Category Archives: Food Microbiology Research

Quebec

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Poissonnerie de la Baie inc., located at 170, avenue de Port- Royal , in Bonaventure, warns the public not to consume the product indicated in the table below, because the retailer mentioned above has not prepared and packaged it in such a way as to ensure its safety. Indeed, this product could promote the proliferation of the bacterium  Clostridium botulinum .

In addition, the MAPAQ, in collaboration with the same company, warns the population not to consume the products indicated in the table below beyond 14 days following the date of packaging.

The products that are the subject of this warning were offered for sale until May 12, 2023 inclusively, and only at the establishment designated above. The smoked fish products were vacuum packed in a transparent plastic bag and the smoked mussels were packed in glass jars with a metal lid. The products were all sold chilled. The label of the products included, in addition to their name, the words “Poissonnerie de la Baie”.

The operator is voluntarily recalling the products in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. 

Smoked mussels  : people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected product shows no signs of tampering or suspicious odors, its consumption may represent a health risk.

Maple Smoked Salmon Bites and Smoked Turbot Fillets  : People who have either of these products in their possession are advised not to consume it if it has been packaged for more than 14 days. They must return it to the establishment where they bought it or throw it away. Even if the affected products show no signs of tampering or suspicious odors, their consumption may represent a health risk. In fact, when smoked fish is sold refrigerated, mandatory preventive measures must be taken with regard to the type of packaging and the shelf life.

It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ to date.