Category Archives: Food Inspections

France – VEAL PAUPIETTE TRADITIONAL RECIPE – Salmonella

Posted on January 5, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
CARREFOUR SELECTION OF OUR BUTCHER
Model names or references
PAUPIETTE TRADITIONAL VEAL RECIPE X6 PAUPIETTE TRADITIONAL VEAL RECIPE X3
Product identification
GTIN Batch Date
3384480018883 73613860 Use-by date 06/01/2024
3384480018883 73613860 Use-by date 05/01/2024
3384480018883 73613860 Use-by date 01/04/2024
3384480018883 73613860 Use-by date 03/01/2024
3384480018876 73613860 Use-by date 03/01/2024
3384480018876 73613860 Use-by date 01/04/2024
3384480018876 73613860 Use-by date 05/01/2024
Packaging
Tray x3 and x6
Start/end date of marketing
From 12/27/2023 to 01/03/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 35.068.002 CE
Further information
Attention MARCHE SHARING: the products concerned bear the health stamp FR 35.068.002 CE
Geographical sales area
Whole France
Distributors
CROSSROADS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Salmonella

France – Cheese SHEEP WAGGIFT PERAIL – Listeria monocytogenes

Posted on January 5, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
EUROPAFROM
Model names or references
SHEEP WAGGIFT PERAIL
Product identification
Batch Date
23333 Use-by date between 12/23/2023 and 12/31/2023
Packaging
1 WAGGERONET PER TRAYS
Start/end date of marketing
From 07/12/2023 to 13/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: BOUCHES-DU-RHONE (13), VAR (83), VAUCLUSE (84)
Distributors
FOOD SHOPS – INTERMARCHE – U EXPRESS – FOOD TRADE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Taleggio PDO cheese – Listeria monocytogenes

Posted on January 5, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Ambrosi
Model names or references
Taleggio PDO cheese
Product identification
GTIN Batch Date
0208176000000 L35328 Minimum durability date 01/28/2024
0206376000000 L35328 Minimum durability date 01/28/2024
Packaging
Sold in filmed trays in the self-service section and in the traditional section
Start/end date of marketing
From 12/12/2023 to 12/30/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
NICE
Distributors
E. LECLERC RIVIERADIS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Minced veal – Salmonella

Posted on January 5, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
AXURIA
Model names or references
Minced veal meat 150g x 8 in a protective atmosphere Minced veal meat DUO 240g in a protective atmosphere Minced veal meat large
Product identification
Batch Date
LOT 2023354B Use-by date 12/26/2023
LOT 2023354B Use-by date 12/27/2023
Packaging
TRAY UNDER PROTECTIVE ATMOSPHERE / VACUUM POCKET
Start/end date of marketing
From 12/20/2023 to 12/20/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 64.188.001 CE
Geographical sales area
Regions: New Aquitaine
Distributors
No brand, individual and B2B customers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Temperature Abuse, Food Testing, Salmonella

RASFF Alerts – Salmonella – Moringa Powder – Veal Burger Patties – Sesame Seeds – Chilled Duck – Chicken Minced Meat – Duck Mousse Roll with Porto Wine – Feta Cheese

Posted on January 5, 2024 by | Leave a comment

RASFF

Salmonella spp. in Moringa powder from Tanzania in the Netherlands, Poland and Germany

RASFF

Possible contamination with salmonella in veal burger patties from the Netherlands in Germany

RASFF

Presence of Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella Anatum in chilled duck from Hungary in the Czech Republic

RASFF

Salmonella infantis in frozen chicken minced meat from the Netherlands in Italy

RASFF

Presence of Listeria monocytogenes and Salmonella in Premium Quality Duck Mousse Roll with Porto Wine from France in Spain

RASFF

Salmonella Spp in formaggio Salmonella Spp in Feta Cheese from Greece in Italy

RASFF

Salmonella Spp in formaggio Salmonella Spp in Feta Cheese from Greece in Italy

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds

RASFF Alerts – Aflatoxin – Groundnuts- Peanuts – Pistachios – Dried Figs – Nutmeg

Posted on January 5, 2024 by | Leave a comment

RASFF

Aflatoxins in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins in pistachios originating from Iran in Belgium and Spain

RASFF

Groundnuts Egypt Aflatoxin GGB 23128479 in Germany and the Netherlands

RASFF

Aflatoxins in peanut kernels from China in Greece

RASFF

Aflatoxins in groundnuts from the USA in the Netherlands

RASFF

Aflatoxins in groundnuts from Egypt in Belgium

RASFF

Aflatoxins in groundnuts from Egypt in Belgium

RASFF

Aflatoxins in groundnuts from Egypt in Belgium

RASFF

Aflatoxins in nutmeg Indonesia GGB 23128932 in the Netherlands

RASFF

Aflatoxins beyond permitted limits in in-shell pistachio from Türkiye in Italy

RASFF

Aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxin B1 in dried figs from Greece in Cyprus

RASFF

Aflatoxins above the legal limit in pistachios in shell from Türkiye in Italy

RASFF

Aflatoxins in peanuts from the USA in the Netherlands

RASFF

Aflatoxins in dried figs from Turkey in Italy

RASFF

Aflatoxins beyond the permitted limits in shelled pistachios from Iran in Italy

RASFF

Aflatoxins beyond the permitted limits in-shell pistachios from Türkiye in Italy

RASFF

Aflatoxin B1 in dried figs from Turkey in France

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts- French Oysters – Norovirus

Posted on January 5, 2024 by | Leave a comment

RASFF

Presence of norovirus in oysters from France in Hong Kong

RASFF

Presence of norovirus in oysters from France in  Austria, Belgium, France, French Polynesia, Germany, Guatemala, Hong Kong, Italy.

RASFF

Presence of norovirus in French oysters in Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF

RASFF Alert – Histamine – Skipjack Tuna Fillet

Posted on January 5, 2024 by | Leave a comment

RASFF

Presence of Histamine (1440 +/- 226 mg/Kg) in Frozen Skipjack Tuna Fillet from India in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning

RASFF Alert- Bacillus cereus – Dried Mushrooms

Posted on January 5, 2024 by | Leave a comment

RASFF

Bacillus cereus in dried mushrooms from China, via Germany in Austria

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert – Vibrio vulnificans – Frozen Peeled Raw Shrimp Tails

Posted on January 5, 2024 by | Leave a comment

RASFF

Detection of Vibrio Vulnificus in Frozen Raw Peeled Shrimp Tails from India in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus