Shiga toxin-producing Escherichia coli (STEC) in frozen hamburger patties from Germany in Belgium, Luxembourg and Netherlands
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Category Archives: Food Inspections
RASFF Alert- STEC E.coli – Hamburger Patties
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alerts – Ochratoxin A – Pistachios – Sultanas
Aflatoxin B1 (92 ppb), Aflatoxin Sum (97 ppb) and Ochratoxin A (16 ppb) in pistachios from Iran via Spain in Belgium, Curaçao, Denmark, Germany, Netherlands, Spain,
Ochratoxin A in organic sultanas from Turkey in Germany, Luxmebourg and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Listeria monocytogenes –
Listeria detected in cheese from France in Belgium
Listeria monocytogenes in cooked ham from Italy in Switzerland
Listeria monocytogenes in walnut sauce from Italy in Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF
RASFF Alerts- Aflatoxin – Dried Figs – Rice – Shelled Peanuts- Groundnuts – Pistachios –
Presence of aflatoxins above the maximum permissible limit in rice from Pakistan in Spain
High content of aflatoxins in shelled peanuts from Egypt in Italy
Aflatoxin in Groundnut kernels from Paraguay in the Netherlands
Presence of aflatoxin B1 above the maximum permissible limit in rice from Pakistan in Spain
Aflatoxine in Groundnut Kernels from Paraguay in the Netherlands
Aflatoxin B1 (92 ppb), Aflatoxin Sum (97 ppb) and Ochratoxin A (16 ppb) in pistachios from Iran via Spain in Belgium, Curaçao, Denmark, Germany, Iran, Netherlands, Spain.
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin in Groundnuts from China in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts- Salmonella – Polish Poultry Products – Betel Leaves – Chilled Beef – Walnut Kernels – Beef Trimmings – Poultry Minced Meat – Frozen Raw Pork – Chicken Offal – Bay Leaves
Salmonella spp in fresh chicken fillet from Poland via EE to Finland
Salmonella in bay leaves from Türkiye in Latvia
the presence of Salmonella enterica subsp. was detected. enterica gr. CO in 1 of 5 samples of chicken breast fillet from Poland in the Netherlands
Salmonella in betel leaves from India in France
Salmonella spp in chilled Beef from Uruguay via the Netherlands in Austria, Belgium, Denmark, France, Germany, Italy, Netherlands, Poland, Portugal, Spain, Sweden.
Salmonella in fresh beef cuts, origin Uruguay in Sweden and the Netherlands
Salmonella ssp. in walnut kernels (raw material) from the United States in Germany and the Netherlands
Salmonella spp. in beef trimmings from Poland in Germany
Presence of Salmonella in frozen poultry minced meat from the Netherlands in Italy
Salmonella spp present in 3 out of 5 samples in raw, frozen pork. from Spain in Poland
Salmonella enteritidis in frozen chicken offal from the Czech Republic in Slovakia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Chicken, Salmonella Poland
Austria – Solevita Smoothie Red Genius, 250 ml – Mycotoxin – Patulin
AGES informs about a recall from Lidl Austria. The company issued a recall of the product Solevita Smoothie Red Genius, 250 ml on March 7, 2024:
© Lidl Austria
Reason for recall
Patulin residues
Marketed by
Lidl Austria
Manufacturer
Dairy Gropper GmbH & Co. KG
Expiry Date
March 13, 2024
The manufacturer Molkerei Gropper GmbH & Co. KG is currently recalling the product “Solevita Smoothie Red Genius, 250 ml” with the best-before date of March 13, 2024.
The affected smoothie contains aronia juice, which is contaminated with patulin. Patulin is a substance (mycotoxin) produced by molds that can cause nausea, vomiting and indigestion. Therefore, customers should definitely pay attention to the recall and under no circumstances consume the affected smoothie.
The affected product was sold at Lidl Austria. For reasons of consistent consumer protection, Lidl Austria reacted immediately and removed the affected product from sale. The item can be returned to all Lidl branches. The purchase price will of course be refunded, even without presentation of the receipt.
