Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lebensmittelwarnung, mold, Mold Toxin, Mould/Mold, Mycotoxin, Patulin
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lebensmittelwarnung, mold, Mold Toxin, Mould/Mold, Mycotoxin, Patulin
Gov France
Identification information of the recalled product
Product category
Food
Product subcategory
Meats
Product brand name
STEMMELEN
Model names or references
SAUC. STRASB COCKTAIL 300g STEM
Product identification
GTIN Batch Date
3291510000988 3245181714 Use-by date 02/24/2024
Products List
Sales_Cocktails.pdfAttachment
Packaging
Vacuum packaging – 300g
Start/end date of marketing
From 02/16/2024 to 02/24/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 01.249.002 CE
Geographical sales area
Whole France
Distributors
Cooperative U Brand Socara Grand Frais (Logiq’Or, Talogic) Butchery André New Fruits
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lebensmittelwarnung, mold, Mold Toxin, Mould/Mold, Mycotoxin, Patulin
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lebensmittelwarnung, mold, Mold Toxin, Mould/Mold, Mycotoxin, Patulin
RASFF
Norovirus in oysters from France in Belgium
RASFF
Norovirus genogroup I and II in oysters from France in Spain
RASFF
Norovirus in frozen seaweed salad from China in Italy
RASFF
Norovirus in oysters from the Netherlands in Belgium
RASFF
Norovirus in tartufi (venus verrucosa) from Croatia in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF
RASFF
Patulin in Multiple smoothies from Poland in Austria, Belgium, Bulgaria, Croatia, Czech Republic, Finland, France, Germany, Greece, Hungary, Italy, Latvia, Lithuania, Netherlands, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Moulds, Patulin, RASFF
FoodWorld 