STEC (stx+;eae+) in minced bovine meat from Belgium in the Netherlands
Escherichia coli shiga toxin-producing stx2 in Bos Taurus cuts from Brazil in the Netherlands and Belgium
E coli STEC 026 presumptive detection in 25 g in raw cured deer sausage from Italy in Germany
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Ochratoxin A in dried figs from Turkey in the Netherlands and Switzerland
Ochratoxin A in maize flour from Portugal in Spain
Ochratoxin A in organic figs from Spain in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Moulds, Ochratoxin, Ochratoxin A, RASFF
Listeria detected smoked salmon from France in the Seychelles
Presence of Listeria in cheese from France in Luxembourg, Belgium, Netherlands and Spain
Detection of listeria monocytogenes in goat’s cheese in France, Denmark, Belgium, Germany, Netherlands
Presence of listeria in smoked bacon from France in Portugal and Belgium
Listeria monocytogenes in Bio Sprouts from the Netherlands in Germany
Listeria monocytogenes in soft raw milk goat cheese from France in Belgium and Germany
Presence of listeria monocytogenes in raw goat’s milk cheese from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Aflatoxins in pistachios in shell from Iran In Turkey and Greece
Aflatoxins in corn flour from Ivory Coast via France in Luxembourg
Presence of Aflatoxins beyond the permitted limits in shelled pistachios from Iran in Italy
high content of aflatoxin B1 and Total in in-shell peanuts from Egypt in Italy
Aflatoxin in USA groundnuts in the Netherlands and UK
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella in poultry meat from Poland in Bulgaria
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella in Chicken thigh satay from Romania in the Netherlands
Salmonella in Walnut from United Status in the Netherlands and France
Salmonella Enteritidis on a laying hen farm in Germany in the Netherlands
Salmonella Agona in sprouts from Italy in Finland
Detection of salmonella on the ham with parsley from France in Belgium
Salmonella Infantis (in 4 out of 5 units) in fresh chicken thighs from Poland in Latvia
Salmonella spp. in seasoned chicken meat preparation from Austria in Germany
Salmonella spp. in almond kernels from the United States in Germany, Italy and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland, Salmonella Sesame Seeds
Groceries
12/21/2023
Deer meat, packaged
Gardener Carl Amtmann-Wincopp-Straße 20 99092 Erfurt / OT Ermstedt
verotoxin-producing Escherichia coli bacteria.
October 31, 2024
October 31, 2023 (freezing date)
The manufacturer voluntarily recalls the goods.
The manufacturer sold the goods exclusively to private end consumers in Erfurt.
LM-Ueberwachung@tlv.thueringen.de
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, VTEC
The company Fromagerie Moléson SA informed the Food Safety Department and
Veterinary Affairs (SAAV) Friborg and the Federal Office for Food Safety
and Veterinary Affairs (OSAV) than Shiga toxin-producing E. coli
(STEC) had been highlighted in “Le Duo des Gors 180 g” cheese from
producer Fromagerie des Gors. A health risk cannot be excluded,
the OSAV recommends that the population not consume this product.
Fromagerie Moléson SA immediately withdrew the product from sale and ordered a
reminder.
Posted in BLV, E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Recall of Intermarché & Intermarché by Mestdagh
Products: different products from the Isla Délice brand
Problem: possible presence of the bacteria Clostridium botulinum
The company “ISLA DELICE” is today proceeding as a precaution with the recall of the following products: “SAVEURDELICE GOUT BŒUF 230G & 500g” and “LES RANCHETTES AUX OLIVES 10TR” of the Isla Délice brand due to the possible presence of the Clostridium bacteria botulinum.
Description of products:
Brand ISLA DELICE
Products SAVEURDELICE BEEF TASTE
ID OLIVE SLICES 10TR
These products were marketed in Intermarché & Intermarché by Mestdagh points of sale between December 5 and 19, 2023.
Botulism is a rare disease that most often results from eating contaminated food containing botulinum toxin produced by Clostridium botulinum. This toxin develops in particular in canned or sausage products made at home or at home for which the sterilization process has not been mastered. Symptoms usually appear 12 to 72 hours after ingesting contaminated food, but they can develop earlier or later (2 hours up to 10 days). Botulinum poisoning is characterized by neurological signs: sensation of blurred vision, drooping eyelids, speech problems, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany neurological signs.
It is therefore recommended that people who have products belonging to the batches described above (and only to these batches) not consume them and destroy them, or return them to the point of sale.
For more information, customers can contact: itmai_be_recall@mousquetaires.com
Posted in afsca, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Cora
Product recall: various products from the Isla Délice brand.
Problem: possible presence of the bacteria Clostridium botulinum.
WE ARE RECALLING THE PRODUCTS DESCRIBED BELOW:
This product was sold in Cora supermarkets in La Louvière (7100), Chatelineau (6200), Hornu (7301), Rocourt (4000), and Anderlecht (1070).
CORA has decided, in consultation with the AFSCA (Federal Agency for the Safety of the Food Chain), to recall this product from consumers.
Customers who have purchased this product are asked not to consume it and return it to the point of sale, where they will be refunded. Botulism is a rare disease that most often results from eating contaminated food containing botulinum toxin produced by Clostridium botulinum. This toxin develops in particular in canned or sausage products made at home or at home for which the sterilization process has not been mastered. Symptoms usually appear 12 to 72 hours after ingesting contaminated food, but they can develop earlier or later (2 hours up to 10 days). Botulinum poisoning is characterized by neurological signs: sensation of blurred vision, drooping eyelids, speech problems, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany neurological signs.
In the meantime, the product has been removed from all store shelves.
We sincerely apologize to our customers for these inconveniences and assure them that we are taking the most effective measures to prevent such incidents.
Any customer who wants more information can contact our quality department on 071. 69.95.24 or by e-mail at the following address: ALERTES-RETRAITS@CORA.BE .
Posted in afsca, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Product category
Food
Product subcategory
Others
Product brand name
unbranded
Model names or references
Dry sausage with pure pork perch – Expiry date 13/12/2023
Product identification
Batch Date
Packaging date 11/18/2023 Use-by date 13/12/2023
Packaging
vacuum packed – 13 pieces of approximately 150g manufactured with this batch number
Start/end date of marketing
From 11/18/2023 to 12/13/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
1 esplanade marguerite Perey 60200 Compiègne
Distributors
Intermarché Compiègne
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
FoodWorld 