Category Archives: Food Inspections

France – Pâté en croute 2 slices fresh packed – Listeria monocytogenes

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Producers and Traders
  • Model names or references Pistachio pâté en croute Pistachio duck pâté en croute Richelieu pâté en croute Richelieu pâté en croute
  • Identification of products
    GTIN Batch Date
    3250391546114 227601 Use-by date 04/11/2022
    3250391546114 227701 Use-by date 08/11/2022
    3250391546114 227201 Use-by date 03/11/2022
    3250391546138 227301 Use-by date 04/11/2022
    3250391546138 227201 Use-by date 03/11/2022
    3250391546138 227801 Use-by date 09/11/2022
  • Packaging Pâté en croute 2 slices fresh packed
  • Marketing start/end date From 04/10/2022 to 14/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 01.159.002 CE
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché, Netto

Practical information regarding the recall

  • Reason for recall Possible presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Cooked ham with rind – Listeria monocytogenes

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Not concerned
  • Model names or references Not concerned
  • Identification of products
    GTIN
    0206694000000
  • Packaging Product sold by the cut in the traditional department
  • Marketing start/end date From 09/09/2022 to 23/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Cooked ham
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc ROUFFIAC store

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes < 10
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Chicken pâté with Cévennes herbs, Chicken pâté with peppers, Guinea fowl pâté with trumpets of death – Clostridium botulinum

Posted on October 20, 2022 by | 2 comments

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name without marks
  • Model names or references Can of 200gr
  • Identification of products
    Batch Date
    151024 Date of minimum durability 15/10/2024
  • Packaging glass jar
  • Marketing start/end date From 22/10/2021 to 03/12/2021
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Lozère and Gard
  • Distributors Direct sales Market of Sainte Croix French Valley Market of Saint Jean du Gard

Practical information regarding the recall

  • Reason for recall Can stability problem
  • Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Poisoning

Belgium – Fine brown rice cakes (130g) from the Lima brand – Aflatoxin

Posted on October 20, 2022 by | Leave a comment

AFSCA

Recall of Lima Bio Food BV
Product: Fine brown rice cakes (130g) from the Lima brand.
Problem: too high aflatoxin B1 content.

In agreement with the FASFC, Lima Bio Food BV is withdrawing the “Thin brown rice pancakes” (130g) of the Lima brand from sale and recalling them from consumers because of an excessively high content of aflatoxin B1. Lima Bio Food BV asks its customers not to consume this product and to return it to the point of sale where it was purchased, where it will be reimbursed.

Product description

– Product name: Fine brown rice cakes
– Brand: Lima
– Expiry date (BDD) (“Best before (or end)”): 02/07/2023
– Batch number: R22182B
– Sales period: from 09/14/2022 to 10/18/2022
– Type of packaging: plastic film
– Weight: 130g

The product was distributed through various points of sale, including Bio-Planet stores.

For any additional information , contact:

Mrs. Nathalie Feys, +32 50 72 86 86 or nathalie.feys@hain-celestial.eu .

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Toxin

Belgium – 4-grain pancakes (100g) from the Carrefour BIO brand sold in the GROCERY department

Posted on October 20, 2022 by | Leave a comment

AFSCA

Recall from Carrefour
Product: 4-grain pancakes (100g) from the Carrefour BIO brand sold in the GROCERY department.
Problem: excessive Mycotoxin content (aflatoxin B1 and zearalenone).

Brussels, 18-10-2022 – Following an inspection and in order to guarantee consumer safety, the company CONTINENTAL BAKERIES HAUST is asking to withdraw from the market the “Galettes 4 cereals” (100 g) of the Carrefour Bio brand sold on the shelves. GROCERY of certain Carrefour stores in Belgium. This product is also being recalled from consumers.

Product Description :

Product: 4-grain pancakes
Brand: Carrefour BIO
EAN code: 3560070443291 Expiry
dates (BDD): 06/04/2023 and 06/03/2023
Batch numbers: H22154J and H22153J

All products have been withdrawn from sale. Some of these products were, however, marketed on the Belgian market before the withdrawal measure. It is therefore recommended that people who hold the product described above do not consume it and destroy it or bring it back to the point of sale where they will be reimbursed.

For any additional information , you can contact the Carrefour Belgium consumer service by dialing the free number 0800.9.10.11, from 8:30 a.m. to 8:00 p.m., Monday to Saturday.

CONTINENTAL BAKERIES HAUST apologizes to Carrefour customers for the inconvenience caused.

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Zearalenone

Luxembourg – WHOLE MEDITERRANEAN SARDINE – UNBRANDED – Histamine

Posted on October 20, 2022 by | Leave a comment

SAP

Auchan is recalling the following product :

Last name Whole Mediterranean sardine
Mark Unbranded
Marketing period from 29/09/2022 to 02/10/2022
Batch 0927355

Danger  : Non-compliant histamine level

Sale in Luxembourg by: Auchan

Source of information: Auchan recall notification

Communicated by: Luxembourg Veterinary and Food Administration .

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, Toxin

Luxembourg – 100% LIMA BRAND RICE CAKES- Aflatoxin

Posted on October 20, 2022 by | Leave a comment

SAP

Auchan is recalling the following product :

Last name 100% rice cakes
Mark Lima
Unity 130g
Date of minimum durability (MDD) 02/07/2023
Sale period from 23/09/2022 to 19/10/2022

Danger : Too high aflatoxin content

Aflatoxins are mycotoxins produced by certain species of Aspergillus molds which develop when the temperature and humidity level of the food is high. Aflatoxins are considered genotoxic and carcinogenic by the European Food Safety Authority and can be dangerous with high and repeated consumption.

Click to access 20221019-affichette-de-rappel-galette-de-riz-lima.pdf

Sale in Luxembourg by: Auchan

A sale by other operators cannot be excluded.

Source of information: Auchan recall notification

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Germany – Lima Rice Cakes Thin 130g – Aflatoxin

Posted on October 20, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 10/19/2022
Product name:

Lima Rice Cakes Thin 130g

Product images:

Aflatoxins Rice Cake - Ladenaushang.jpg

Lima Natural Voeding BV, Belgium

Manufacturer (distributor):

Lima Natural Voeding BV, Belgium

Reason for warning:

Elevated levels of aflatoxins

Packaging Unit: 130g
Durability: 02/07/2023
Lot identification: R22182B
Further information:

Reference is made to the attached customer information.

Click to access Aflatoxine+Reiswaffel+-+Ladenaushang.pdf

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – GENUINE MUTTON BEEF MERGUEZ x6 – Salmonella

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand nameTHE CARREFOUR MARKET
  • Model names or references GENUINE SHEEP BEEF MERGUEZ x6 330G CARREFOUR
  • Identification of products
    GTIN Batch Date
    3245415348782 C2285324 Use-by date 22/10/2022
  • Packaging Tray x6 – 330g
  • Marketing start/end date From 13/10/2022 to 18/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 45.147.004 CE
  • Further information Only concerns products whose health stamp is: FR 45 147 004 CE
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Brown rice pancakes, 100g, Franprix- Aflatoxin

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Franprix
  • Model names or references 100g
  • Identification of products
    GTIN Batch Date
    3263850575815 H22144J Date of minimum durability 25/05/2023
  • Packaging Bag
  • Marketing start/end date From 08/09/2022 to 19/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • DistributorsFRANPRIX and Franprix distribution networks

Practical information regarding the recall

  • Reason for recall Risk of presence of mycotoxins
  • Risks incurred by the consumer Other chemical contaminants

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin