Brand : I SALAM ‘D GIORS
Name : SALAM D’LA TRADISSION
Reason for reporting : Recall due to microbiological risk
Publication date : 31 December 2020
KSWFoodWorld
Category Archives: Food Inspections
Australia – Monde Nissin Australia Pty Ltd t/as nudie Foods — nudie nothing but 2 apples 200mL – Mycotoxin – Patulin
What are the defects?
The recall is due to microbial (mycotoxin – patulin) contamination.
What are the hazards?
Food products containing the mycotoxin patulin may cause illness if consumed.
What should consumers do?
Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.
For further information, please contact Monde Nissin Australia Pty Ltd by phone on 1800 466 834 or email info@nudie.com.au or via www.nudie.com.au
Traders who sold this product
Independent food retailers including IGA in NSW, Vic & SA, Independent food retailers in Qld, Tas & WA and Woolworths nationally.
Where the product was sold
Nationally
International
Dates available for sale
- 26 October 2020 – 24 December 2020
Recall advertisements and supporting documentation
Coordinating agency
Food Standards Australia New Zealand is the coordinating agency for this recall.
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, FSANZ, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, Toxin
Belgium – 700G turkey roulade (frozen) – Salmonella
12/31/2020
Recall of Aldi
Product: 700G turkey roulade (frozen).
Problem: possible presence of Salmonella.
PRODUCT DESCRIPTION
Denomination: 700G turkey roulade (frozen)
EAN code: 270 5360 7
Brand: Tupelo farm
Expiration date (DLC): 25/09/2021
Batch number: 25089
Sales period: from 12/09/2020 to 12/31 / 2020
Points of sale: ALDI stores
NATURE OF THE PROBLEM
An analysis by our supplier showed the presence of Salmonella in the product “Turkey roll 700G (frozen)”.
ALDI has therefore decided, in consultation with the AFSCA, to withdraw this product from the market and to recall it to consumers.
Other ALDI products are not affected by this product recall.
DESCRIPTION OF THE RISK
The possible symptoms of salmonella poisoning are: fever, abdominal cramps and diarrhea, within 12 to 48 hours of consuming the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and people with weakened immune systems.
People who have consumed these products and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption.
ADVICE FOR CONSUMERS
Please do not consume these products and bring them back to the store.
The returned products will be reimbursed (also without receipt).
For any further information, you can contact ALDI via customercareFR@aldi.be .
France – Product recall: Picodon AOP Bleus x12 60g from CAVET brand – Salmonella
ENCOUNTERED PROBLEM
Presence of salmonella
PROPOSED SOLUTION
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illness caused by Salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more serious in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
FURTHER INFORMATION
▸ Barcode
…
▸ Lot
182_2411
▸ DLC
01/24/2021
▸ Consumer service contact
La Maison CAVET apologizes for these inconveniences and remains at your disposal to answer your questions,
by e-mail to the following address: direction@picodon-cavet.fr
▸ Source
https://www.auchan.fr/
Germany – Lamb chop cut frozen – Enterohaemorrhagic Escherichia coli pathogens (EHEC)
Warning type:Food
Date of first publication:12/30/2020
Product name:
Lamb chop cut frozen
Product pictures:
Manufacturer (distributor):Alexander Eyckeler GmbH
Reason for warning:
Enterohaemorrhagic Escherichia coli pathogens (EHEC) were found in a piece from the lot.
Packaging Unit:s. attached customer information
Durability:s. attached customer information
Production date:s. attached customer information
Lot identification:s. attached customer information
Further information:Reference is made to the company’s customer information sheet attached.
Contact to the responsible authorities:
Baden-Württemberg:
poststelle@mlr.bwl.de
Bavaria:poststelle@lgl.bayern.de
Berlin:poststelle@senjustva.berlin.de
Brandenburg:Konsumenterschutz@Msgiv.Brandenburg.de
Bremen:Schnellwarnung@gesundheit.bremen.de
Hamburg:poststelle@bgv.hamburg.de
Hesse:Schnellwarnung@rpda.hessen.de
Mecklenburg-Western Pomerania:poststelle@lm.mv-regierung.de
Lower Saxony:poststelle@ml.niedersachsen.de
North Rhine-Westphalia:poststelle@mulnv.nrw.de
Rhineland-Palatinate:Poststelle.Referat22@lua.rlp.de
Saarland:poststelle-luv@lav.saarland.de
Saxony:poststelle@sms.sachsen.de
Saxony-Anhalt:poststelle@ms.sachsen-anhalt.de
Schleswig-Holstein:poststelle@jumi.landsh.de
Thuringia:LM-Ueberendung@tlv.thueringen.de
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Customer information
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RASFF Alerts – Aflatoxin – Dried Figs – Organic Peanut Kernels – Roasted and Salted Watermelon Seeds
aflatoxins (B1 = 81 µg/kg – ppb) in dried figs from Spain in Spain
aflatoxins (B1 = 54; Tot. = 64 µg/kg – ppb) in organic peanut kernels from Egypt in the Netherlands
aflatoxins (B1 = 13.7 mg/kg – ppm) and ochratoxin A (11.4 mg/kg – ppm) in roasted and salted watermelon seeds from Turkey in Germany
aflatoxins (B1 = 36; Tot. = 90 µg/kg – ppb) in organic dried figs from Turkey in the Netherlands
aflatoxins (B1 = 53; Tot. = 55 µg/kg – ppb) in dried figs from Turkey in France
aflatoxins (B1 = 17; Tot. = 18 µg/kg – ppb) in dried figs from Turkey in France
aflatoxins (B1 = 17; Tot. = 22 µg/kg – ppb) in dried figs from Turkey
aflatoxins (B1 = 48; Tot. = 109 µg/kg – ppb) in dried figs from Turkey in France
Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, microbial contamination, Microbiology, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin
RASFF Alerts – E.coli – Chilled Burrata – Chilled Mussels
high count of Escherichia coli (730000 CFU/g) in chilled burrata from Italy in France
Escherichia coli (130,330,45,490,170 MPN/100g) in chilled mussels (Mitylus galloprovincialis) from Spain in Italy
RASFF Alert – Histamine – Chilled Tuna
histamine (300.7 mg/kg – ppm) in chilled tuna (Thunnus albacares) from Sri Lanka, via the United Kingdom in Ireland
