Category Archives: Food Micro Blog

USA – Annual Reports on Foodborne Illness Source Attribution Estimates

CDC

Foodborne Illness Source Attribution Estimates for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter Using Multi-Year Outbreak Surveillance Data, United States.

Latest Report for 2019

IFSAC analyzed data from 1,532 foodborne disease outbreaks that occurred from 1998 through 2019 to assess which categories of foods were most responsible for Salmonella, E. coli O157, Listeria monocytogenes, and Campylobacter infections. These pathogens were chosen because of the frequency or severity of the illnesses they cause, and because targeted interventions can have a major impact in reducing them. The implicated foods were divided into 17 categories for the analysis, and the method gives the greatest weight to the most recent five years of outbreak data (2015–2019).

Read the 2019 report pdf icon[PDF – 14 pages]

Czech Republic – Kebab Classic – Campylobacter spp

Potravinynapranyri

Place of inspection:
Prague 2 ( Ječná 547/15, 120 00 Prague 2 )
ID: 24770876
Food group: Meals / Hot meals

Kebab Classic
Category: Dangerous food
Unsatisfactory parameter:

Campylobacter spp.

The product has been found to contain the pathogenic bacterium  Campylobacter spp ., Which causes diarrheal disease. The food was evaluated as harmful to health.

Expiration date: 12. 11. 2021
Packaging: ALU foil
Quantity of product in package: 1 pc
Producer: Can Bey Kebab Sakura Enterprise Ltd.
Sampling date: 12. 11. 2021
Reference number: 22-000036-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

France – Ravioli du dauphiné IGP LABEL ROUGE 240 gr – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name Local product
  • Model names or references Ravioli du dauphiné IGP LABEL ROUGE 240 gr
  • Identification of products
    GTIN Lot Dated
    3701002405455 All lots Use-by date 04/02/2022
    3701002405455 All lots Use-by date 31/01/2022
    3701002405455 All lots Use-by date 30/01/2022
  • Marketing start/end date From 07/01/2022 to 24/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.26.281.031.CE
  • Geographic area of ​​sale Whole France
  • Distributors Grand Fresh, Fresh

Practical information regarding the recall

  • Reason for recall Possible presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Ravioli du dauphiné IGP LABEL ROUGE 720 gr – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name Local product
  • Model names or references Ravioli du dauphiné IGP LABEL ROUGE 720 gr
  • Identification of products
    GTIN Lot Dated
    3701002405462 All lots Use-by date 30/01/2022
    3701002405462 All lots Use-by date 31/01/2022
    3701002405462 All lots Use-by date 02/01/2022
    3701002405462 All lots Use-by date 04/02/2022
  • Marketing start/end date From 07/01/2022 to 24/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.26.281.031.CE
  • Geographic area of ​​sale Whole France
  • Distributors Grand Fresh, Fresh

Practical information regarding the recall

  • Reason for recall Possible presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

USA – Listeria was Top Pathogen Source of Recalls and Related Deaths in 2021

Food Poisoning Bulletin

In-depth analysis from Food Poisoning Bulletin 

Listeria was the top pathogen source of food recalls and related deaths in 2021, according to an in-depth analysis by Food Poisoning Bulletin. After our second annual analysis of recalls for meat and poultry, which are regulated by the U.S. Department of Agriculture (USDA), we turned our attention to recalls for all other foods which are regulated by the U.S. Food and Drug Administration (FDA). The Listeria findings are some of the key takeaways from our deep dive into 2021 food recalls.

France – Sauerkraut from the sea and its white butter sauce – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name Cran d’Escalles
  • Model names or references Sauerkraut from the sea and its white butter sauce 780g
  • Identification of products
    GTIN Lot Dated
    3302100015524 2203101 Use-by date 02/02/2022
    3302100015524 2203201 Use-by date 02/03/2022
    3302100015524 2203301 Use-by date 04/02/2022
  • Marketing start/end date From 01/17/2022 to 01/25/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 894 102 CE
  • Geographic area of ​​sale Whole France
  • Distributors Boulogne counter, Pomona, Reynaud

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Germany – TiP chicken breast fillet with 8% liquid seasoning, unbreaded, 500 g, deep-frozen – Salmonella

LMW

Alert type: Food
Date of first publication: 01/24/2022
Product name:

TiP chicken breast fillet with 8% liquid seasoning, unbreaded, 500 g, deep-frozen

Product images:

TiP product image.jpg

Customer information real GmbH

Manufacturer (distributor):

real GmbH, Metro-Str. 1, 40235 Dusseldorf

Reason for warning:

Salmonella was found in a single sample as part of a routine check.

Packaging Unit: 500g
Durability: 09/10/2022
Lot identification: Batch: 049501003431
Further information:

Please refer to the attached customer information for further information.

