regarding food and water safety. When Hurricane Idalia hit Florida, Georgia, and North Carolina in late September 2023, it not only brought destruction through powerful winds and floods but also triggered concerns about foodborne illnesses. Now survivors are contending with the aftermath of Helene – having survived the storm, they now need to focus on preventing further harm to their families and themselves.
Food poisoning is a common aftermath of hurricanes due to compromised food storage, contamination of food and water supplies, and lack of sanitation in areas affected by widespread power outages and flooding.
In agreement with the AFSCA, CAMAL is withdrawing the “Fleur d’Audresselles” cheese (450g) of the Ste Godeleine brand from sale and recalling it from consumers due to the presence of Listeria monocytogenes.
CAMAL asks its customers not to consume this product and to return it to the point of sale where it was purchased (after return to CAMAL, a refund will be made).
Product Description:
The product was distributed by CAMAL (Route de Légipont 12, 4671 BARCHON).
For any further information , please contact Mrs Benzina Leila: +32 04 345 67 82 and/or leila.benzina@camal.be.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
HOFER and its supplier Sorger Wurst- und Schinkenspezialität GmbH are recalling the article “Frauentaler Landjäger 200 g” due to contamination with EHEC (enterohemorrhagic E. coli).
The product Frauentaler Landjäger 200 g with the best-before date 19.11.2024 and the batch SOR4764247 of the supplier Sorger Wurst- und Schinkenspezialität GmbH is recalled by the supplier for reasons of precautionary consumer protection due to possible contamination with EHEC.
Due to possible contamination with EHEC, consumption of this product is not recommended.
The product was available in the HOFER KG branches in Tyrol, Vorarlberg, Salzburg, Carinthia, Styria and southern Burgenland. Sales of the product were stopped immediately.
The product can be returned to all HOFER stores. Customers will of course receive a refund of the purchase price even without a proof of purchase. This warning does not mean that the hazard was caused by the producer, manufacturer or distributor.
HOFER KG has set up a hotline for your queries, which can be reached at the following telephone number:
+43 5 70 30 355 00 (Mon-Fri 07:30-19:00 / Sat 07:30-17:00)
Posted in AGES, EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Salmonella Agona in frozen turkey meat from Poland in Italy
Multi drug resistant Salmonella Infantis in chilled chicken fillets from the Netherlands
Salmonella spp. in frozen basil from Italy in Germany
Detection of salmonella in noodles from France in Italy
Salmonella in frozen beef kebab from Poland in Romania
Salmonella spp. in chicken legs meat from Poland in Germany
Salmonella group CO in chicken fillet from Poland in the Czech Republic
Salmonella enteritidis in chicken elements from Poland in the Netherlands
Detection of salmonella typhimurium in chicken meat from France in Belgium
S. Paratyphi B e S. Infantis in frozen minced poultry meat from the Netherlands in Italy
Salmonella spp. in chilled marinated chicken thigh from Romania in Hungary
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
Detection of Listeria monocytogenes in raw milk cheese from France in Belgium
Listeria monocytogenes in Atlantic salmon, 120gr from Ukraine in Moldova and Romania
Listeria monocytogenes in shrimp cooked in seasoned oil from Ukraine in Romania
Listeria present in steak from Belgium in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF, Raw Milk, raw milk cheese
Ochratoxin-A in Indonesian nutmeg in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
STEC E.coli 1 and ” found in Capreolus from United Kingdom
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF, STEC, STEC E.coli, STX 1, STX 2
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