Category Archives: Food Micro Blog

Canada – Notice not to consume products packaged in glass jars and sold by the company Les Délices de Pa pis Ma (SENC)

Posted on January 27, 2022 by | Leave a comment

MAPAQ

Meal soup (CNW Group/Ministry of Agriculture, Fisheries and Food)

Meat Spaghetti Sauce (CNW Group/Ministry of Agriculture, Fisheries and Food)

Spicy spaghetti sauce (CNW Group/Ministry of Agriculture, Fisheries and Food)

QUEBEC CITY, Jan. 25, 2022 /CNW Telbec/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Les Délices de Pa pis Ma (SENC), located at 6025, chemin de Saint-Élie, in Sherbrooke , advises the public not to consume the products indicated in the table below, because they have not been packaged in such a way as to ensure their safety.

Product name

Format

Affected lot


“ MEAT SPAGHETTI SAUCE ”

500ml

1 litre

Units sold until
January 24, 2022

“MEAL SOUP”

500ml

“SPICY SPAGHETTI SAUCE”

125ml

250ml

The products that are the subject of this warning were offered for sale until January 24, 2022, and this, only at the establishment designated above. The products were packaged in Mason-type glass jars with metal lids and sold at room temperature. The label of the products includes, in addition to their name, the mention “Les délices de Pa pis Ma”.

The operator is voluntarily recalling the products in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. Also, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected products show no signs of tampering or suspicious odors, their consumption may represent a health risk. It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ to date.

Additional information

The Ministry publishes various information documents concerning food safety. Interested persons can consult them in the “Food Consumption” section of the MAPAQ website: www.mapaq.gouv.qc.ca/consommation . They also have the possibility of registering online, by visiting www.mapaq.gouv.qc.ca/rappelsfoods , to receive, by e-mail, the food recall press releases published by the Ministry. Finally, it is possible to follow “MAPAQfoods” on Twitter at the following address: www.twitter.com/MAPAQfoods .

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations

Switzerland – Source of rise in Swiss Hepatitis E cases remains a mystery; pork investigated

Posted on January 27, 2022 by | Leave a comment

Food Safety News

Hepatitis E virus capsid structure. HEV infection causes viral hepatitis. Atomic-level structure.

Officials in Switzerland have been unable to find what was behind an increase in hepatitis E infections that affected more than 100 people in 2021.

The Federal Office of Public Health (FOPH) recorded a rise in cases of hepatitis E virus (HEV) between January and May 2021.

A total of 105 cases were reported across the country, which is almost triple the number compared to the same period in previous years. More men than women were affected and patients ranged in age from 18 to 87 years old. A total of 29 people were hospitalized with or following an HEV infection and two died.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Food Virus Death, Hepatitis E, Virus, Virus Vaccination

USA – “Haifa Smoked Fish and Caviar*** Turbot Cold Smoked***Net Wt 8 0z.” – Listeria monocytogenes

Posted on January 27, 2022 by | Leave a comment

FDA

Product Details

Product Description:

“Haifa Smoked Fish and Caviar*** Turbot Cold Smoked***Net Wt 8 0z.”

Reason for Recall: May be contaminated with Listeria monocytogenes

Product Quantity: 1150 lbs

Recall Number: F-0505-2022

Code Information: lot code: 246, 97, 223, 299, 321 UPC Code: 8 32007 00110 6

Classification:

Class I

Event Details

Event ID: 89258

Voluntary / Mandated:

Voluntary: Firm initiated

Product Type:

Food

Initial Firm Notification of Consignee or Public:

Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit

Status: Ongoing

Distribution Pattern: NY, NJ

Recalling Firm:

D & M Smoked Fish, Inc.
9415 150th St
Jamaica, NY 11435-4524
United States

Recall Initiation Date: 12/21/2021

Center Classification Date: 1/14/2022

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

USA – Enforcement Reports – ZOCALO AJI LIMO DRIED CHILI PODS – Mould/Mold

Posted on January 27, 2022 by | Leave a comment

FDA

Product Details

Product Description:

ZOCALO AJI LIMO DRIED CHILI PODS- ORGANIC, Dried Aji Peppers for consumer consumption. Product is vacuum sealed in plastic bag. Net weight per bag 1.25 oz (35 g), 6 bags per case. Product of Peru. UPC 8 32924 00879 0.The product label is read in parts: “***ZOCALO gourmet *** ORGANIC more…

Reason for Recall: Due to presence of mold on product

Product Quantity: 70 cases (6 bags per case)

Recall Number: F-0506-2022

Code Information: Product ZHR 252, Lot # 1-OALWDP-YU with best by date of March 2024.

Classification: Class II

Event Details

Event ID:  89219

Voluntary / Mandated:

Voluntary: Firm initiated

Product Type: Food

Initial Firm Notification of Consignee or Public: E-Mail

Status: Ongoing

Distribution Pattern: Distributed in CA, KY, MO,MS, MT, NM, NY, OR, TX, WA and Washington DC.