Click to access 10_040_Kundeninformation_%D6FFENTLICHER_R%DCCKRUF_TiP_TK_H%E4hnchenbrustfilet_gew%FCrzt_500g.pdf

Germany – Pasta salad Rice noodles, tuna, olives, salad mix with Sylt-style dressing – Listeria monocytogenes

LMW

Alert type: Food
Date of first publication: 01/24/2022
Product name:

Pasta salad Rice noodles, tuna, olives, salad mix with Sylt-style dressing

Product images:

Pasta Salad Tuna.jpg

HAVITA Fresh Salad GmbH

Manufacturer (distributor):

HAVITA Frischsalate GmbH Hinter dem Münchhof 4 67125 Dannstadt-Schauernheim

Reason for warning:

It cannot be ruled out that the product is potentially contaminated with Listeria.

Packaging Unit: plastic shell
Durability: 01/24/2022
Further information:

For reasons of preventive consumer protection, HAVITA Frischsalate GmbH is calling pasta salad, rice noodles, tuna, olives, salad mix with Sylter-style dressing with the use-by date: 01/24/2022back and advises against consumption. Listeria disease usually manifests itself within 14 days after infection with diarrhea and fever. Pregnant women, the elderly and people with a weakened immune system in particular can develop more severe illnesses with blood poisoning and meningitis. In pregnant women, even without symptoms, the unborn child can be harmed. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible Listeria infection. Pregnant women who have eaten this food should seek medical treatment and advice even if they have no symptoms. For other people without symptoms, this is not useful.

Luxembourg – SAUERKRAUT FROM THE SEA AND ITS WHITE BUTTER SAUCE FROM THE BRAND LES ENTREES DE LA MER – Listeria monocytogenes

SAP

Les Entrees de la Mer is recalling the following product:

Last name Sauerkraut from the sea and its white butter sauce
Brand Entrances to the Sea
Unity 780g
bar code 3302100003446
Use-by date (DLC) 02/02/2022; 02/03/2022; 04/02/2022; 02/05/2022
Lot 2203101; 2203201; 2203301; 2203401

Danger  : Presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as immunocompromised and elderly people and young children may present with neurological symptoms due to meningitis. Pregnant women should also be especially alert to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Click to access 20220124-RAPPEL-Affichette.pdf

Research – Researchers discover way to disarm potentially deadly Listeria bacteria

UQ EDU

University of Queensland researchers have unlocked a way of fighting Listeria infections, which can cause severe illness in pregnant women and people with compromised immune systems.

During the study, researchers discovered a way to block Listeria from making the proteins that allow bacteria to survive and multiply in immune cells.

UQ Diamantina Institute’s Professor Antje Blumenthal said using a small, drug-like inhibitor has improved their understanding of the Achilles heel of Listeria.

“Listeria is found in the soil and sometimes in raw foods. Once ingested it can hide from the immune system and multiply inside immune cells,” Professor Blumenthal said.

“Instead of killing the bacteria, the immune cells are used by the bacteria to multiply and are often killed by Listeria growing inside them.

“Our study showed the bacteria could be cleared with a small drug-like inhibitor that targets the ‘master regulator’ of the proteins that help Listeria grow in immune cells. The inhibitor helped the immune cells survive infection and kill the bacteria.”

Until now, studies into the ‘master regulator’ – which controls critical proteins that make Listeria virulent ­­– have mostly been based on engineered bacteria, or mutated versions of these proteins.

“By using a drug-like inhibitor, we were able to use molecular imaging and infections studies to better understand what happens to Listeria when the bacteria cannot effectively grow inside immune cells and hide from immune defence mechanisms,” Professor Blumenthal said.

“We hope that our discovery, together with recent research into the master proteins’ molecular structure and functions, could guide the development of inhibitors and new drugs to treat Listeria infection.”

Listeria infection does not cause disease in most people, but can be deadly for the immunocompromised and is also a major health concern during pregnancy and can lead to miscarriage, stillbirth and premature birth.

“Our findings could also inform design of inhibitors against related proteins that are found in different bacteria,” Professor Blumenthal said.

The study has been published in the journal PLOS Pathogens (DOI: 10.1371/journal.ppat.1010166).

This study, led by researchers at The UQ Diamantina Institute, included collaborations with Umeå University, Sweden; UQ School of Chemistry and Molecular Biosciences; Australian Infectious Diseases Research Centre; Institute for Molecular Bioscience; Mater Research Institute; Telethon Kids Institute, University of Western Australia; Monash University; University of Melbourne at the Peter Doherty Institute for Infection and Immunity and Hudson Institute of Medical Research.

Media: PRofessor Antji Blumenthal, a.blumenthal@uq.edu.au; UQ Communications, Angie Trivisonno, med.media@uq.edu.au, +61 (0)7 3365 5118, +61 (0)436 368 746.