Category Archives: Food Microbiology Blog

RASFF Alerts – Yeasts and Moulds – Stirred Yoghurts

RASFF

Presence of yeasts and moulds in stirred and steamed yoghurts from France in Ireland and the UK

RASFF Alerts – Listeria monocytogenes – Breaded Poultry Cutlets – VP Salmon Outbreak

RASFF

Detection of listeria monocytogenes in breaded poultry cutlets from France in Belgium

RASFF

Information on outbreak with Listeria monocytogenes serotype IIa ST37 in Sweden, from vacuum-packed salmon

RASFF Alerts – Salmonella – Polish Poultry Products – Turkey Drumstick Mince – Chicken Minced Meat – Chicken Doner Kebab Meat – Black Pepper- Eggs

RASFF

Salmonella Stanley in fresh turkey drumstick minced meat from Hungary in Slovakia

RASFF

Salmonella Enteritidis in chilled poultry cuts from Poland in the Czech Republic

RASFF

Salmonella paratyphi b in frozen chicken minced meat from Holland in Italy

RASFF

Salmonella in Frozen Chicken Doner Kebab from Italy in France

RASFF

Salmonella infantis in kebab from Poland in Italy

RASFF

Salmonella spp in frozen chicken kebab from Poland in Slovakia

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Eggs from a Dutch stable that tested positive for Salmonella in Germany

RASFF

Salmonella Typhimurium in turkey meat from Hungary in Romania

Research – Prevalence of Multidrug-Resistant Pseudomonas aeruginosa Isolated from Dairy Cattle, Milk, Environment, and Workers’ Hands

MDPI

Abstract

Pseudomonas aeruginosa is an opportunistic pathogen causing severe infection in animals and humans. This study aimed to determine the ecological distribution and prevalence of multidrug-resistant (MDR) P. aeruginosa isolated from dairy cattle, the environment, and workers’ hand swabs. Samples (n = 440) were collected from farms and households (n = 3, each). Rectal swabs, udder skin swabs, milk, workers’ hand swabs, feed, water, water sources, and beddings were collected. Samples were subjected to the bacterial identification of P. aeruginosa via 16S rRNA. Antimicrobial resistance (AMR) was detected either phenotypically using an antibiotic susceptibility test or genotypically with AMR resistance genes (ARGs) such as drfA, sul1, and ermB. P. aeruginosa was detected on dairy farms and households (10.3–57.5%, respectively), with an average of 23.2%. The resistance of dairy farm strains was observed against sulfamethoxazole, imipenem, cefepime, piperacillin–tazobactam, and gentamycin (100%, 72.7%, 72.7%, 68.8%, and 63.3%, respectively). Meanwhile, the resistance of household strains was observed against sulfamethoxazole, imipenem, amoxicillin, gentamicin, cefepime, and erythromycin by 91.3%, 82.6%, 75.4%, 75.4%, 68.1%, and 63.8%, respectively. The susceptibility of farm strains was detected against norfloxacin, ciprofloxacin, and levofloxacin (90.9%, 84.8%, and 72.7%, respectively). Meanwhile, the susceptibility of household strains was detected against ciprofloxacin, amikacin, and norfloxacin (100%, 84.1%, and 72.5%, respectively). About 81.4% of P. aeruginosa strains were MDR. ARGs (drfA, sul1, and ermB) were detected in farm strains (48.5%, 72.7%, and 24.4%, respectively) and household strains (50.7%, 72.5%, and 47.8%, respectively). Almost all P. aeruginosa had MAR over 0.2, indicating repeated application of antibiotics. P. aeruginosa prevalence was fivefold higher in households than on farms. MDR strains were higher amongst household strains than farm strains.

Germany – Sliced ​​Deer Salami 60g ATM brand BEST MOMENTS – STEC E.coli

Produktrueckruke

As a precautionary measure, the company G. Pfitscher GmbH, Burgstall, Italy, is recalling the product sliced ​​deer salami 60g ATM brand BEST MOMENTS.