Recalling Firm:

Power Selles Imports dba Culinary Collective
12407 Mukilteo Speedway Bldg B Ste 245
Lynnwood, WA 98087-1518
United States

Recall Initiation Date: 12/13/2021

Center Classification Date: 1/14/2022

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould/Mold

Hong Kong – CFS urges public not to consume one kind of butter product from Australia with potential microbial contamination

Posted on January 27, 2022 by | 1 comment

CFS

Issue Date 25.1.2022
Source of Information The Department of Agriculture, Water and the Environment of Australia
Food Product One kind of butter product imported from Australia
Product Name and Description Product name: MG Brand Butter, Unsalted 25KG
Brand: MG
Place of origin: Australia
Net weight: 25 kilograms
Date of manufacture: April 21, 2021
Shelf life: Two years
Importer: Foodgears Industrial International Ltd
Reason For Issuing Alert
  • The Centre for Food Safety (CFS) received a notification from the Department of Agriculture, Water and the Environment of Australia that the above-mentioned product might have been microbiologically contaminated and is being recalled.
Action Taken by the Centre for Food Safety
  • l   According to the information provided by the Department of Agriculture, Water and the Environment of Australia, the affected batch of the product has been imported into Hong Kong. Upon learning of the incident, the CFS immediately contacted the local importer concerned for follow-up.
  • A preliminary investigation found that the local importer, Foodgears Industrial International Ltd, had imported the affected batch of the product into Hong Kong. The importer concerned has initiated a recall according to the CFS’ instructions.
Advice to the Trade
  • Stop using or selling the product concerned immediately if they possess it.
Advice to Consumers
  • Not to consume the affected batch of the product if they have bought any.
Further Information The CFS press release

Enquiries about the recall can be made to the hotline at 3999 5706 during office hours.

Centre for Food Safety
Food and Environmental Hygiene Department
2022-1-25

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Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations

Germany – Lotus Ice cream sticks white (3x90ml) – Mould/Mold

Posted on January 27, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 01/25/2022
Product name:

Lotus Ice cream sticks white (3x90ml)

Product images:

Product image ice cream.jpg

Lotus Bakeries GmbH

Manufacturer (distributor):

Lotus Bakeries GmbH Rather Str. 110a 40476 Düsseldorf Distribution via Kaufland

Reason for warning:

Possible mold infestation

Packaging Unit: 3x 90ml
Durability: 11.2023
Lot identification: L1144ZZ
Further information:

Please refer to the attached recall letter.

Click to access R%FCckrufschreiben.pdf

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold

France – Jesus of Ardèche sold at the charcuterie stand with service – Salmonella

Posted on January 27, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory  Meats
  • Product brand name unbranded (sold at the stand department with service)
  • Model names or references Jesus of Ardeche
  • Identification of products
    Lot
    Product sold at the stand at the cup from 13/12/2021 to 21/01/2022
  • Marketing start/end date From 13/12/2021 to 21/01/2022
  • Storage temperature Product to be stored at room temperature
  • Health mark/
  • Further information Product sold at the Charcuterie stand between 12/13/2021 and 01/21/2022
  • Geographic area of ​​sale Cora Ales
  • Distributors Hypermarket Cora Ales

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Research – What Is Listeria Meningitis? Causes, Treatment, and More

Posted on January 26, 2022 by | Leave a comment

Healthline

Listeria meningitis is a type of bacterial meningitis that is a serious complication of a listeria infection. Without prompt treatment, it can quickly become life threatening. After recovering from meningitis, some people are left with permanent disabilities.

Meningitis involves inflammation and swelling of the protective membranes, called meninges, that surround the brain and spinal cord. This can happen for many reasons, including injury and infection.

Listeria infection, also called listeriosis, is a rare disease caused by the bacteria called Listeria monocytogenes. According to the Food and Drug Administration (FDA)Trusted Source, almost all cases stem from consuming contaminated food. It’s most likely to affect pregnant people, newborns, and those with a weakened immune system.

We’ll overview what causes listeria meningitis to occur, how to treat it, prevention, and more.

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Research

Research – Food Poisoning Treatment

Posted on January 26, 2022 by | Leave a comment

Food Poisoning News

While the effects of food poisoning are usually not life-threatening, they can be very unpleasant and result in additional health conditions that require medical attention. Some patients may be at risk for more serious complications depending on their overall health condition and the type of bacteria or virus causing the illness.

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Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Poisoning

Research – Preventing Food Poisoning

Posted on January 26, 2022 by | Leave a comment

Food Poisoning News

Food poisoning is a common, yet potentially serious environmental health issue. The occurrence of food poisoning can be reduced by following some simple rules while preparing, cooking, and serving food.

The most common causes of food poisoning are bacteria, viruses, or parasites that are present in foods that are contaminated with human or animal feces or their toxins. Most of the food poisoning cases are due to the consumption of foods that have not been thoroughly cooked or properly stored.

All these micro-organisms that cause food poisoning can be killed if they are exposed to adequate heat for a sufficient time, as in cooking or pasteurization.

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Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Poisoning, Research