Product Category
Food
Product subcategory
Nuts and seeds
Product brand name
buram
Model names or references
Tahin helva – Halva mit Vanille
Product identification
GTIN Batch Date
4260157578548 LN: SH 2308 Minimum durability date 13/12/2025
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Departments: ALPES-MARITIMES (06), BOUCHES-DU-RHONE (13), PUY-DE-DOME (63), SEINE-SAINT-DENIS (93)
Distributors
see attachment
Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Presence of ochratoxins in dried figs from Türkiye in Italy
Ochratoxin A in dried figs from Turkey in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Shigatoxigenic Esherichia coli in minced meat (mutton and beef) from Iceland in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Norovirus in oysters, origin Ireland, via the Netherlands and France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, raw oysters
Mold growth in multigrain gluten-free bread from Germany in Slovakia
Campylobacter in oysters from France in the Netherlands
Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, raw oysters
Bacillus cereus on lemon and ginger infusion from France in Finland
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
Salmonella Newport in frozen duck leg meat from Poland in Finland
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella typhimurium in turkey breast fillet frozen from Poland in Czech Republic, Estonia, Germany, Latvia, Lithuania, Netherlands.
Salmonella Infantis in frozen chicken breasts from Poland, via Slovakia in the Czech Republic
Salmonella enteritidis in chicken elements from Poland in the UK and France
Presence of S.enteritidis in homemade mayonnaise made with egg whites from Belgium in France
Salmonella in alfalfa sprouts from Spain in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Aflatoxin in yellow corn flour from Serbia in Switzerland.
Aflatoxins exceeding legal limits in shelled pistachios from Türkiye in Italy
Aflatoxin in roasted pistachio from Türkiye in Germany and Bulgaria
Aflatoxin in groundnuts, from Argentina in Netherlands and Serbia
Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in dried figs from Turkiye in France
Aflatoxin B1 4.8 and Aflatoxin total 5.1 in groundnut kernels from Paraguay in the Netherlands
Aflatoxine in groundnut kernels from Brazil
Aflatoxins in dried figs from Turkey in Malta
Aflatoxin in unprocessed groundnuts, from Argentina in the Netherlands
Aflatoxin in dried figs from Türkiye in Italy
Aflatoxins Exceeding Limits in Pistachios from Türkiye in the Netherlands
Aflatoxins B1 and total above permitted limits from Iran in Italy
Aflatoxin B1 15.7 ppb and Aflatoxin total 18.0 ppb in organic blanched groundnuts from Egypt in Germany and the Netherlands
Aflatoxins in dried figs from Turkey in Germany
Groundnuts USA Aflatoxin in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, RASFF
Following an inspection and as a precautionary measure to ensure consumer safety, CARREFOUR is requesting that the Carrefour The Market brand crépinettes (weight 4x250g and 2x250g) sold in the butcher’s section of certain Carrefour stores in Belgium be withdrawn from the market and is recalling them from consumers due to the possible presence of Salmonella.
Product Description:
Name: Crépinettes 4 x 250g
Brand: Carrefour The Market
EAN code: 5400101097193 and 5400101089976
Expiry date: 07/11/2024
Name: Crépinettes 2 x 250g
Brand: Carrefour The Market
EAN code: 5400101002111
Expiry date: 07/11/2024
All products have been withdrawn from sale. However, some of these products were marketed on the Belgian market before the withdrawal measure. It is therefore recommended that people who have products described above do not consume them and destroy them or return them to the point of sale where they will be reimbursed.
Food poisoning caused by salmonella results in gastrointestinal disorders often accompanied by fever within 12 to 72 hours after consuming
the contaminated products. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly.
People who have consumed the products mentioned above and who present these symptoms are invited to consult their doctor and report this consumption.
For any further information , you can contact Carrefour Belgium customer service by dialing the free number 0800.9.10.11, from 8:30 a.m. to 8:00 p.m., Monday to Saturday.
We apologize to our customers for the inconvenience caused.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
FoodWorld 