Only the product “Solevita Smoothie Red Genius, 250 ml” with the best-before date of March 13, 2024 is affected by the recall from the manufacturer Molkerei Gropper GmbH & Co. KG. Other products sold by Lidl Austria from the manufacturer Molkerei Gropper GmbH & Co. KG as well as other items from the “Solevita” brand are not affected by the recall.
Molkerei Gropper GmbH & Co. KG apologizes to all those affected for the inconvenience caused. This warning does not say that the threat was caused by Lidl Austria.
Customer service
If you have any questions on this topic, Lidl Austria customer service is available on the toll-free telephone number 0800/500 810 from Monday to Friday from 8:00 a.m. to 6:00 p.m. and on Saturday from 8:00 a.m. to 5:00 p.m.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Patulin
France – Heart of salmon fillet marinated in basil 500g, packaged with vacuum-packed aluminium plate – Salmonella
Identification information of the recalled product
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Ocean delights
Model names or references
Basil marinated salmon fillet heart 500g EAN 3760105172299
Product identification
GTIN Batch Date
3760105172299 24057 Use-by date 03/05/2024
Products List
RECAP_PFF01021.pdfAttachment
Packaging
Heart of salmon fillet marinated in basil 500g, packaged with vacuum-packed aluminum plate
Start/end date of marketing
From 02/28/2024 to 03/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62160128
Further information
EAN 3760105172299, lot 24057
Geographical sales area
Whole France
Distributors
Reynaud (wholesaler)
France – Caesar platter salad 320g – Salmonella
Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Daunat
Model names or references
Caesar platter salad (Chicken – Egg – Grana Padano)
Product identification
GTIN Batch Date
3367651008470 409191 Use-by date 03/10/2024
Products List
Traça_aval_client_lightv5.pdfAttachment
Packaging
320g cardboard packaging tray
Start/end date of marketing
From 02/28/2024 to 03/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Système U, Leclerc, Intermarché, Carrefour, Auchan, Casino, Monoprix, BP, Dyneff, Avia, Bistrot snack distribution, Proxi, Match, Cora
List of points of sale
Traça_aval_client_lightv5.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – GRAVLAX marinated salmon marinated in dill 130g, packaged with vacuum-packed aluminium plate – Salmonella
Identification information of the recalled product
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Great fresh
Model names or references
Gravlax marinated salmon marinated in dill 130g EAN 3760105175566
Product identification
GTIN Batch Date
3760105175566 24057 Use-by date 03/09/2024
3760105175566 24057 Use-by date 03/10/2024
3760105175566 24057 Use-by date 03/11/2024
3760105175566 24057 Use-by date 03/12/2024
Products List
RECAP_PFF01101.pdfAttachment
Packaging
Salmon marinated with dill Gravlax130g, packaged with vacuum-packed aluminum plate
Start/end date of marketing
From 02/26/2024 to 03/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62160128 CE
Further information
EAN 3760105175566, lot 24057
Geographical sales area
Whole France
Distributors
Grand-fresh
Belgium – AH ongezouten pistachios from the Albert Heijn brand – Aflatoxin
In agreement with the AFSCA, Albert Heijn reminds consumers of the
‘AH ongezouten pistachios’ from the Albert Heijn brand with the best before date 07/2024.
The product contains too high aflatoxin content ( b2, g1 and g2) . There is no immediate health hazard. If consumed in large quantities over a long period of time, it can be harmful.
Albert Heijn asks its customers not to consume this product and to return it to the point of sale. It will be replaced or refunded.
Product Description
- Product category: nuts
- Product name: AH ongezouten pistachios
- Brand: Albert Heijn
- Expiration date (DDM): 07/2024
- Sales period: 01/17/2024 until 03/04/2024 inclusive
- Type of packaging: plastic bag
- Weight: 200g
For any further information, please contact Albert Heijn via 0800 777 05
Posted in Aflatoxin, afsca, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
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