Detection of E.coli STEC in goat faisselle from France in Belgium
STEC in raw milk cheese from the Netherlands in Germany
KSWFoodWorld
Category Archives: Food Inspections
RASFF Alerts – STEC E.coli – Raw Milk Cheese – Goat Faisselle Cheese
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli
RASFF Alert – Bacillus cereus – Ground Ginger
Bacillus cereus in ground ginger from Turkey in Belgium and Germany
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
RASFF Alert – Mold/Mould – Tortilla
Mold in Tortilla from the Netherlands in Belgium, Czech Republic and Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, RASFF
RASFF Alert – Cronobacter – Infant Formula
Cronobacter in infant formula from Czech Republic in Slovenia
Posted in Cronobacter sakazakii, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF
RASFF Alerts – Norovirus – Clams
Detection of norovirus genogroup I and II in japonica clam from Portugal in Spain
Norovirus Genogroup I in Chamelea gallina from Italy in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, RASFF
RASFF Alerts – Listeria monocytogenes – Fishcakes – Brie Cheese – Smoked Red Sockeye Salmon – Chicken Franks – Salmon Fillet
Listeria monocytogenes in fishcakes from Denmark in Finland, Germany, Italy, Latvia, Romania and Slovakia
Detection of Listeria monocytogenes in Brie cheese from France in Belgium, Netherlands and Portugal
Listeria monocytogenes in Smoked Red Sockeye salmon from Netherlands
Listeria in chicken franks from Slovenia in Switzerland
Listeria monocytogenes in Salmon fillet, raw material, from the Netherlands in Ireland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
RASFF Alert – Ochratoxin A – Dried Figs
High content of Ochratoxin A in dried figs from Turkey in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Aflatoxin – Peanuts -Basmati Rice – Rice Flour – Dried/Chopped Organic Figs – Peanut Butter
Aflatoxin in Basmati rice from the Netherlands in the UK and Germany
Aflatoxin B1 in rice flour (raw material) from the Netherlands in Germany and France
Aflatoxins in Basmati rice from the Netherlands in France, Germany, Ireland, Italy and UK
Excessive aflatoxin content (total aflatoxin) in dried, chopped organic figs from Turkey in Germany
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxins in USA peanuts in the Netherlands
Aflatoxins in inshell USA peanuts in the Netherlands
Aflatoxin in Indian Peanut butter in the Netherlands
Aflatoxins in peanuts from Egypt in Germany
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Finland – Possible risk of listeria in fish-meat steaks
Listeria has been detected in a Danish fish production plant, which is why the manufacturer has decided to withdraw all the products currently on sale from sale. Listeria bacteria can be particularly harmful to the elderly, people with weakened immune systems and pregnant women.
According to the information received by the Food Agency, only one product has been imported into Finland, and Lidl Suomi has now informed about the recall.
Lidl asks consumers to stop using the following product and return the product to the nearest Lidl store, where the price of the product will be refunded:
Product: Sødergården pre-fried fish steak from cod
Package size: 340 g
Last date of use: 15/09/2022, 22/09/2022 or 23/11/2022
More information for customers: Lidl’s customer service , kaspalvelu@lidl.fi, 0800 05435
The matter is handled at the Food Agency by Chief Inspector Mika Varjonen, tel. 050 38 68 416, firstname.surname@ruokavirasto.fi .
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Luxembourg – BRIE FROM THE MAUBERT BRAND – Listeria monocytogenes
The Luxembourg Veterinary and Food Administration recalls the following product:
| Last name | Brie |
| Mark | MAUBERT |
| Sale period | from 12/10/2022 to 09/11/2022 |
| Batch | 3441309 |
Danger: Potential presence of Listeria monocytogenes
Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as immunocompromised and elderly people and young children may present with neurological symptoms due to meningitis. Pregnant women should also be especially alert to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.
Sale in Luxembourg by: Auchan
A sale by other operators cannot be excluded.
- Poster – Auchan (Pdf – 88 Kb)
Source of information: Auchan recall notification
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
