Category Archives: Food Inspections

France – 4 SEAFOOD COCKTAIL 1.5KG – Salmonella

Posted on March 24, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Fishery and aquaculture products
Product brand name METRO CHEF
Model names or references COCKTAIL OF 4 SEAFOOD 1.5KG GROSS, 900G NET METRO CHEF
Identification of products

GTIN Batch Date

3439496602790 2023114846 Use-by date 02/05/2023
Marketing start/end date From 03/17/2023 to 03/20/2023
Storage temperature Product to be stored in the refrigerator
Health mark NL 6039 EC
Geographic area of sale Whole France
Distributors METRO

GTIN	Batch	Date
3439496602790	2023114846	Use-by date 02/05/2023

Practical information regarding the recall

Reason for recall Salmonella detection.
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – LIGHT DRY SAUSAGE BIOCOOP CLEAN LABEL 200G BEF – Listeria monocytogenes

Posted on March 24, 2023 by KSW | Leave a comment

RASFF

Identification information of the recalled product

Product category Feed
Product subcategory Others
Product brand name BIOCOOP
Model names or references LIGHT DRY SAUSAGE BIOCOOP CLEAN LABEL 200G BEF
Identification of products

GTIN Batch Date

3173660005566 123073366 Date of minimum durability 05/16/2023
Packaging In perforated film – 200g
Marketing start/end date Since 03/17/2023
Storage temperature Product to be stored at room temperature
Health mark BIOCOOP
Geographic area of sale Whole France
Distributors Biocoop warehouses and stores
List of points of sale Traça_client_Biocoop_123073366.pdf

GTIN	Batch	Date
3173660005566	123073366	Date of minimum durability 05/16/2023

Practical information regarding the recall

Reason for recall Detection of Listeria monocytogenes > 1,500 cfu/g with Aw = 0.865 and pH = 5.87
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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France – COULOMMIERS WITH RAW MILK – STEC E.coli

Posted on March 24, 2023 by KSW | Leave a comment

RASFF

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name REFLECTIONS OF FRANCE
Model names or references COULOMMIERS WITH RAW MILK Reflets de France – Box of 350G
Identification of products

GTIN Batch Date

3560071411381 018 551 Date of minimum durability 03/24/2023
Packaging Box of 350G
Marketing start/end date From 07/02/2023 to 21/03/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR 61 402 001 EC
Geographic area of sale Whole France
Distributors CROSSROADS

GTIN	Batch	Date
3560071411381	018 551	Date of minimum durability 03/24/2023

Practical information regarding the recall

Reason for recall Suspicion of the presence of Shigatoxin-producing Escherichia coli (STEC).
Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – ROCHEBLIN ORGANIC LIGHT DRY SAUSAGE 200G CLEAN LABEL -Listeria monocytogenes

Posted on March 24, 2023 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Others
Product brand name ROCHEBLIN
Model names or references ROCHEBLIN ORGANIC LIGHT DRY SAUSAGE 200G CLEAN LABEL
Identification of products

GTIN Batch Date

3173660056964 123072461 Date of minimum durability 05/13/2023

3173660056964 123059002 Date of minimum durability 04/29/2023
Packaging In perforated film – 200g
Marketing start/end date Since 02/28/2023
Storage temperature Product to be stored at room temperature
Health mark ROCHEBLIN
Geographic area of sale Whole France
Distributors Central Marcel
List of points of sale Traça_client_Rocheblin_123059002.pdf

GTIN	Batch	Date
3173660056964	123072461	Date of minimum durability 05/13/2023
3173660056964	123059002	Date of minimum durability 04/29/2023

Practical information regarding the recall

Reason for recall Detection of Listeria monocytogenes > 1,500 cfu/g with Aw = 0.865 and pH = 5.87
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Italy – Tramezzino TRAMEZZINO “TEXANO” 80G AND 160G – Listeria monocytogenes

Posted on March 24, 2023 by KSW | Leave a comment

Salute

Brand : PANINOCHEF

Name : Tramezzino TRAMEZZINO “TEXANO” 80G AND 160G

Reason for reporting : Recall due to microbiological risk

Date of publication : 23 March 2023

Documentation

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Canada- Nuba brand Carob (drink) recalled due to potential presence of dangerous bacteria – Clostridium botulinum

Posted on March 24, 2023 by KSW | Leave a comment

Product

Carob (drink)

Issue

Food – Microbial Contamination – Clostridium botulinum

What to do

Do not consume, use, sell, serve, or distribute recalled products

Affected products

Brand	Product	Size	UPC	Codes
Nuba	Carob (drink)	750 mL	6 28504 60015 3	09/30/23 2203151

Issue

The affected product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum.

The recalled product has been sold in Ontario, Nova Scotia, Quebec and may have been distributed in other provinces or territories.

What you should do

If you think you became sick from consuming a recalled product, contact your healthcare provider
Check to see if you have recalled products
Do not consume, serve, use, sell, or distribute recalled products
Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.