The reason for the precautionary recall of the affected batch/article, in consultation with the responsible authority, is that Escherichia coli VTEC has been detected in individual products. These can lead to diarrhea and nausea. Consumers who have consumed the above product and are suffering from the symptoms described are asked to consult a doctor immediately. A health risk cannot be ruled out with absolute certainty.


							

France – CHICKEN FILLET – Salmonella

Gov France

  • Product category Food
  • Product subcategory Others
  • Product brand name Intermarché
  • Model names or references CHICKEN FILLET
  • Product identification
    Batch Date
    231013 Use-by date 10/23/2023
  • Packaging SOLD IN LOT OF TWO OR THREE PIECES or in the TRADITIONAL BUTCHER DEPARTMENT
  • Start/end date of marketing From 10/20/2023 to 10/26/2023
  • Storage temperature Product to keep in the refrigerator
  • Further information CHICKEN FILET sold in the traditional butchery section as well as in the self-service section with a shelf life: 10/23/2023
  • Geographical sales area CHATILLON SUR SEINE
  • Distributors INTERMARCHE CHATILLON SUR SEINE

France – Pepper and pepper sheep cheese – Listeria monocytogenes

Gov France

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Kukulu, Ezpela, Tomme d’Espelette, Kalaka
  • Model names or references Sheep’s cheese pepper pepper format 4kg, 600g and 1kg
  • Product identification
    Batch Date
    BP51023-1KG Minimum durability date between 12/27/2023 and 02/14/2024
    BP51023-4KG Minimum durability date between 12/12/2023 and 12/24/2023
    BP51023-600GR Minimum durability date between 11/02/2023 and 01/17/2024
  • Packaging Whole Tomme
  • Start/end date of marketing From 06/15/2023 to 08/31/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR64213100CE
  • Further information Sheep’s Tommette Red Pepper Chili Powder sold in cut sections or self-service packaged, naked, cheese+jam/jelly batch
  • Geographical sales area Whole France
  • Distributors Supermarkets, Wholesalers, Creameries

France – Sterilized beetroot in jar – Clostridium botulinum

Gov France

  • Product category Food
  • Product subcategory Fruits and vegetables
  • Product brand name The Prado Gardens
  • Model names or references Lot 154-2
  • Product identification
    Batch Date
    lot 154-2 Minimum durability date 09/30/2025
  • Packaging 600 g jar
  • Start/end date of marketing Until 10/11/2023
  • Storage temperature Product to be stored at room temperature
  • Further information RAS
  • Geographical sales area Department of Isère
  • Distributors Local producers’ store: Délices des champs in Saint-Siméon de Bressieux

France – Meat sausage Casings Natural – Listeria monocytogenes

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Metzger-Muller
  • Model names or references Meat sausage natural casings cut Meat sausage natural casings vacuum-packed 1/2
  • Product identification
    GTIN Batch Date
    3272120052000 13299076 Use-by date between 11/22/2023 and 12/03/2023
    3272120012004 13296092 Use-by date between 10/31/2023 and 11/05/2023
    3272120052000 13298121 Use-by date between 11/21/2023 and 12/02/2023
  • Packaging Vacuum and Bulk
  • Start/end date of marketing From 10/25/2023 to 11/03/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 67-226-002 CE
  • Geographical sales area Whole France
  • Distributors AUCHAN CARREFOUR LECLERC CORA MATCH INTERMARCHE SUPER U
  • List of points of saleCUSTOMER_LIST.pdf

France – Cheese – Fenugreek raclette – Listeria monocytogenes

Gov France

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Unbranded (sold at traditional stands)
  • Model names or references Fenugreek raclette sold at the traditional stand between 10/27/23 and 11/09/23
  • Product identification
    GTIN Batch
    0205415000000 Products sold between 10/27/23 and 11/09/23
  • Packaging Sold by the cut at the traditional cheese stand
  • Start/end date of marketing From 10/27/2023 to 11/09/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Poitiers Saint-Benoit
  • Distributors E.Leclerc Poitiers Saint-Benoit