Category Archives: Food Inspections

RASFF Alert – Lipophilic toxins (DSP) in Clams

Posted on October 21, 2022 by | Leave a comment

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Lipophilic toxins (DSP) in almendras de mar (Glycymeris glycymeris) from Portugal in Spain

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, RASFF

RASFF Alerts – Histamine – Tuna – Sardines – Sardines in Sunflower Oil

Posted on October 21, 2022 by | Leave a comment

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Histamine in Tuna from Sri Lanka in the Netherlands

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Histamine in sardines in France and Belgium

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Histamine in smoked sardines in sunflower oil from Morocco in Spain

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alerts – E.coli – Raw Milk Cheese – Mussels – Warty Venus

Posted on October 21, 2022 by | Leave a comment

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Presence of E.Coli in cheese with raw milk from France in Luxembourg and Belgium

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Escherichia coli and Salmonella in live mussels from France in the Netherlands

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E.coli has been detected on warty venus from France in Croatia and Italy

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF

RASFF Alerts – Vibrio vulnificus – Frozen Shrimps

Posted on October 21, 2022 by | Leave a comment

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Vibrio vulnificus in frozen shrimps from Venezuela in France

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Vibrio vulnificus in frozen raw shrimp from Ecuador in Lithuania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alerts – Mycotoxin – Ochratoxin A – Astragalus Extract Pulver – Indian Rice

Posted on October 21, 2022 by | Leave a comment

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Ochratoxin A in Astragalus Extract Pulver from Croatia in Austria, Bosnia, Germany, Malaysia, Montenegro and Serbia

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Ochratoxin A in Indian Rice in the Netherlands

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Ochratoxin A in Indian Rice in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

RASFF Alert – Rotavirus – Oysters

Posted on October 21, 2022 by | Leave a comment

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Rotavirus in oysters from France in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, RASFF, Rotavirus, Virus

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Cheese – Brazilian Chicken – Frozen Breaded Chicken Goujons – Halva with Pistachios – Turkey Meat – Mussels – Veal Stuffing – Filled Wafers – Chilled Lamb and Beef Merguez Sausages – Neutral Gelatine – Minced Beef Meat – Chorizo – Chicken Fillets – Salted Chicken

Posted on October 21, 2022 by | Leave a comment

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Salmonella in frozen breaded chicken goujons from Northern Ireland in Northern Ireland

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Salmonella in chilled turkey minced meat from Spain, processed in France.

RASFF

Salmonella spp. in halva with pistachios from Syria in Germany and Austria

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Salmonella in frozen chicken from Brazil in the Netherlands

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Salmonella in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella Typhimurium in turkey meat from Hungary in Germany

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Salmonella Agona in chilled chicken quarters from Poland in the Czech Republic

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Salmonella typhimurium in frozen turkey meat from Hungary in Croatia

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Presence of Salmonella Typhimurium in mussels from Spain in Italy

RASFF

Salmonella Orion in organic sesame seeds from Uganda in Germany

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Salmonella in cheese from France in the Netherlands and Belgium

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Salmonella spp. detected in chicken meat preparation from Brazil in the Netherlands

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Salmonella in stuffing made from veal from the Netherlands in France and Belgium

RASFF

Salmonella Typhimurium in filled wafers from Bosnia and Herzegovina in Hungary

RASFF

Salmonella Infantis (in 5 out of 5 samples) in chicken meat from Poland in Lithuania

RASFF

Salmonella infantis in chilled chicken meat from Poland used in breaded chicken nuggets and breaded chicken burgers from Northern Ireland in the UK and Ireland

RASFF

Escherichia coli and Salmonella in live mussels from France in the Netherlands

RASFF

Salmonella in chilled lamb and beef merguez sausages from France in Belgium

RASFF

Salmonella Infantis (in 4 out of 5 samples) in broiler chicken wings from Poland in Lithuania

RASFF

Salmonella (presence /25g) in frozen turkey meat preparation from Poland in Hungary

RASFF

Salmonella spp. (in 2 out of 5 samples) in chicken broiler thighs from Poland in Lithuania

RASFF

Salmonella in neutral gelatine from Germany in Portugal and Spain

RASFF

Salmonella typhimurium found in turkey meat from Hungary in Italy

RASFF

Salmonella Minnesota. in frozen chicken breast filet from Brazil via Belgium in the Czech Republic

RASFF

Salmonella Bovismorbificans (in 1 out of 5 samples) in frozen minced beef meat from Lithuania in Latvia

RASFF

Detection of salmonella in chorizo from Spain in France

RASFF

Salmonella in frozen fried chicken fillets from Northern Ireland in Ireland

RASFF

Salmonella Saintpaul (in 5 out of 5 units) in fresh broiler thighs from Poland in Latvia

RASFF

Request for heat treatment in Germany, Salmonella positive Frozen salted chicken from Thailand in the Netherlands

RASFF

Salmonella Infantis in chicken drumsticks from Poland in the Czech Republic and Finland

RASFF

Presence of Salmonella spp. in hulled sesame seeds from India in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

France – Brown rice pancakes, 100g, Franprix – Aflatoxin

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Franprix
  • Model names or references100g
  • Identification of products
    GTIN Batch Date
    3263850575815 H22144J Date of minimum durability 25/05/2023
  • PackagingBag
  • Marketing start/end date From 08/09/2022 to 19/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors FRANPRIX and Franprix distribution networks

Practical information regarding the recall

  • Reason for recall Risk of presence of mycotoxins
  • Risks incurred by the consumer Other chemical contaminants

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Superior cooked ham with rind – Listeria monocytogenes

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Monoprix
  • Model names or references Superior cooked ham with rind
  • Identification of products
    Lot Date
    All lots Use-by date 10/17/2022
  • Marketing start/end date From 12/10/2022 to 17/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Monoprix Italy
  • Distributors Monoprix
  • List of points of saleMonoprix_Italy.pdf

Practical information regarding the recall

  • Reason for recall presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – MEDITERRANEAN SARDINES – Histamine

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name/
  • Model names or references MEDITERRANEAN SARDINES SOLD AT THE FISH STALL
  • Identification of products
    Lot
    Mediterranean sardines sold at the fish stall in stores between 29/09 and 02/10/2022
  • Products ListPoster_sardine_med.pdfAttachment
  • Packaging/
  • Marketing start/end date From 29/09/2022 to 02/10/2022
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 13.216.009 CE
  • Further information/
  • Geographic area of ​​sale Whole France
  • Distributors Auchan

Practical information regarding the recall

  • Reason for recall Non-compliant histamine level
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Food Toxin, Histamine