Following a notification via the RASFF system (European rapid alert system Food and Feed), the AFSCA is withdrawing from the sale the following products: roasted turkey fillet MAITRE COQ, minced FULL FLAVOR turkey, cutlets of turkey MAITRE COQ, CARREFOUR turkey legs and reminds them of consumers due to the possible presence of Salmonella.
Mountain Rose Herbs Recall on “Organic Kudzu Root Herbal Supplement” Due to Salmonella
Mountain Rose Herbs, located in Eugene, Oregon, is issuing a recall on all sizes of the companies “Organic Kudzu Root Herbal Supplement” due to the presence of Salmonella which was found through routine quality testing procedures. The recalled Organic Kudzu Root Herbal Supplement, which is used in traditional Chinese medicine because of its antioxidant properties, is packed in clear plastic or poly-woven bags, weighing in ranges of 4 ounces to 50 pounds. The two lots of Organic Kudzu Root Herbal Supplements that are affected in the recall are Lot #24247-X and Lot #24247.
To check and see if the product purchased in a part of the recall for Salmonella contamination, the lot number is located on the bottom corner of the label.
RASFF – shigatoxin-producing Escherichia coli (stx2+) in and absence of labelling (UBD missing) on frozen sausages from the United Kingdom in Germany
RASFF – Bacillus cereus diarrhoeal enterotoxin (3.8x10E3) in dark chocolate insect protein bar from France in Germany
RASFF – Listeria monocytogenes (1400 CFU/g) in frozen smoked trout slices from Poland in Poland
RASFF – aflatoxins (B1 = 30; Tot. = 34 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 10.9 µg/kg – ppb) in shelled groundnuts from the United States in Norway
RASFF – aflatoxins (B1 = 14.7; Tot. = 23.3 µg/kg – ppb) in dried figs from Spain in Switzerland
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mould Toxin, Moulds, Mycotoxin, Ochratoxin, Toxin, Uncategorized
RASFF – fumonisins (3048 µg/kg – ppb) in corn flour from Germany in Belgium
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Fumonsins, fungi, Fusarium Toxin, Mould Toxin, Mycotoxin, Uncategorized
RASFF – Salmonella enterica ser. Enteritidis (3 out of 5 samples /25g) in chilled chicken fillets from Poland in Poland
RASFF – Salmonella enterica ser. Benin (presence /25g), Salmonella enterica ser. Chester (presence /25g) and Salmonella enterica ser. Elisabethville (presence /25g) in sesame seeds from Nigeria in Greece
RASFF – Salmonella enterica ser. Jalisco (in 2 out of 5 samples /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Gaminara (presence /25g) and Salmonella enterica ser. Livingstone (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in frozen chicken legs from Poland in Bulgaria
RASFF – Salmonella enterica ser. Amager (presence /25g) and Salmonella enterica ser. Livingstone (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) and Salmonella enterica ser. Adelaide (presence /25g) in sesame seeds from Sudan, via the United Arab Emirates in Greece
RASFF – Salmonella (presence /25g) in frozen chicken meat from Poland in Italy
RASFF – Salmonella enterica ser. Livingstone (in 1 out of 5 samples /25g) and Salmonella enterica ser. Utrecht (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g), Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Putten (presence /25g) and Salmonella enterica ser. Singapore (presence /25g) in sesame seeds from Sudan, via the United Arab Emirates in Greece
RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken and turkey kebab from Slovenia in Italy
RASFF – Salmonella (presence /25g), Salmonella enterica ser. Charity (presence /25g), Salmonella enterica ser. Karamoja (presence /25g) and Salmonella enterica ser. Minnesota (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Menston gr. C (in 1 out of 5 samples /25g) in sesame seeds from Nigeria in Greece
RASFF – Salmonella (presence /25g), Salmonella enterica ser. Braenderup (presence /25g), Salmonella enterica ser. Karamoja (presence /25g) and Salmonella enterica ser. Reading (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken fillets from Poland in Bulgaria
RASFF – Salmonella (presence /25g) in hulled sesame seeds from India in Poland
RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen kebab from Slovenia in Italy
RASFF – Salmonella (presence /25g) in rice flour from Italy in Germany
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized
